Discover the diverse flavors of Los Angeles with hands-on culinary classes, where you can learn to craft authentic Mexican tacos, create fusion dishes that blend Asian and Latin American cuisines, and master the art of artisanal breadmaking.
16 classes have spots left
This class will take your little taste buds on a trip down South. We’ll use top-quality ingredients to make a lighter, friendlier version of your Mexican food favorites. Ole! This week’s menu: Mini Mushroom and “Cheese” Empanadas Jackfruit “Pulled Pork” in Tomatillo Sauce Pipian Red Rice with Grilled Corn (Pipian is a rich pumpkin seed and chili puree) From Scratch Spiced Vanilla Bean Horchata At the end of class you will...
Join us for this class of fun, easy, comforting recipes that will get you through the workweek, without having to drop a single coin in a vending machine! There won’t be any guilt with these amazing recipes. This week’s menu! Chopped Salad with a Roasted Shallot Vinaigrette Cornmeal Crusted Tofu Fillets with a Basil Topping Pasta Shells in a Vermouth Cream Sauce with Sauteed Mushrooms, Spring Peas and Vegan "Bacon" Rocky Road Cookie Bars...
We will focus on creating foods that are healthful counterparts of their heavier Southern relatives, without sacrificing flavor. Just because we’re not indulging on traditional country cookin’, doesn't mean we can't enjoy the down-home foods we love. This week’s menu! Sweet & Smoky Red Beans Creamy Cheesy Grits with Grilled Corn Crispy Ranch-Style Roasted Kale Seasonal Berry and Apple Cobbler with a Vanilla Bean Cookie Crust
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After taking this class, you won't have to wait for a table for an hour with your bed-head if you want a satisfying brunch (complete with mimosas)! Oh yum. Brunch! Who doesn't look forward to the days when you can roll out of bed at a leisurely pace, and take the time to whip up your favorite breakie treats? This week’s menu! Orange Marmalade Stuffed French Toast in a Gran Marnier Batter From Scratch Walnut “Sausage” Patties Artichoke...
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
Come learn how to crack the code on creating authentic restaurant-caliber recipes at home. The incredible and unique flavors of China's famous Szechwan province make this cuisine SO special! This week’s menu! Fragrant Vegetable Tofu Lettuce Cups with Toasted Pine Nuts Kung Pao Tempeh with King Oyster Mushrooms Hot and Sour Soup Caramelized Banana Spring Rolls with a Chocolate Ginger Drizzle
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
This class is full of extra-special dishes that you can create for parties, special occasions, or if you feel like treating yourself to a super-elegant meal. Sometimes you want recipes that really let you strut your stuff! This week’s menu! Beluga Lentil “Caviar” with Crème fraîche over Crunchy Cucumber Rounds Grilled Truffle Herb Flatbread with Baby Arugula and Toasted Walnuts Apricot Chutney Glazed Tempeh Strawberries and “Cream”...
Let's get our hands dirty, rolling some sushi! There’s so much more to vegan sushi than good ol’ cucumber rolls. Join us to learn how to create fun, colorful, and delicious sushi, and finally learn what to do with that bamboo sushi roller you've had hiding in the cupboard! This week’s menu! Grilled 5 Spice Barbeque Tofu Hand Roll Glazed Shiitake, Vegetable and Avocado Maki (Cut roll) Crunchy Asian Coleslaw with a Toasted Peanut Vinaigrette...
Mexi-Cali cuisine is a combo as natural as peanut butter and jelly. The flavors of Mexico are so bright and vibrant, but so often full of lard and other unhealthy ingredients. Come learn how to create some flavorful, Cali-inspired lighter dishes that will make dinner into a fiesta any night of the week! This week’s menu! Buffalo Tofu Tacos with House Pickled Onions Arroz Verde con Tomatillos Asados (Mexican Green Rice and Roasted Tomatillos)...
