Oct 21st
2–4pm PDT
Cooking Techniques Classes
Los Angeles
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Authentic Tamale Making
Los Angeles City College @ 1630 Sunset Blvd, Los Angeles, CA 90026
Jorge Mejia, owner of the Yelp-raved Tamales Alberto, would like to invite you to his shop to learn the art he is so passionate about, tamale making. Jorge will tell you everything about cooking the meat and preparing the masa, and you will join him in folding the tamales. The best part? You’ll be leaving with a half-dozen of his delicious tamales to take home! Class is taught bilingually in English and Spanish. Please bring an apron and wear...
Saturday Oct 21st, 2–4pm Pacific Time
Knife Skills
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently. CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts. Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with Vegetables, cut...
Friday Nov 10th, 6:30–9pm Pacific Time
Homemade Pastas and Sauces
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
Learn to make perfect Pastas every time and then accompany them with a variety of Sauces, Meats and Vegetables. We discuss and demo various pastas, as you learn how to easily make light and delicious varieties; you’ll never buy dried pasta again! We make dough, roll and cut it into various shapes and sizes to use in a myriad of dishes: Red Wine Sausage Ragu Tagliatelle Herb Garlic Turkey Medallion Linguine Wild Mushroom Ricotta Raviolis...
Saturday Oct 28th, 3–5:30pm Pacific Time
4-Week Culinary Basics Series
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA 90064
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. When possible, we use ingredients...
Saturday Oct 21st, 10:30am–1pm Pacific Time
(4 sessions)
Hot Sauce Making
Food Craft @ Live Online
Homemade hot sauces using Mexican chili peppers Just when you thought hot sauce making was intimidating, we've made it fun & interactive. With your own hot sauce kit provided, you can create 2 savory sauces from quality chili peppers, and fun facts about this fiery Mexican pride! Your Menu Smoke Jalapeño Ginger Mango Costeño What You'll Learn Fun Facts About Chili Peppers Do’s and Don’ts in Making Homemade Hot Sauce Two Hot...
Wednesday Oct 18th, 9am–11pm Eastern Time
Cooking Techniques Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Vegetarian Sushi Rolling
Food Craft @ Live Online
Learn a new cooking skill with an all-inclusive kit at home The most convenient sushi rolling virtual experience has arrived! Know how to properly season the sushi rice, cut avocados, cucumber, and your choice of protein to make the perfect uramaki rolls. Plus, create the savory spicy mayo sauce and miso soup for an all-out umami experience! What You'll Learn: Seasoning Sushi Rice Preparing Avocado & Cucumber Preparing Mushroom & Other...
Wednesday Oct 18th, 9am–11pm Eastern Time
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC @ Live Virtual via Zoom
Learn the basics of pyrography in this virtual wood burning class! With DIY craft kit delivered to you. Add some fire to your next craft day and learn how to create a custom charcuterie board in this online wood burning class. Pyrography is the art of decorating a surface with heat. In this class, you will learn all you need to know to create your own unique charcuterie board to show off at your next event. This workshop will teach you how to...
Monday Oct 30th, 7–8pm Eastern Time
Raise Your Food IQ: How to Be a Better Grocery Shopper
Home Cooking New York @ Virtual Classroom
Since cooking is always preceded by grocery shopping, this is where your culinary education begins. This valuable food education + grocery shopping class -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between. You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified...
Wednesday Jan 10th, 7–8:30pm Eastern Time
How to Make Great Winter Soups
Home Cooking New York @ Virtual Classroom
This is is the right time of year to perk up your soup repertoire (and stock your freezer)! Learn about the techniques and ingredients that make the best-tasting soups. All the soups in this class can be made vegetarian, if preferred. Smoky Black Bean Soup with Sweet Potatoes Silky Smooth Butternut Squash Soup with Ginger + Apple Indian-Spiced Red Lentil Soup with Coconut Milk + Spinach How these Virtual Classes Work: After...
Sunday Jan 28th, 12–1:30pm Eastern Time
Virtual Charcuterie Board Party (BYO Materials)
CourseHorse Experiences @ Zoom Conference
Make a celebration-worthy charcuterie board & learn the ins & outs of this social media darling.What you'll do: Join us make a celebration-worthy charcuterie board! We’ll take you and your group on a 90-minute journey through the ins and outs of creating your own social media darling. We’ll make a pickle, we’ll make a mostarda, we’ll make a salami rose. Materials required to fully participate Dry Goods...
Thursday Oct 5th, 12am–11:55pm Eastern Time
Virtual Brown Sugar Bubble Tea (Materials Included)
CourseHorse Experiences @ Zoom Conference
Relive your first brown sugar tea experience in this awesome DIY kit you deserve. Experience a burst of brown sugar tea flavors & bring Taiwan at home, forever! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Assam Black Tea Chai Tea Brown Sugar Syrup (8 oz) Tapioca Pearls (1 cup) Cinnamon Packet Paper Straws Postcard...
Wednesday Oct 18th, 12am–11:55pm Eastern Time
Virtual Taro Bubble Tea Making Workshop (Materials Included)
CourseHorse Experiences @ Zoom Conference
Do you miss going out for a Taro bubble tea fix? Sip your woes away with this DIY kit! You can enjoy it yourself, with your family, or as a gift to someone! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Taro Powder Assam Black Tea Bag Jasmine Tea Bag Mint Tea Bag Brown Sugar Syrup Tapioca Pearls Paper Straws Recipe...
Wednesday Oct 18th, 12am–11:55pm Eastern Time
Virtual Chai Tea Making Workshop (Materials Included)
CourseHorse Experiences @ Zoom Conference
Lose yourself in a bold traditional drink with this DIY Chai Tea kit & experience Indian culture with authenticity. It's all you need to live the Indian dream! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Cinnamon Sticks Green Cardamom Pods Whole Peppercorn Whole Cloves Ginger Powder Assam Black Tea Packets of Brown...
Thursday Oct 19th, 12am–11:55pm Eastern Time
Virtual Classroom
Deal
Introduction to Korean Cooking
Home Cooking New York @ Virtual Classroom
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae) Spicy Braised Tofu (Dubu-Jurim) Seasoned Sesame Cucumbers
Thursday Oct 5th, 6–7:30pm Eastern Time
Persian Dinner
Home Cooking New York @ Virtual Classroom
We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and heady fragrances. Join us as we explore some of the ingredients and cooking techniques that make the brightly hued and brilliantly seasoned dishes of Iran so marvelous to cook and eat. Chicken Fessenjan (a rich stew made with pomegranate and ground walnuts) -- can be made vegetarian by subbing kidney beans...
Saturday Oct 21st, 6–7:30pm Eastern Time
