Thu, Jul 29
6:30pm - 8:00pm Eastern Time
6 classes have spots left
at Virginia's Chocolate Classes & Workshops - Chelsea 245 West 29th Street, New York, New York 10001
As you arrive through the French Wink boutique or O cabanon restaurant, you ll be asked for our secret password : ’’Chocolate is the answer for 2021” before to get access to our secret mezzanine. You will be greeted by Virginia, our experienced French specialist who will serve you a traditional and authentic hot or iced cocoa ( with a twist.) ...
As you arrive through the French Wink boutique or...
Read moreThu, Jul 29
6:30pm - 8:00pm Eastern Time
Fri, Jul 30
6:30pm - 8:00pm Eastern Time
Sat, Jul 31
6:30pm - 8:00pm Eastern Time
Tue, Aug 3
6:30pm - 8:00pm Eastern Time
Thu, Aug 5
6:30pm - 8:00pm Eastern Time
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Thursday Jul 29th, 6:30pm - 8pm Eastern Time
at DŌ Cookie Dough Confections - Virtual Classroom
Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making our best-selling signature cookie dough! More details: All classes are in Eastern Time zone. The duration of this class...
Make your childhood dreams come true by joining CEO...
Read moreWednesday Jul 28th, 7:30pm - 8:30pm Eastern Time
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at Cakery by Syd - Glendora 2254 E Route 66, Glendora, California 91740
Everything you wanted to know about macaron from the perfect ingredients, macronage, mixing and baking. Yummy fillings and how to create your own custom flavors. Then some fun ways to decorate your macaron. All supplies are included.
Everything you wanted to know about macaron from the...
Read moreThursday Aug 12th, 6pm - 8:30pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences. Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and...
Don't underestimate the importance of Germany and...
Read moreSunday Aug 22nd, 10am - 1pm Pacific Time
at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000
Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international...
Nectar of the Gods Sweet white wine used to greatly...
Read moreSunday Nov 21st, 11am - 1pm Pacific Time
at San Francisco Wine School - Online Live Webinar, San Francisco, California 00000
Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...
Master Sommelier David Glancy helps students tackle...
Read moreTuesday Nov 30th, 6pm - 8:30pm Pacific Time
at Kellyann Kozel - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read more2 sessions
at Kellyann Kozel - Virtual Learning via Zoom
You will learn how to bake classic layer cakes and how to fill and stack the layers to create beautiful, delicious cakes. You will also learn basic and modern piping and decorating techniques including Rosettes, Texturing, Chocolate Drip Designs; as well as ombre coloring techniques. In this class you will make a different 6” decorated layer...
You will learn how to bake classic layer cakes and...
Read more3 sessions
at Eve Bergazyn - Virtual Learning via Zoom
We should call this class chocolate and vanilla! We’ll make a buttery yellow cake with chocolate icing and a moist chocolate cake with a fluffy white frosting. This class will introduce you to two different cake making techniques, and you’ll bake along with our chef and assemble your own layer cake and decorate cupcakes, and you’ll learn a few...
We should call this class chocolate and vanilla! We’ll...
Read moreat Kellyann Kozel - Virtual Learning via Zoom
You will learn how to make a caramel dipping sauce from scratch and how to dip & decorate Caramel Apples for the fall/ Halloween season. Materials Needed to Participate Fully: Ingredients: 1¾ Cup (240 ml) Heavy Cream 1 Cup (240 ml) Light Corn Syrup 2 Cups (400g) Light or Dark Brown Sugar 4 Tbsp (60g) Salted or Unsalted Butter ½ Tsp...
You will learn how to make a caramel dipping sauce...
Read moreat Eve Bergazyn - Virtual Learning via Zoom
There’s something for everyone in this cookies and bars class: chocolate chip cookies, oatmeal-raisin cookies, decadent fudgy brownies, and brown butter-coconut-pecan-chocolate chip blondies (aka conga bars). Our chef will guide you through the entire process and give you tips on how to personalize the recipes, which are yours to keep. And if you...
There’s something for everyone in this cookies and...
Read moreat Bronxville Adult School - Virtual Learning via Zoom
Lighter-than-air Chocolate Soufflé, decadent Mille Feuille (aka Napoleon), creamy Tiramisu. If these classic desserts seem intimidating to make at home, Angela will dispel your fears with step-by-step instructions and a few make-ahead secrets that will simplify each dessert. She will also demonstrate plating techniques to help your desserts really...
Lighter-than-air Chocolate Soufflé, decadent Mille...
Read moreat Atelier Sucré - Atelier Sucre Virtual Class
Everyone loves fresh pizza! Learn how to create your own pizza from scratch with our chef. Students will prepare dough and create individual pizzas with toppings of their choice. - 2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. Refund/Reschedule Policy...
Everyone loves fresh pizza! Learn how to create your...
Read moreat Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...
Knowing how to make a pie is a cornerstone skill. ...
Read moreat Atelier Sucré - Atelier Sucre Virtual Class
Bring the French Bistro experience to your home! Students will learn to make traditional Quiche Lorraine (Ham & Cheese or Vegetarian) and Chocolate Lava Cake. This is a great meal to impress your family and friends! - 2 and 1/2 hour Virtual class Please Note: All classes/events are subject to cancellation if the minimum number of participants...
Bring the French Bistro experience to your home!...
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