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
Join us and our very special guests Michelle and Matt, the amazing authors/bloggers behind theThug Kitchen phenomenon. This class will be a combo of Thug Kitchen and Sporkie recipes and there will be a fun raffle of the #1 NY Times Best Selling Thug Kitchen: The Official Cookbook and goodies. Their cookbook will also be for sale, so you can pick up a personally signed copy and meet these two superstars! A portion of the proceeds will...
We love the distinctive flavors of Thai cuisine and in this class we’ll teach you the secrets of making authentic, healthy Thai food at home! Join us and prepare some incredible recipes that are sure to kick up your cooking repertoire! This week’s menu: Lemongrass Scented Coconut Tofu Soup (Tom Kha) Build Your Own - Fresh Salad Rolls with a Tangy Peanut Vinaigrette Tamarind and Lime Pad Thai Noodles House-made Rich Thai Iced Tea Ice Served...
Sometimes you want recipes that really let you strut your stuff! This class is full of extra-special dishes that you can create for parties, special occasions, or if you feel like treating yourself to a super elegant meal. This week’s menu: Beluga Lentil “Caviar” with Crème fraîche over Crunchy Cucumber Rounds Savory Sun-dried Tomato Waffle Triangles with a Pine Nut Herb Spread Crunchy Herb Seitan Croquettes with Fresh Basil Pink Champagne...
Even a vegan needs some comforting hearty meals once in a while, so in this class we will create the ultimate decadent yet healthy “meat and potatoes” dinner that everyone can enjoy. Move over Ruth’s Chris and Lawrys, there’s a new cuisine in town! This week’s menu: Lemon Scented Green Beans with Toasted Spelt Breadcrumbs French Dip Seitan Sliders with a Walnut Au Jus Crispy Cornmeal Potato Croquettes With A Basil Sauce Ginger...
It’s time for Barbecue y’all! Let’s get saucy, and put together a tasty Southern style meal full of some traditional gut-busting classics - with a lighter twist! This meal will be so good you might even be inspired to two-step your way home. This week’s menu: Sweet and Sticky BBQ Pulled Jackfruit The Ultimate Crunchy Peanut Coleslaw Maple "Bacon" Griddle Corn Cakes Zesty Lemon Bars with a Buttery Pecan Crust Once you book a class,...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Menu: Moroccan Kale Chard Stew Wakame Seaweed Salad Chia Breakfast Bowl Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three...
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
French cuisine is sophisticated and beautiful, but much too often filled with heavy ingredients like butter and crème. In this class, we'll explore the delightfulness and deliciousness of veganized French food. Come find out how to put a little Sporkie-style “ooh la la” on your plate! This week’s menu! Roasted Garlic and Walnut Pate with Crudites and Baguette Provençal Stuffed Zucchini Portobello Cordon Bleu with Homemade Macadamia Cheese...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
This class starts with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal several recipes every time. This class finishes with a tasting of the days creations and a Q&A. Menu: Burger Shake...
When a vegan walks around a county fair, they yearn for veganized versions of all their favorite down-home snacks. Wait no more, because this class has them all! And we’re using high-quality organic ingredients so you won’t come down with the post-fair groanies or guilties! This week’s menu! From Scratch Soft Pretzels with Black Lava Sea Salt Seitan “Fried” Chicken Spicy and Sweet Corn on the Cob with Lime...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of optimum health, anti-aging and vegan food. These classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing vegan food, so the classes teach in a style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of the days creations and a...
When it comes to eating Italian cuisine, nothing is better than making it at home! That is how your Nonna does it and that is how we're going to do it too. Only we will use some tricks and tweaks to lighten up some traditional favorites. Don't worry, the flavor will still be molto delizioso! This week’s menu! Heirloom Tomato and Kalamata Olive Bruschetta Mushroom and Saffron Rice Croquettes Pesto Crusted “Chicken”...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each class starts with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal several recipes every time. Each class finishes with a tasting of the days creations and a Q&A. Recipes using the...
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