Jul 15th
6–8pm PDT
8 classes in-person in Los Angeles have spots left, and 7 classes live online are available.
Mt. San Antonio College @ 1100 N Grand Ave, Walnut, CA 91789
Learn how to properly taste and evaluate wine in this fun and exciting wine tasting class. Taste six (6) wines from different wine growing regions across the globe. This class will focus on a deductive tasting approach: actively identifying a wine based on its sight, smell, and palate characteristics using an industry-standard deductive approach. We’ll learn what aromas are commonly found in white and red wines, the types of flavors...
Saturday Jul 15th, 6–8pm Pacific Time
LearnAboutWine/ wineLA @ 923 E 3rd St, Los Angeles, CA 90012
Acquire the skills you need to elevate your personal wine appreciation. History, anecdotes, and laughs all served in generous portions For thousands of years, people have made and enjoyed wine. If it's been around so long, why is it so difficult to learn about wine? Why is it so intimidating? We know how to demystify this ancient beverage. Whether you’re new to wine or would like to take your wine knowledge to the next level, Wine Camp is...
Thursday Jul 13th, 6:45–8:45pm Pacific Time
VPN Americas @ 440 Hindry Ave,, Inglewood, CA 90301
The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1. Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge of the physiological, morphological and genetic components of the products composing the Neapolitan...
Monday Jun 12th, 10am–4pm Pacific Time
(3 sessions)
VPN Americas @ 440 Hindry Ave,, Inglewood, CA 90301
The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas in the same time, learning how to prepare other kinds of Neapolitan pizzas with different toppings,...
Monday Jun 12th, 10am–4pm Pacific Time
(5 sessions)
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with Vegetables, cut...
Saturday Jun 10th, 10:30am–1pm Pacific Time
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Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
The cuisines of Asia are many and varied and Thai Food is one of the most popular. Come taste the flavor with us! In this class we make our own Sauces, too – Thai-Style Garlic Lime Dipping sauce and Thai-Style Green Curry Coconut Paste – come join us for a delicious repast: Vegetable Rice Paper Spring Rolls – with Homemade Garlic Lime Dipping Sauce Stir-Fried Chicken and Vegetables with Spicy Green Curry Coconut Sauce Chicken...
Friday Jun 16th, 6:30–9pm Pacific Time
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have a program for you. My 12-Week Professional Master Chef Program will teach you all you know to succeed in today's restaurant environment. This French-based system is a comprehensive cooking program designed to teach you cooking in individual modules that build from Knife Skills, to Sauces, to Vegetables, to...
Sunday Sep 10th, 10am–1pm Pacific Time
CocuSocial Cooking Classes @ 2131 Colorado Blvd, Los Angeles, CA 90041
Discover the flavor-packed world of dumplings! These juicy and plump morsels filled with hearty ingredients such as ground meat, vegetables and classic seasoning such as soy sauce and sesame oil wrapped in fun shapes and folds will bring such joy as soon as you take a big bite. This class is hands-on, yet casual and easy going, making it a perfect occasion for a romantic date night or a fun outing with your family and friends! Master the basics...
Sunday Jun 18th, 5–7pm Pacific Time
Cognac tasting online – Discover and enjoy this great liquor in the comfort of your home! Experience spirit like never before: Tremendous knowledge Extensive experience High didactical Elevated animation skills Cognac is an outstanding liquor well appreciated around the world. The USA is the first market for cognac, boasting 40% of the world consumption! In this online tasting session, you will discover why cognac is so popular in America:...
Tuesday Jun 20th, 7–8:30pm Eastern Time
San Francisco Wine School - Virtually Online
Blind Wine Tasting: Structure Learn to accurately assess acid, tannin, sugar and alcohol as our Industry Leading Instructors lead you through a tasting of 16 carefully manipulated wines to help you clearly delineate the different levels of each. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters. This workshop is part of the Intermediate Blind Tasting program, crafted...
Wednesday Jul 19th, 6–8:30pm Pacific Time
San Francisco Wine School @ Online
Are you skilled in the sensory evaluation of wine? The practice of wine tasting requires a formalized methodology that includes understanding perceived wine flavors, aromas, and characteristics of wine. Sommeliers understand and can explain the structure, style, balance and quality of wine, as well identify winemaking flaws. This workshop is a must for those seeking to improve or master their wine tasting skills and knowledge. Includes guided...
