Wed, Dec 12
6:30pm - 9:30pm
121 classes have spots left
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Baking enthusiasts: preheat your ovens, grab a whisk, and prepare yourself for deeply satisfying desserts. Join Chef Ann Nunziata in giving your favorite Tea Time classics an updated, modern twist. Learn her best-kept secrets for creating indulgent AND healthy-supportive vegan sweets using whole grain flours, unprocessed fats, unrefined sweeteners,...
Wednesday Dec 12th, 6:30pm - 9:30pm
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
Tuesday Dec 4th, 6:30pm - 9pm
Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...
Saturday Nov 24th, 12pm - 2:30pm
Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years...
Wednesday Nov 21st, 7pm - 10pm
Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!
Thursday Dec 6th, 12pm - 3pm
A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!...
Saturday Jan 19th, 4pm - 6:30pm
Learn to make French macarons to rival Ladurée. In this fun and hands-on class, you’ll learn how to making delectable macarons from scratch. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few yummy flavor and filling variations. Macarons...
Wednesday Dec 5th, 6:30pm - 8:45pm
Friday November 2: Chocolate Fondant & Ice Cream Saturday November 11: Eclair & Cream puff Thursday November 15: French Tarts Wednesday November 28: Creme Brulee Sunday December 2: Brioche & French Toast Thursday December 6: Mille-Feuille (Napoleon) Saturday December 8: Homemade Beignets (French Donuts) Sunday December 16: Eclair...
Wed, Nov 28
6:30pm - 9:00pm
Sun, Dec 2
5:00pm - 7:30pm
Thu, Dec 6
6:30pm - 9:00pm
Sat, Dec 8
5:00pm - 7:30pm
Wed, Dec 19
6:30pm - 9:00pm
This class has 8 more dates.
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Wednesday Nov 28th, 6:30pm - 9pm
We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core. Note: Baking is done as a group...
Wednesday Nov 21st, 4pm - 6pm
Although there’s nothing better than sitting around the dinner table with loved ones during the holiday season, our sweet tooth has us looking forward to the after-dinner treats. In this class we’ll go over some traditional favorites and some not-so-secret family recipes we hope your clan will find just as comforting as ours. Menu: Eggnog...
Saturday Dec 1st, 11am - 1pm
Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...
Wednesday Nov 21st, 7:30pm - 9:30pm
Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...
Saturday Nov 24th, 10am - 12pm
Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please...
Saturday Dec 29th, 3pm - 5pm
Sunday Nov 25th, 1:30pm - 2:15pm
Saturday Nov 24th, 4pm - 6pm