May 11th
11am–1:30pm EDT
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Culinary Classes
Los Angeles
Discover the diverse flavors of Los Angeles with hands-on culinary classes, where you can learn to craft authentic Mexican tacos, create fusion dishes that blend Asian and Latin American cuisines, and master the art of artisanal breadmaking.
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Unfortunately, no classes in-person in Los Angeles have spots left, but 14 classes live online are available.
Lebanese Cooking Online with Jeanette
The League of Kitchens @ Virtual Learning
Step into the virtual kitchen with Jeanette for an immersive Lebanese cooking experience. Explore the rich flavors of her family recipes while mastering the art of crafting shish touk, tangy toum, and refreshing tabboule. Connect, cook, and share stories in this interactive online class, culminating in a virtual dinner party where distance disappears and deliciousness reigns.
Sat, May 11th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Sun, May 26th, 4–6:30pm EDT
(2 hours & 30 minutes)
Introduction to Korean Cooking
Home Cooking New York @ Virtual Classroom
Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.
Tue, May 14th, 6–7:30pm EDT
(90 minutes)
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Persian Dinner
Home Cooking New York @ Virtual Classroom
Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.
Sat, Jun 15th, 7–8:30pm EDT
(90 minutes)
Ramen Workshop
Home Cooking New York @ Virtual Classroom
Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.
Thu, May 23rd, 7–8:30pm EDT
(90 minutes)
Indian Cooking Online with Yamini (Vegetarian)
The League of Kitchens @ Virtual Learning
Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!
Sat, May 4th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.
Sun, May 12th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Mexican Cooking Online with Angie
The League of Kitchens @ Virtual Learning
Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.
Sat, May 18th, 11am–1:30pm EDT
(2 hours & 30 minutes)
Burkinabé Cooking Online with Yipin
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
Sun, May 5th, 4–6:30pm EDT
(2 hours & 30 minutes)
Ukrainian-Russian Cooking Online with Larisa (Vegetarian)
The League of Kitchens @ Virtual Learning
Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.
Sat, May 18th, 4–6:30pm EDT
(2 hours & 30 minutes)
Lower Your Cholesterol Virtual Cooking Class Series 3 Class Bundle
Join our Lower Your Cholesterol Series to learn tasty, cholesterol-free recipes over three weeks, including Vegan Breakfast Burritos, Buffalo Chickpea Pasta Salad, and Broccoli Cheddar Soup. Led by a certified Chef and Nutritionist via live Zoom sessions, you'll discover healthier cooking techniques while reducing saturated fat intake. Recipes, macros, and shopping lists provided, all vegan and gluten-free friendly.
All levels
18 and older
May 15th
6–7:30pm EDT
Meets 3 Times
$60
50 Seats Left
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Wed, May 15th, 6–7:30pm EDT
(4 hours & 30 minutes over 3 sessions)
Lower Your Cholesterol Class Series Class 1: Vegan Breakfast Burritos
Learn to craft delicious, cholesterol-free breakfast burritos in our interactive class series, designed to help you lower your cholesterol through healthier cooking methods and ingredients. Led by a certified Chef and Nutritionist, each session focuses on creating flavorful, plant-based meals with minimal saturated fats.
All levels
18 and older
Wed, May 15th, 6–7:30pm EDT
(90 minutes)
Lower Your Cholesterol Class Series Class 2: Buffalo Chickpea Pasta Salad
Dive into flavorful, cholesterol-free cooking with our class on Buffalo Chickpea Pasta Salad, part of our Lower Your Cholesterol series emphasizing healthier culinary techniques and ingredients. Led by a certified Chef and Nutritionist, each session provides practical insights and hands-on experience in crafting delicious, heart-healthy meals with minimal saturated fats.
All levels
18 and older
Wed, May 22nd, 6–7:30pm EDT
(90 minutes)
Lower Your Cholesterol Class Series Class 3: Vegan Broccoli & Cheddar Soup
Indulge in a comforting bowl of Vegan Broccoli & Cheddar Soup while mastering healthier cooking methods to lower your cholesterol in our interactive class series. Led by a certified Chef and Nutritionist, each session focuses on crafting cholesterol-free meals with rich flavors and minimal saturated fats.
All levels
18 and older
Wed, May 29th, 6–7:30pm EDT
(90 minutes)
Master Chef Certificate Program
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Embark on a culinary journey to become a master chef with our comprehensive program. From perfecting knife skills to mastering the art of sauces, each class builds essential culinary techniques. Join us and unleash your culinary creativity while gaining the skills to excel in the restaurant industry or at home.
Sep 15th
10am–1pm PDT
Meets 13 Times
$2,800
4 Seats Left
Sep 17th
6:30–9:30pm PDT
Meets 13 Times
$2,800
4 Seats Left
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Sun, Sep 15th, 10am–1pm PDT
(39 hours over 13 sessions)
Other dates (1)
The Art of Gnocchi Making
CocuSocial Cooking Classes @ 6310 San Vicente Blvd, Los Angeles, CA
Unlock the secrets of Tuscan cuisine in this hands-on gnocchi-making class. Learn to craft pillowy dumplings and create two delectable sauces that will transport you to the hills of Northern Italy. No experience is necessary, just a passion for food and a willingness to learn something new.
