Apr 20th
1:30–3:30pm EDT
Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
65 classes have spots left
CocuSocial Cooking Classes @ The Terrace 140 West 24th Street, New York
Learn the art of making a traditional Italian pasta dish in the Orecchiette Pasta alla Puttanesca cooking class. Join Chef Tommaso as he teaches you how to create this delicious pasta from scratch, complete with a fresh tomato-based Puttanesca sauce. No experience is necessary, just come ready to have fun and learn something new!
Apr 20th
1:30–3:30pm EDT
Jun 14th
6:30–8:30pm EDT
Jun 16th
1–3pm EDT
Jun 22nd
6–8pm EDT
Teaching Table @ 12 Noel Dr, Ossining, NY
Enhance your culinary prowess with our Knife Skills class, tailored for ages 12 and up. Master essential techniques, from proper knife handling to executing precise cuts like julienne and chiffonade. Elevate your cooking game, impress your guests, and enjoy delicious snacks while honing your skills.
Apr 27th
10am–12:30pm EDT
May 1st
6:30–9pm EDT
Teaching Table @ 12 Noel Dr, Ossining, NY
Join us for a hands-on pasta-making experience with our Handmade Pasta Make and Take workshop, suitable for ages 12 and up. Discover the art of crafting fresh pasta dough from scratch and master the techniques of rolling and cutting various shapes. Take home your freshly made pasta to cook and enjoy, and learn about pairing sauces with different pasta shapes.
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsCocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ
Unleash your inner chef and learn the secret to crafting delectable homemade pasta from scratch. Join us for a culinary adventure where you'll master the art of creating mouthwatering ravioli filled with savory butternut squash, paired perfectly with a heavenly brown butter sage sauce.
CocuSocial Cooking Classes @ 3 Pembroke Pl, Edgewater, NJ
Discover the art of crafting authentic Asian dumplings in this hands-on class! From mastering knife skills to folding dumplings into traditional shapes, you'll learn the secrets to creating delicious soy ginger tofu and shiitake mushroom fillings. Whether you're a cooking enthusiast or a first-timer, join us for a fun and flavorful experience!
May 4th
5:30–7:30pm EDT
Jun 7th
6:30–8:30pm EDT
Jun 22nd
5:30–7:30pm EDT
Home Cooking New York @ 158 Grand St, New York, NY
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below. WEEK 1: Knife Skills and Vegetable Techniques Skills Covered:...
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of cooking with Home Cooking New York's Culinary Boot Camp. This 5-day summer intensive will equip you with essential culinary techniques, from knife skills to pan sauces. Join us for a hands-on experience that will leave you confident in the kitchen and ready to create delicious meals.
Home Cooking New York @ 158 Grand St, New York, NY
A crash course in the breath-taking array of flavors and ingredients that make up the world's great cuisines. This Boot Camp was designed for home cooks to inspire you with a new list of spices and seasonings and techniques to enhance your everyday cooking.
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of vegetarian cooking with this hands-on, skills-based series that will teach you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone looking to expand their plant-based cooking repertoire.
Home Cooking New York @ 158 Grand St, New York, NY
Unlock the secrets of cooking delicious duck dishes at Home Cooking New York. Discover how to utilize every part of the duck, including the breast, legs, and drippings, through a hands-on culinary experience. From crispy duck breast with cherry-thyme jus to duck confit over frisee lettuce salad, master the art of cooking with duck in this immersive class.
Home Cooking New York @ 158 Grand St, New York, NY
This is a discounted package of courses frequently purchased together. Click into each course to learn more about its curriculum and the available dates & times. To sign up for this discounted package, select a start date, which will be the date for the first class in the package. After you register, the school will contact you to schedule the remaining classes. How to Cook Chicken (Properly) Meets 9/15 12-2:30 pm We'll cover how to...
Home Cooking New York @ 158 Grand St, New York, NY
We are running a 5 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Skills Covered: Knife Skills and Sharpening Vegetable Techniques: Blanching/Shocking, Roasting, Sautéing Salad Greens: Washing/Drying/Dressing Basic Vinaigrette ~ Seasoning Techniques: Balancing Salt/Fat/Acid Recipes Include: Vegetable Minestrone Sauteéd Swiss Chard with Garlic...
Home Cooking New York @ 158 Grand St, New York, NY
We are running a 5 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Skills Covered: Choosing Fresh Fish (wild vs. farm-raised) Fish Butchering Skills (filleting fish, cleaning shrimp and shellfish, preparing squid) Fish Techniques: Sautéing, Parchment-Roasting Fish Pan Sauces Shellfish Techniques: Short and Long Cooking Recipes Include: ...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics.
Home Cooking New York @ 158 Grand St, New York, NY
Our school's mission is for our students to eat as many home-cooked meals as possible. This course is uniquely designed to help everyone achieve this culinary goal. We'll show you how to stock your 3 pantries (cabinets, refrigerator, and freezer) so you can maximize the ingredients you can draw from to cook quick, delicious meals after work. We'll also cover how to "cook once" and enjoy a week's worth of fresh and varied meals, drawing from an assortment...
Home Cooking New York @ 158 Grand St, New York, NY
We are running a 5 week skills-intensive cooking series, and have broken it down into individual classes for those who want to pick and choose their skills. Skills Covered: Poultry Butchering Skills (deboning chicken breasts, breaking down a whole chicken) Poultry Techniques: Understanding Different Cuts, Sautéing, Pan-Roasting Poultry Pan Sauces Homemade Chicken Stock Recipes Include: Chicken Piccata Pan-Roasted Lemon...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Julia Child taught us that the fundamentals are what make you a good cook. Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting grilling We’ll make sauces, practice knife skills and arm you with lots of other basics.
Home Cooking New York @ 158 Grand St, New York, NY
This is a discounted package of courses frequently purchased together. Click into each course to learn more about its curriculum and the available dates & times. To sign up for this discounted package, select a start date, which will be the date for the first class in the package. After you register, the school will contact you to schedule the remaining classes. Six Basic Cooking Techniques Meets 8/18 12-2:30 pm or 9/17 6-8:30 pm After...
Miette @ 132 Mulberry St, New York, NY
Chef Paul has brainstormed another menu of great sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a vegetable dish, chicken, and pasta. Even the dessert has a sauce! Warm Escarole salad with a Buttermilk dressing Roast Chicken with a braised tomato, rosemary, and kale sauce Pasta with...
Miette @ 132 Mulberry St, New York, NY
With an eye on what’s at the Greenmarket in the cold weather months, you’ll prepare delicious dishes of root vegetables, brassica, chicory, and meat. This class is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, nutritious endive, cabbage, and apples. A delicious pork tenderloin will anchor this healthy and local-sourced menu. Rutabaga soup (a root vegetable, in season through February) with sizzling...
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