Jul 8th
10:30am–1pm PDT
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Cheese Classes Coming up in Los Angeles and Online
8 classes in-person in Los Angeles have spots left, and 6 classes live online are available.
Pizza Pizazz
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
Everyone keeps asking for a Pizza Class to enjoy this treat at home. Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more: Traditional and Specialty Pizza Dough Tomato Sauce Pepperoni Cheese Pizza Herb-Grilled Chicken Alfredo Pizza Margherita Pizza
Saturday Jul 8th, 10:30am–1pm Pacific Time
Pies and Tarts
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
Learn how to make some delicious Pies and Tarts for any season. All pies or tarts start with a great crust! We start with the best flaky Pie Dough and Pâte Sucrée (Tart Dough) recipes and make: My Mom’s Flaky Pie Dough Pâte Sucrée Tart Dough Crème Chantilly Pumpkin Pie Macadamia/Chocolate Banana Cream Tart Cheddar Cheese Apple Pie My Mom’s Crusty Dough Cherry Pie Note: Wear comfortable shoes.
Saturday Oct 7th, 10:30am–1pm Pacific Time
Heavenly Cupcakes
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
TAKE HOME CUPCAKES -Delicious Cupcakes are all the rage for desserts and snacks! Learn to Bake, Frost and Fill Cupcakes for parties, the holidays, and just everyday eating! We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family. Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries. We make popular styles: Cream Cheese Frosted Red Velvet Cupcakes Chocolate...
Saturday Aug 19th, 10:30am–1pm Pacific Time
Regular Pizza Course
VPN Americas @ 440 Hindry Ave,, Inglewood, CA 90301
The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1. Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge of the physiological, morphological and genetic components of the products composing the Neapolitan...
Monday Jun 12th, 10am–4pm Pacific Time
(3 sessions)
Professional Pizza Course
VPN Americas @ 440 Hindry Ave,, Inglewood, CA 90301
The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas in the same time, learning how to prepare other kinds of Neapolitan pizzas with different toppings,...
Monday Jun 12th, 10am–4pm Pacific Time
(5 sessions)
Cheese Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Basic Pizza Course
VPN Americas @ 440 Hindry Ave,, Inglewood, CA 90301
This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish the student with an essential knowledge of the ingredients of the Neapolitan pizza (flour, plum...
Wednesday Jun 14th, 10am–3pm Pacific Time
4-Week Culinary Basics Series
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. When possible, we use ingredients that can be...
Saturday Sep 9th, 3–5:30pm Pacific Time
(4 sessions)
Homemade Pastas and Sauces
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes: Red Wine Sausage Ragu Tagliatelle Herb Garlic Turkey Medallion Linguine Wild Mushroom Ricotta Raviolis...
Saturday Aug 12th, 3–5:30pm Pacific Time
New York Style Bagel Workshop
The Good Food Project @ Virtual Classroom
Master the art of making warm, chewy bagels, topped with a smear of flavored cream cheese in your own kitchen! Wouldn’t be fun to be able to make really great bagels at home in your own kitchen? You can and it’s easier than you think! In this hands-on class, you’ll learn how to make these fun and delicious twice-cooked comfort food at home. You’ll learn to mix, proof, shape, boil, and bake New York City-worthy bagels, with classic toppings...
Tuesday Jun 13th, 5:30–7pm Mountain Time
Mexican Online Workshop #2 with Angie
The League of Kitchens @ Virtual Learning
Learn to make vegetarian black bean tostadas topped with tangy crema and spicy salsa roja, along with zesty esquites (flavorful corn kernels in broth topped with lime, mayo, cotija cheese, and chili powder) on the side! Since Angie can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real...
Saturday Jun 10th, 11am–1:30pm Eastern Time
Virtual Cook Along: Just Peachy: Sweet and Savory Peach
The Chopping Block Lincoln Square @ Virtual Classroom
Virtual Cook Along: Just Peachy: Sweet and Savory Peach Workshop There’s nothing like enjoying a ripe, juicy peach in the heart of summer! In this 2-hour intensively interactive virtual class, we’ll teach you new techniques for taking your peaches to the next level from sweet to savory preparations. Menu: Arugula and Basil Salad with Quick Pickled Peaches, Avocados and Toasted Almonds Peach-Bourbon Chutney with Goat Cheese and Herb...