Sat, May 18th, 5–7pm PDT
(2 hours)
The Art of French Pastry
CocuSocial Cooking Classes @ 1010 1/2 Fair Oaks Ave., South Pasadena
Master the art of French pastry and transport yourself to the whimsical patisseries of Paris with this hands-on class at CocuSocial Cooking Classes. Learn to create perfect choux dough, pipe, bake, and fill to create exquisite eclairs and cream puffs. Whether you're a cooking enthusiast or a first-timer, this fun and instructive class is designed for everyone.
May 11th
5–7pm PDT
$64
8 Seats Left
May 25th
5–7pm PDT
$64
8 Seats Left
Jun 2nd
4–6pm PDT
$64
8 Seats Left
Jun 8th
5–7pm PDT
$64
8 Seats Left
Jun 15th
5–7pm PDT
$64
8 Seats Left
This class has 1 more date.
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Sat, May 11th, 5–7pm PDT
(2 hours)
Other dates (5)
Intro to French Pastry
CocuSocial Cooking Classes @ 6310 San Vicente Blvd, Los Angeles, CA
Indulge in the art of creating exquisite French pastries as you master the delicate techniques and rich flavors that define this culinary tradition.
May 5th
2–4pm PDT
$64
7 Seats Left
May 26th
2–4pm PDT
$64
8 Seats Left
Jun 9th
2–4pm PDT
$64
8 Seats Left
Jun 23rd
2–4pm PDT
$64
7 Seats Left
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Sun, May 5th, 2–4pm PDT
(2 hours)
Other dates (3)
Better than Takeout Pad Thai for Two People
CocuSocial Cooking Classes @ 2131 Colorado Blvd, Los Angeles, CA
Escape to the streets of Thailand and learn the secrets to creating the famous Pad Thai in this hands-on cooking class. Discover the art of building the perfect flavor profile and gain insight into sourcing fresh ingredients. Bring your curiosity and appetite for an unforgettable culinary experience.
May 4th
5–7pm PDT
$64
6 Seats Left
May 19th
5–7pm PDT
$64
7 Seats Left
Jun 2nd
5–7pm PDT
$64
8 Seats Left
Jun 22nd
5–7pm PDT
$64
8 Seats Left
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Sat, May 4th, 5–7pm PDT
(2 hours)
Other dates (3)
French Feast a la Julia Child
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Embark on a delectable journey through the flavors of France as you learn to master classic dishes like beef bourguignon, chicken breasts in paprika cream sauce, and more in this immersive culinary course.
May 10th
6:30–9pm PDT
$150
2 Seats Left
Aug 2nd
6:30–9pm PDT
$150
4 Seats Left
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Fri, May 10th, 6:30–9pm PDT
(2 hours & 30 minutes)
Other dates (1)
Reviews for Culinary Classes in Los Angeles
Culinary Classes in Los Angeles are rated 4.7 stars based on 3,961 verified reviews from actual CourseHorse.com purchasers.
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Intro to French Pastry
Jessica was great! I really enjoyed this introduction to French choux pastry. The class was a fun, laid back, and informative experience where we had the chance to not only learn how to make, bake, and fill choux pastry but also meet cool like-minded people. And at the end of it, we all had a surplus of delicious cream puffs and eclairs to chow down on and share with friends! -
French Feast a la Julia Child
The Chef was great and informative really enjoyed it and yes the food was delicious. I look forward to future classes -
French Feast a la Julia Child
Had a wonderful time making delicious food. Chef Eric (and staff) are all engaging and knowledgeable, and we had a great group of collegial people. And I think that we all learned something! -
Persian Dinner
I loved it -
French Feast a la Julia Child
Wonderful class with hands on practice and delicious tasting! Chef Eric was charming and fun, and so was the rest of the staff. I’ll be signing up for another class soon! -
Introduction to Korean Cooking
It would be nice to have a series with different Korean dishes. I would totally sign up for that! -
Mexican Cooking Online with Angie
Great instructor and terrific Mexican meal. -
Greek Cooking Online with Despina
I really enjoy learning ethnic cuisine from people who are from the actual place. It was lovely to learn authentic Greek cooking from a native of Greece. Loved the recipes and chatting with Despina and her daughter/granddaughter? Would like to take another class from Despina. -
Greek Cooking Online with Despina
The instructor was delightful, sharing some of her own family stories and history of Greek food. -
Greek Cooking Online with Despina
I loved cooking with Despina! Delicious recipes that were easy to execute and use everyday, fresh ingredients. Have recommended to all my friends and look forward to taking another course soon!! Perfect way to spend a Sunday afternoon!
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