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Culinary Classes
Los Angeles
Discover the diverse flavors of Los Angeles with hands-on culinary classes, where you can learn to craft authentic Mexican tacos, create fusion dishes that blend Asian and Latin American cuisines, and master the art of artisanal breadmaking.
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Bacon Curing
Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA
Rashida Purifoy, Los Angeles' premier bacon-ista, will guide us through each step in the bacon making process. We'll begin with a pork belly 101 lesson, including sourcing the best quality meat and a no-brainer discussion on food safety. Next it's on to the good stuff – curing! We'll learn the differences between dry and wet curing with a hands-on choice of hand-crafted rubs, bourbon, maple syrup, citrus zest and more from the Institute Flavorbar™....
$95
Summer White Kimchi Class w/Haejung Kim
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Let's make kimchi together! Kimchi is a traditional Korean dish that is typically made with a group of friends or family. There are so many variations of this dish. In this class we will make Baek Kimchee. This version is made from Napa Cabbage and is not spicy. It is refreshing and light and perfect to eat in the summer. This version of kimchee is also vegan. In this hands-on class you will learn about the process, the ingredients and the recipe...
$70
Kimchi-Making Workshop with Haejung Kim
The King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Let's make kimchi together! Kimchi is a traditional Korean dish that is typically made with a group of friends or family. There are so many variations of this dish. In this class we will make the “mat kimchi” where the cabbage is cut into bit-sized portions before fermenting. In this hands-on class you will learn about the process, the ingredients and the recipe as we make a large batch of kimchi. We will chop, soak, mix and fill up quart...
$70
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Family Fridays: Fall Flavors
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Bring the family down to BLVD and join Chef Michal Harris for an evening of hands-on cooking and fun. Tonight, you'll be making Fall-inspired comfort food: Oven Fried Chicken Tenders, Smashed Potatoes, Caesar Salad, and Apple Crisp Closed Toe shoes are required.
$65
Curries of the World - Southeast Asia
Culinary Adventures: Curries of the World - Southeast Asia This afternoon, Chef Nishi's occasional series Curries of the World returns, this time featuring the flavors of Southeast Asia! On the menu: Thai Green Curry, Vietnamese Curry, and Burmese Burmese Khow Soi
Kimbap Class
Element Art Center @ 835 North Broadway, Los Angeles, CA
Learn the art of preparing and rolling traditional Korean Kimbap at Element Art Center. No previous cooking skills required. Come hungry, ready to learn, and have some fun!
$55
Making Vegan Cheeses
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of the...
$30
Classy Superbowl Snacks
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
Join us as we welcome the talented vegan chef and author Ayinde Howell of the Lusty Vegan to the kitchen! His recipes have been published in The New York Times, Essence, VegNews Magazine, and many others. He's the founder and publisher of the award- winning iEatGrass.com, and owner + executive chef of his critically acclaimed culinary-event company, Wildflower. He’ll show you how to create the ultimate Super Bowl Snack-A-Thon! This...
$75
That's Amore - Aphrodisiac Cooking for Valentine's Day
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
Valentine’s Day is one of our favorite holidays. Not because of the boxed chocolates or stuffed teddy bears, but because it’s your chance to cook with foods that are known aphrodisiacs! *Side Note: Wine is an aphrodisiac, so feel free to bring a bottle to this class! This week’s menu! Spicy Red Gazpacho with Toasted Marcona Almond Dust Fennel Basil and Pine Nut Tart with Truffle Aioli Eggplant Parmesan Triple Chocolate Brownie...
$75
Hands-on Vegan Pasta Making
Spork Foods @ 7494 Santa Monica Blvd, West Hollywood, CA
Come learn how to create elegant pasta at home from scratch! There is nothing like sitting down to a meal of fresh pasta, and in this class we will make three variations of fettuccine using vegetables to dye our noodles naturally! And of course we will accompany the pasta with other delicious dishes too. This week’s menu! From Scratch Tricolore Fettuccine including Spinach and Red Beet Fettuccine with a Fresh Garlic Basil “Butter” Sauce...
$75
Indian Favorites: Lattes and Lassis (Online)
Experience the soothing deliciousness of these wonderful Indian-inspired beverages, and learn why they make you feel so good when you drink them. On the menu tonight, healing Turmeric Lattes and refreshing Mango Lassis! This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance. For this particular class, it will be helpful to have Nishi's...
Dinner in 30: Chicken Paillards
Fresh out of ideas for dinner? BLVD to the rescue! In this new online series, we'll make dinner together, with simple, tasty and healthy meals you can have on the table in 30 minutes or less. Tonight, Chicken Breast Paillards with a delicious Pan Sauce. Serve with a green salad and you're a weeknight dinner hero! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well...
Indian Favorites: Street Food Samosas
Street food is some of the best in the world, and if you can't travel and enjoy it, why not bring the flavors home? In this class, join Chef Nishi to learn how to make Indian Samosas, the perfect pocket food. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Indian Favorites: Weeknight Curry
Think an authentic Indian curry is impossible to make on a weeknight? Think again! Chef Nishi will show you some shortcuts to get a fabulously flavorful dish on the table faster than you think. On the menu, Quick Garbanzo Curry with a chicken variation. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time. Note: It...
Grill Week: Indian Kebabs (ONLINE)
BLVD. Kitchen @ Virtual Classroom
Put it on a stick and stick it on the grill! This cooking method is shared by every culture the world over, and tonight, Chef Nishi will give your kebabs an Indian twist! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
$20
Family Friday - Mediterranean Skewers
BLVD. Kitchen @ Virtual Classroom
Gather the whole family and get skewering! Tonight you'll be making Mediterranean Kebabs with market veggies and marinated chicken (or just veggies if you like!). With some purchased hummus and rice, you'll have a delicious and nutritious dinner in no time.This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients, and equipment needed, 48 hours in advance.
$20
Indian Favorites Keema Pav (Online)
Our Indian Favorites Series goes to Mumbai tonight, as Chef Nishi will be featuring a favorite local street food: Keema Pav - minced curry sliders!This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Indian Favorites: Crispy Salmon (Online)
Indian Favorites: Crispy Salmon on Indian Market (Online) Our Indian Favorites Series goes to the Farmers Market this week, as Chef Nishi helps you prepare crispy skinned salmon on a tasty Indian-spiced salad made with fresh market tomatoes and corn. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, 48 hours ahead of time.
Street Food Kathi Rolls (Online)
Our Culinary Adventures Series is extra special tonight, as Chef Nishi will be featuring one of the most famous (and tasty) regional street foods: Kathi Rolls! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Paella Española
CocuSocial Cooking Classes @ 601 E Broadway, Long Beach, CA
Who has been to Spain? Did you get to enjoy this amazing signature dish from the Peninsula? Chock-full of three kinds of seafood plus spicy chorizo, this Spanish paella will satisfy a hungry crowd. The recipe calls for Alborio rice, a short-grain Spanish rice that is prized for its ability to absorb almost three times its volume in liquid, while the grains still remain firm and delicious, but any sort of Spanish paella rice will do. No experience...
$60
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