Sunday Jul 9th, 11am–1pm Central Time
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jul 2nd, 4–6:30pm Eastern Time
Greek Online Workshop #2
The League of Kitchens @ Virtual Learning
With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape leaves, which she will encourage you to dip in yogurt, and her bright, fresh potato salad. She...
Saturday Jun 17th, 4–6:30pm Eastern Time
Argentinian Cooking Online w/ Mirta
The League of Kitchens @ Virtual Learning
Learn to make pillow-soft gnocchi, fresh pesto sauce, and a zesty oregano, tomato, onion, and avocado salad! Since Mirta can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Saturday Jul 29th, 4–6:30pm Eastern Time
Wine and Cheese
Fancifull Gift Baskets @ 5617 Melrose Ave, Los Angeles, CA 90038
This class will focus on examination of how cheese and wine interact, what works, what doesn't and why. We will pair 4 wines with several cheeses and accompaniments, compare them and let you decide what you like. Terry and Wally August, your fearless leaders in food, have traveled the world tasting and learning about cheese, wine, chocolate and more. Their own tastes vary but they will help you figure out what yours is. Come play with your food...
$75
Cheese 101
Andrew's Cheese Shop @ 728 Montana Ave, Santa Monica, CA 90403
In our Cheese 101 course Andrew teaches the history, origin and the basics about cheese. We also have many of the most famous cheeses available to sample! The class is about 1 & ½ hrs. long, and Andrew will have you laughing the whole way through! Super date idea, for you or your friends. We will provide water and soft drinks BUT you can feel free to bring your own adult beverages to have with the cheeses. Feel free to ask questions throughout...
$40
Cheese 101
Fancifull Gift Baskets @ 5617 Melrose Ave, Los Angeles, CA 90038
In this class we go over the Basic Cheese Types, tasting them, talking about them and learning about how cheese is made. You'll learn some broad characteristics of each so you'll know what you like and what you don't and have a better idea of what to pair them with. All of our tastings include the pairing of cheese with wine, sometimes beer, jams and other cheese-friendly foods. Your questions and remarks are encouraged.
$40
Raw Vegan Wine and Cheese Pairing
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA 90046
Join us as we welcome the trailblazing chef and long time vegan Ron Russell of Sun Cafe in Studio City. He'll show you how to master the art of raw vegan cheese making. We'll also be joined by Sun Cafe's very own vegan sommelier Nevin Kumar who will show you how to pair the perfect wine with your vegan cheese. Hand picked wines will be available for purchase. We're so looking forward to having these incredible folks at Spork Foods!...
$85
Burrata Cheese
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA 90026
Curious about Burrata cheese? Love the creamy taste of fresh cheese but hate the price tag that comes with it? Then follow along as executive Chef Andy demonstrates how to make the Italian cheese yourself! Beautifully balanced in taste, Burrata is a perfect blend of contrasting textures: cow or buffalo milk cheese made from mozzarella and pure cream. The outer shell is solid mozzarella, while the inside contains “stracciatella” (pieces...
$95
Cheese Making
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA 91604
The class starts with an overview of the benefits of vegan & raw food. This living foods, plant-based class is presented in a lively and fun demonstration format. Many students have a great number of questions about preparing raw & vegan food, so the class is taught in this style to guide, inform and inspire while affording the time to reveal several recipes every time. Each class finishes with a tasting of the day's creations and...
$30
Natural Cheesemaking
Institute of Domestic Technology
Explore the world of cheesemaking without the use of laboratory-grown, freeze-dried cultures with celebrated cheesemaker David Asher, author of The Art of Natural Cheesemaking. An organic farmer, farmstead cheesemaker and educator at his Black Sheep School of Cheesemaking located in British Columbia, David will show you how diverse cheeses are related, and how they can evolve from an organically inspired cheesemaking philosophy....
$175