Tuesday Jul 18th, 6–9pm Pacific Time
San Francisco Wine School @ Online
Learn to accurately assess acid, tannin, sugar and alcohol as our Industry Leading Instructors lead you through a tasting of 16 carefully manipulated wines to help you clearly delineate the different levels of each. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters. This workshop is part of the Intermediate Blind Tasting program, crafted by Master Sommelier David Glancy. Zoomers...
Wednesday Jul 19th, 6–8:30pm Pacific Time
San Francisco Wine School @ Online
Learn to tune up your senses as you identify specific smells and tastes of various fruit, spice, herb and other elements as you blindly identify them in 12 carefully controlled sample wines. This is a far more effective approach than commercially available wine aroma kits made with essential oils that are not consumable or in a wine solution. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters. ...
Wednesday Jul 26th, 6–8:30pm Pacific Time
Experience spirit like never before: Tremendous knowledge Extensive experience High didactical Elevated animation skills Enjoy a selection of great SCOTCH WHISKIES through an educative and fun experience. Learn how to nose and taste like a pro, compare and then differentiate these great scotch expressions. You will enjoy experiencing these five beautiful and highly awarded expressions: Glen Deveron 20 years old, from the Royal Burgh...
Tuesday Jun 27th, 7–8:30pm Eastern Time
San Francisco Wine School @ Online
Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry to mid-level wine exams. This workshop can be taken as your first class, but please consider...
Thursday Jun 29th, 6–8pm Pacific Time
Fancifull Gift Baskets @ 5617 Melrose Ave, Los Angeles, CA 90038
This class goes over the fascinating history of chocolate, where it comes from and how it came to be what it is today. You will learn how it is made and taste the differences in single origin chocolates from around the world. We will then explore pairing chocolate with wine and cheese! No passports are required for this excursion, just a willingness to climb aboard our journey of taste. Terry and Wally August (the founders of Fancifull) will...
Coucou Los Angeles @ 2400 Hyperion Ave, Los Angeles, CA 90027
Our wine tasting at Coucou LA with Amélie Rousseaux from Vinovore is back! We will focus on French natural wines from South of France by female winemakers, their origin stories and regional specificities. A Coucou teacher will be on hand to teach you all the relevant wine vocab in French! Several cheeses will also be served, and Amélie will give you tips on how to perfectly pair them with the wines.
Bijoux Macarons @ 900 S Figueroa St, Los Angeles, CA 90015
French macarons may be notoriously difficult for the home baker, but now you can learn the secrets from a professional French Chef. Join executive pastry chef Vincent Guiheneuf, and discover how to create this delicious French treat. Discover the secrets to the best ingredients, how to make the perfect meringue and find out what gives macarons the best color and flavor. Learn the proper technique for the macaronage and how to pipe your macarons like...
El Camino College @ 112 E 22nd St, San Pedro, CA 90731
Kombucha, the beverage the ancient Chinese called the “immortal health elixir” has a rich history of providing health benefits to those who drink it. This workshop is a combination tasting class and making class! Enjoy tastings of Black Coffee LA’s seasonal Kombucha—on-draft elixirs of delight, at their brew-house and tap-house in San Pedro. Plus, you’ll learn how to make your own Kombucha at home. Participants will receive...
El Camino College @ 16007 Crenshaw Blvd, Torrance, CA 90506
Grapes and winemaking have been part of Los Angeles’s history for 200 years, but with the arrival of Jean Louis Vignes in 1831 the city was transformed into the premier wine producing capital. Join us as we trace the beginning of this vineyard paradise that was centered near the historic El Pueblo and the Los Angeles River. Also, explore with us the winemaking heritage of the Riboli family at San Antonio Winery, which will soon celebrate its 100th...
Cooking101 @ 13274 Jamboree Rd, Los Angeles, CA 92602
Cooking 101 is the place where ‘What if’ collides with ‘Look at This’, and create ‘Delicious’! Menu: Jambalaya, Louisiana Creole with Shrimp, Sausage, Vegetable & Rice Bread Pudding with Brandy Raisins
Cooking101 @ 13274 Jamboree Rd, Los Angeles, CA 92602
Cooking 101 is the place where ‘What if’ collides with ‘Look at This’, and create ‘Delicious’! Menu: Hawaiian Burger with Grilled Pineapple Spring Greens salad with Mango Reduction Grilled Pineapple Butterscotch Sundaes
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