Cooking Techniques Classes New York

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Cooking Techniques Classes Coming up in New York

Knife Skills 101

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Sunday May 6th, 12pm

Knife Skills

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers....

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Knife Skills

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more.  You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal...

Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village
25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts, teas,...

Six Basic Cooking Techniques

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Knife Skills 101

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

This is why we're here. Learn the fundamental skills required for any recipe.  In this class, students will get comfortable working with a chef's knife, master the art of mise en place, and learn how to work safely and efficiently in the kitchen. Working with vegetables, students will practice slicing, dicing, and mincing with confidence.

Knife Skills 1

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder - and less safe - than it should be. Simply put, good knives are the foundation of a well-equipped...

Six Basic Cooking Techniques (alternate menu)

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Sherry-Thyme Gravy) Roasting Vegetables (Roasted Butternut Squash Puree, Roasted Potatoes, and Fennel) Blanching Green Vegetables (Garlicky...

Pizza Party

at CocuSocial Cooking Classes - Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan pizza,...

How to Cook Fish

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy...

Saturday Apr 21st, 12pm

How to Cook Vegetables (Properly)

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

Wednesday May 23rd, 6pm

Gnocchi Fest

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul teaches the secret to fast and fabulous gnocchi. You'll be making them like a pro in no time! Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream  Students below 18 years old should be accompanied by...

Saturday Apr 14th, 12pm

Plating 101

at City Cooking West End - Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...

Saturday Mar 31st, 12pm

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...