Learn the art of Middle Eastern cuisine in Los Angeles and discover the secrets behind popular dishes like falafel, hummus, and baklava in a hands-on cooking class led by expert chefs.
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The League of Kitchens @ Detailed information will be, Glendale, CA
All tours include 1 light meal, visits to 2-3 food shops (markets, butchers, bakeries, spice shops, etc.) and 1-2 non-food specialty shops (home goods, clothes stores, plant nurseries), and a shopping guide. Explore Glendale, a diverse city that is home to the largest number of ethnic Armenians outside of Yerevan. Learn all about Elmira's favorite ingredients and brands before visiting her go-to pastry shop and learning the proper way...
The League of Kitchens @ Detailed information will be, Glendale, CA
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu Red Bean Pkhali (Georgian Red Bean and Walnut Paté) A vegetable spread made with red beans, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Tolma (Beef and Rice Stuffed Grape Leaves) Grape leaves stuffed with ground beef, rice, cilantro, purple basil, garlic, and...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsUn-Curry @ 747 W Wilson Ave, Los Angeles, CA
Join us for our annual Holiday Spice class as we make flavorful condiments and treats from scratch and enjoy some aromatic snacks and spiced chai (or wine) while we cook. This is a great date night class. Meet a friend after work, cook together and leave with edible proof of what you learnt! Get into the spirit of the season as you whip up your own spice blends and chutneys to gift to your favorite foodies. You will learn how to blend different spices...
Indians love to snack! Learn to make some of our favorite sweet and savory treats to serve at your next party. Then enjoy them with a steaming hot cup of masala chai at our own Indian tea party. Age requirement: 10+ if accompanied by a parent, otherwise 12
Take a quick food tour by making some of the traditional appetizers of the Mediterranean/Mid East. You will be making many treats and inviting guests to show off your new talents in no time What's on the Menu: Spinach, Feta Phyllo Pies Fattoush Salad - bread salad that includes fried pita chips Babaghanoush - grilled eggplant roasted dip Seasoned Pita Chips Sweet potato Falafel balls with Tahini Sauce (baked) Sweet butter cookies ...
The League of Kitchens @ Detailed information will be, Glendale, CA
All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu Red Bean Pkhali (Georgian Red Bean and Walnut Paté) A vegetable spread made with red beans, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Adjabsandali (Eggplant Stew) A flavorful summer stew made with eggplants, tomatoes, carrots, and potatoes, and garnished...
The League of Kitchens @ Detailed information will be, Glendale, CA
All Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide. Menu Green Pkhali (Georgian Spinach and Walnut Paté) A vegetable spread made with spinach, swiss chard, ground walnuts, garlic, fresh cilantro, ground fenugreek, and coriander. Bazhe (Walnut Dip) A cold, puréed sauce made with ground walnuts, garlic, and spiced with coriander, fenugreek, and...
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