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Everyone keeps asking for a Pizza Class to enjoy this treat at home.  Come make some Dough with us and enjoy a fun evening of creativity with this versatile Dish with the pizzas below and more: Traditional and Specialty Pizza Dough Tomato Sauce Pepperoni Cheese Pizza Herb-Grilled Chicken Alfredo Pizza Margherita Pizza

The course is recommended to people who want to learn how to make pizzas for professional purposes and want to work as Pizzaiolo in a Neapolitan pizzeria. The program is divided in 4 periods: 1. Theoretical period: Knowledge of the Product and Preparation Process The course's theoretical hours aim to furnish the student with an essential knowledge...

Learn how to make the oldest food known to mankind. We cover techniques to produce quick baked goods for everyday meals and special dinners. Sample your breads right out of the oven, watch the steam rise and the butter melt as we pair with jams and oils. The recipes include: Pain de Ménage Brioche Bread Baguettes Focaccia Bread Note: Wear comfortable...

The 5 day extensive course is recommended for people who want to open a Neapolitan pizzeria and need to be able to transfer all the skills to the working staff. The first 3 days schedule of the course will be the same of the Regular course. The 2 additional days of training will be dedicated to additional practice of making pizza, cooking more pizzas...

In order to match the market demand for products different from the traditional Neapolitan pizzas, we introduced a single day course focused on specialty pizzas. In particular, we will teach how to make: The Pizza Montanara (deep–fried pizza). The Gluten–Free Pizza. The Whole - Wheat Pizza The program is divided into 2 periods: 1 – Theoretical...

This course is designed for all pizza lovers who want to learn how to make a pizza at home and cook it in the kitchen or in an outside wood-burning oven. This course is not recommended to people who want to learn to make pizzas for professional use. The program is divided in 2 periods: 1– Theoretical period. The 30 minutes period aims to furnish...

Royal Icing Cookie is very popular. Why not finally learn what you have always wanted to learn and what a great time to learn it! This will be packed full of magical surprises, you will learn how to master royal icing, flooding, planning out your cookie, stenciling, and piping. This cookie is adaptable for any occasion. This is perfect if you would...

Delicious Cupcakes are all the rage for desserts and snacks!   Frost and Fill Cupcakes for parties, the holidays, and just everyday eating!  We teach you easy ways to vary Flavors and Fillings for the most discerning palate in your family.  Receive Cupcake, Frosting and Filling Recipes similar to today’s popular bakeries. ...

This class is just going to be fun. Paper craft is trending and really big in the cake world.  No cake, and easy supply list. We will be creating Peony, Rose and hydrangea. We will be learning all the tricks to mastering wafer paper and making beautiful flowers.   These classes are super fun, super laid back and in a friendly environment....

The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you...

If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have a program for you. My 12-Week Professional Master Chef Program will teach you all you know to succeed in today's restaurant environment. This French-based system is a comprehensive cooking program designed...