Wed, Jun 8
10:00am - 4:00pm Pacific Time
5 classes have spots left
at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301
This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish...
This course is designed for all pizza lovers who...
Read moreWed, Jun 8
10:00am - 4:00pm Pacific Time
Wed, Jun 22
10:00am - 4:00pm Pacific Time
Wed, Jun 29
10:00am - 4:00pm Pacific Time
Wed, Jul 13
10:00am - 4:00pm Pacific Time
Wed, Jul 20
10:00am - 4:00pm Pacific Time
This class has 1 more date.
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Wednesday Jun 8th, 10am - 4pm Pacific Time
at Los Angeles City College - Los Angeles 855 N Vermont Ave Admin Bldg 112, Los Angeles, California 90029
Pastry Decorating: Cupcakes, Cake Pops & Cookies (Age 6-10) Boys and girls are welcome! They will have a lot of fun while learning basic decorating techniques! They will color the frosting, fondant, and make fondant figurines to decorate cupcakes. Also, learn to make fun cake pops and decorate sugar cookies! Main Ingredients for the first...
Pastry Decorating: Cupcakes, Cake Pops & Cookies...
Read moreSaturday Jun 18th, 2pm - 4pm Pacific Time
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at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301
The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1 - Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...
The course is recommended to people who want to learn...
Read moreMon, May 30
10:00am - 4:00pm Pacific Time
Meets 3 Times
Mon, Jun 6
10:00am - 4:00pm Pacific Time
Meets 3 Times
Mon, Jun 20
10:00am - 4:00pm Pacific Time
Meets 3 Times
Mon, Jun 27
10:00am - 4:00pm Pacific Time
Meets 3 Times
Mon, Jul 11
10:00am - 4:00pm Pacific Time
Meets 3 Times
This class has 2 more dates.
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Monday May 30th, 10am - 4pm Pacific Time
(3 sessions)at Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064
Are you a beginner? You can cook! Let Chef Eric show you how. Our recreational cooking class series is great for Newlyweds, Couples, Students, RETIREES, and Young Adults. The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric...
Are you a beginner? You can cook! Let Chef Eric show...
Read moreThu, Jun 2
6:30pm - 9:00pm Pacific Time
Meets 4 Times
Sat, Jun 4
3:00pm - 5:30pm Pacific Time
Meets 4 Times
Sat, Sep 10
3:00pm - 5:30pm Pacific Time
Meets 4 Times
Sat, Oct 22
3:00pm - 5:30pm Pacific Time
Meets 4 Times
Thursday Jun 2nd, 6:30pm - 9pm Pacific Time
(4 sessions)at VPN Americas - Inglewood 440 Hindry Ave Ste B, Inglewood, California 90301
The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...
The 5 day extensive course is recommended for people...
Read moreMon, May 30
10:00am - 4:00pm Pacific Time
Meets 5 Times
Mon, Jun 6
10:00am - 4:00pm Pacific Time
Meets 5 Times
Mon, Jun 20
10:00am - 4:00pm Pacific Time
Meets 5 Times
Mon, Jun 27
10:00am - 4:00pm Pacific Time
Meets 5 Times
Mon, Jul 11
10:00am - 4:00pm Pacific Time
Meets 5 Times
This class has 2 more dates.
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Monday May 30th, 10am - 4pm Pacific Time
(5 sessions)at Radical Cooks - Highland Park 6875 N Figueroa St, Los Angeles, California 90042
The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne”. We’ll also discuss sharpening, storage, and care....
The more efficient you become with this simple yet...
Read moreThousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Cook LA Cooking School - Studio City 10938 Ventura Blvd, Studio City, California 91604
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice fruits and vegetables and use a sharp knife properly that is essential to good cooking. You’ll prepare your meals quicker by mastering knife basics such as mincing, dicing, slicing, shredding and more. You’ll also learn knife safety and handling...
The most important skill before heading to the stove—it’ll...
Read moreat Radical Cooks - Highland Park 6875 N Figueroa St, Los Angeles, California 90042
Who wants to cook every night? Not us! Come to Who wants to cook every night? Not us! Come to the Radical Cooks kitchen to learn the BEST meal planning, prep, and storage strategies to put healthy, delicious food on the table for the next 3 days. We’ll meet up at the kitchen where you’ll prep 3 meals with fellow students. By the...
Who wants to cook every night? Not us! Come to Who...
Read moreat Cook LA Cooking School - Studio City 10938 Ventura Blvd, Studio City, California 91604
Learn the creative art of Sushi Learn the creative art of Sushi Making in this class. Make your own rolls and learn how to display and serve them decoratively with the Garnishes and Sauces that we make in our cooking class. What's on the Menu: Learn to make Traditional Sushi Rice Hand-formed Ngiri sushi: traditional and Gunkanmaki “battleship...
Learn the creative art of Sushi Learn the creative...
Read moreat Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064
Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when...
Learn how professionals Chop, Dice, Slice and Julienne...
Read moreat Radical Cooks - Highland Park 6875 N Figueroa St, Los Angeles, California 90042
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature a colorful vegetable such as spinach, beets, or squash. You'll learn to make, roll out, and shape the dough for these two types of pasta, plus participate in preparing a sauce....
If you love fresh pasta and want to eat more veggies,...
Read moreat Cook LA Cooking School - Studio City 10938 Ventura Blvd, Studio City, California 91604
Fresh pasta gives a delicate texture and depth of flavor to your pasta dishes – it’s an entirely different experience than boiled noodles from a box. This class will give you the confidence and skills to create a beautiful meal of fresh pasta and how to add ingredients to the dough any time. There will be a brief knife lesson and then...
Fresh pasta gives a delicate texture and depth of...
Read moreat BLVD. Kitchen - Sherman Oaks 13535 Ventura Blvd, Sherman Oaks, California 91423
Knives are the essential tool of anyone working in the kitchen, and after this class, you'll know the basics -- how to safely handle and store knives, how to choose the right one for you, how to sharpen and maintain your knives, and how to chop, mince, slice and dice like a pro! Closed Toe shoes are required
Knives are the essential tool of anyone working in...
Read moreat Chef Eric's Culinary Classroom - West Los Angeles 2366 Pelham Ave, Los Angeles, California 90064
Many students ask, ‘How do I Spice up my entrees, side dishes and appetizers?’ CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity. Chicken or Fish, Vegetables, Macaroni and Cheese Recipes include: Master Sauces – Béchamel, Velouté, Hollandaise (and Variations) Basil Pesto Olive Caper Tapenade...
Many students ask, ‘How do I Spice up my entrees,...
Read moreat The King's Roost - Silver Lake 3732 Sunset Blvd, Los Angeles, California 90026
Did you know that 4 ounces (one serving) of sauerkraut has more live active probiotic organisms than TWO HUNDRED probiotic capsules? And that the kraut you buy is almost certainly sterile? It's also one of the easiest things to make at home, requiring only 2 ridiculously cheap ingredients. Come and gain the confidence and knowledge to make this...
Did you know that 4 ounces (one serving) of sauerkraut...
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