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Cooking Classes Coming up in New York

Milk 2: Latte Art

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on class, learn latte art theory and technique. Practice steaming milk and pouring latte art, such as hearts, rosettas, or tulips. Prerequisite: Must have taken Milk 1 or have equivalent steaming experience.

Saturday Dec 16th, 1pm

Deal

French Macaron

at French'Encas - East Harlem
451 B, East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$89.10
Was:
$99

Wednesday Dec 20th, 6pm

Other dates (6)

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Pizza 101

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

DIY pizzas that put delivery to shame! Learn how to make simple Neapolitan dough and tomato sauce from scratch in your home oven. Students learn how to mix, proof and stretch their own dough, master basic knife skills, and customize their pizza with a variety of toppings and cheeses for a well-built pie everytime.  This class is not suitable...

Introduction to Indian Cooking

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice" Pilaf...

Tuesday Jan 30th, 6pm

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One Day Barista Workshop

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on espresso class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. No experience necessary. Please Note: This is a 7 hour class with a half hour break.

Milk 1: Steaming

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on milk steaming class, learn the basics of milk chemistry, steaming theory, and technique, and practice steaming milk to create silky micro foam for sweet and perfectly textured lattes and cappuccinos. Notes: No experience is necessary. This class is a prerequisite for Milk 2: Latte Art 

Saturday Jan 13th, 2pm

Barista Course

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this one-month hands-on barista course, learn the comprehensive basics of being a barista. Begin with appreciation of coffee's journey and learn how to evaluate coffee. Explore espresso theory and technique, and how to control and adjust variables for even and targeted extraction. Learn milk steaming and latte art theory and technique. Practice...

$600

8 sessions

Thursday Jan 4th, 6pm

Shop & Cook: Chinatown for Fish

at Camaje - Manhattan
Chinatown Info Booth 106 Baxter St, New York, New York 10013

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill – 9 recipes in all! We’ll then sit down to the fabulous meal we’ve made in this comprehensive class. This cooking class...

Saturday Dec 23rd, 11am

How to Cook Fish

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy...

Thursday Dec 21st, 6pm

Knife Skills 101

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Monday Jan 15th, 6pm

How to Make Really Good Sauces

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (butter sauces; beurre blanc)  Sauces for Fish (lemon and herb sauces: lemon-caper pan sauce; fresh green herb sauce) Sauces for Steak (wine...

Wednesday Jan 31st, 6pm

Bartending

at ABC Training Center - Fordham Heights
2471 Morris Ave 2nd Fl, Bronx, New York 10468

Welcome to the ABC Training Center Bartending School, home of one of the most established and well respected bartending schools in New York City. We are proud to have trained countless bartenders who have gone on to work all over New York and beyond. Our graduates work in bars, restaurants, clubs, pubs, lounges, hotels – anywhere alcohol is served....

$199

6 sessions

Saturday Dec 16th, 10am

Introduction to Tea & Tea Tasting

at Palais des Thés - SoHo
107 Spring Street 2nd Floor, New York, New York 10023

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away...

Deal

Mozzarella Cheese Making

at CocuSocial Cooking Classes - Hell's Kitchen
340 W 40th St, New York, New York 10018

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Now:
$57
Was:
$60

Cupping for Beginners

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

Cupping is the specialty coffee industry's standard method of evaluating coffee. In this class, learn the step-by-step procedure of setting up and participating in a cupping, build your tasting ability and coffee vocabulary alongside coffee professionals, and enjoy a variety of different coffees all on one table.