Discover Classes. Earn 10% Rewards.
Best Classes & Workshops
in Los Angeles
Instructor: Joseph Shuldiner
Unfortunately, no classes have spots left
Mother's Day Jam-Making & Champagne Party
Institute of Domestic Technology
For some real Mother's Day togetherness, spend your pre-brunch morning making jam and drinking Champagne with Mom. Whether you have warm, fuzzy memories of hanging with Mom in the kitchen or are looking to make new ones, this will be a fun way to kick off M-Day. We'll begin by making a seasonal preserve together. It's Spring, so we'll scour the markets to see what's fresh, delicious and will make an excellent jam. You'll learn the Mom-Approved...
Foodcrafting 101
Institute of Domestic Technology
The workshop includes four, 1-hour food crafting sessions, catered lunch and beverages. Each participant will be sent home with their very own bread, a take-home containers of cheese, bread dough, a jar of fruit preserves and a container of mustard. You'll also receive the Institute's signature instruction manual with recipes and materials/ingredient resource guide empowering you to recreate everything at home. Unleash your inner foodcrafter. This...
$195
Pickle Crafting
Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA
We will transform summer pickling cucumbers into something your "Bubbe". Tuesdays at Greystone continues with a summer pickling workshop. Gourmet pickling may very well be the next "must know" foodcraft to brag about. Portlandia fans can say "we can pickle that" as much as they want, but you'll actually be doing it! We will start with a classic kosher dill pickle. Using the traditional method of fermenting in a brine of salt water, fresh dill,...
$95
CourseHorse Gift Card
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Extreme DIY: Taco Truck
Institute of Domestic Technology
A 1-Day Workshop with hands-on food crafting instruction. This is our taco truck takeover! Though standing in a parking lot line has its charms, creating your own Taquería at home has its own perks. First, sourcing you own ingredients, secondly, did we mention "at home"? Salsa Fresh salsa is better than something out of a jar, right? We'll make two kinds, a Guajillo & Chile De Árbol salsa as well as a Salsa Negra, both starting with whole,...
Bread and Butter
Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA
Master two of life's simplest and most rewarding pleasures: bread and butter. And all before lunch! By popular demand, No-Knead Bread Making 2.0. Institute Director, Joseph Shuldiner will teach his 21-hour boule recipe and give you the basics of bread-making: yeast, wheat flours, scaling with the metric system, water, baking secrets, and storage. You'll then begin a loaf of this miraculous bread and choose from our Flavor Bar™ to mix in your...
$95
Saving The Season: Citrus
Institute of Domestic Technology
A 1-Day workshop exploring all things citrus. The day includes morning coffee service, scones and fresh juice, 4 class sessions and a citrus-inspired lunch. This is citrus season, and the Institute has Saving the Season author Kevin West as your tour guide to discovering how to preserve, transform and enjoy the bounty of Southern California citrus. This full-day, hands-on workshop will prepare you to start making your own citrus themed items...
Saving The Season: Stone Fruit
Institute of Domestic Technology
We will prepare you to start making your own artisanal jam, canned whole fruit in syrup, brine or tea, a spicy chutney and a flavorful Orgeat syrup. A 1-Day workshop exploring all things Stone Fruit. The day includes morning beverages and fresh pastries and our own Plow and Gun hand-roasted coffee. Then 4 class sessions and a rustic farm lunch. {includes lunch, beverages, ingredients and supplies} Summer marks stone fruit season - golden apricots,...
Non-Dairy Milkcrafting
Institute of Domestic Technology
Specifically designed for our non-dairy friends, we are excited to present a complement to our popular Milkcrafting series. Taught by Institute Director and author of Pure Vegan, Joseph Shuldiner, NDM will include hands-on instruction showing you how to easily make a variety of homemade, fresh nut milks from scratch; silky coconut and cashew creams; a thick soymilk yogurt; lebneh a delicious yogurt cheese; a seasonal, non-dairy ice cream; and fresh,...
$95
San Giovanni Day Nocino Festival
Institute of Domestic Technology
A DIY Celebration of Italy's Green Walnut Liqueur Join us for our third annual San Giovanni Day Nocino Festival. Last year was a sold out event--spaces are limited! Nocino is a traditional Italian Walnut Liqueur, made when the nuts, still green on the tree, are picked unripe. We will harvest local green walnuts to make this inky black walnut liqueur, as has been done in Italy for centuries. This hands-on workshop includes making a batch of your...
-
Price Lock Guarantee
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
-
Earn 10% Reward Points
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
-
No Added Fees
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
-
Curated Courses
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
Get it first. Sign up for up-to-the-minute offers, sales and news.
Discover
Made in NYC
© CourseHorse, Inc. 2024 Loading...
