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Un-Curry @ 747 W Wilson Ave, Los Angeles, CA
Join us for our annual Holiday Spice class as we make flavorful condiments and treats from scratch and enjoy some aromatic snacks and spiced chai (or wine) while we cook. This is a great date night class. Meet a friend after work, cook together and leave with edible proof of what you learnt! Get into the spirit of the season as you whip up your own spice blends and chutneys to gift to your favorite foodies. You will learn how to blend different spices...
Un-Curry @ 747 W Wilson Ave, Los Angeles, CA
The most puzzling thing about Indian cooking can be its spices. This class demystifies popular Indian spices and shows you how to use them in Indian dishes or how to vary your own repertoire with a dash of cumin or a hint of asafetida.
India's chief protein source finds its way into salads, sauces, rice dishes, snacks and desserts. Learn more about the nutritious and diverse lentil in this class.
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Un-Curry @ 747 W Wilson Ave, Los Angeles, CA
Discover the staple ingredients of an Indian kitchen as you learn the secrets of making your own ghee, whipping up home-made lassi and delving into the mysteries of the Indian Spice Box. Cook a complete, organic Indian meal from rice and veggies to chutneys and raita in this introductory class.
Indians love to snack! Learn to make some of our favorite sweet and savory treats to serve at your next party. Then enjoy them with a steaming hot cup of masala chai at our own Indian tea party. Age requirement: 10+ if accompanied by a parent, otherwise 12
Un-Curry @ 747 W Wilson Ave, Los Angeles, CA
Love naan? Roll up your sleeves and knead a batch of tandoori bread dough to bake fresh. Then explore the rich abundance of Indias other breads from hearty chapatis & fluffy puris to fermented rice flour breads and spicy lentil flour pancakes.
My home state, Maharashtra is known for its rich variety of salad & nutritious vegetable dishes. Travel the state exploring its raw and cooked salad dishes, from carrot-cabbage slaw with lime & peanuts to roasted eggplant with tamarind & yogurt. Take away ideas to use with your own repertoire of recipes or to incorporate in an Indian meal.
For all you carnivores out there. Go beyond tandoori to explore some of India’s flavorful meat and seafood dishes: from spicy stir-fries to tangy stews and coastal India’s coconutty delicacies. Age requirement: 10+ if accompanied by a parent, otherwise 12
Every season, we visit local farmers markets to find wonderful local and seasonal produce to cook with. Discover fresh new ways to serve your favorite California veggies and fruits!
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