Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

77 classes have spots left

Virtual Mozzarella Making

This class is temporarily being offered remotely.

at Carolyn Montgomery - Virtual Learning via Zoom

Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.  Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...

Tuesday Jun 2nd, 6pm - 7:30pm Eastern Time

Virtual Handmade Pasta

This class is temporarily being offered remotely.

at Daniel Morduchowicz - Virtual Learning via Zoom

Learn to prepare cappelletti, a specialty Italian pasta that is as delicious as it is attractive. We will be making pasta from scratch and learn to shape it so it can be used in several different ways. We will also be making a flavorful chicken and ricotta (made from scratch during the class) filling and Chef Daniel’s version of a bolognese sauce...

Thursday Jun 4th, 6pm - 8pm Eastern Time

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Handmade Pasta (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...

Sunday Jul 5th, 4:30pm - 6:30pm Eastern Time

How to Cook Fish Perfectly

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Menu (June 12th) Pan-Roasted Salmon with a Citrus Balsamic Glaze Sautéed Halibut with  Shallots and a White Wine Sauce Local Seasonal Vegetable Menu (June 23th & 27th) Seared Tuna with Lemon-Ginger Dipping Sauce Daikon, Carrot Scallion Slaw Broiled Fluke or Catch of the Day

Friday Jun 12th, 6:30pm - 8pm Eastern Time

Cast Iron Cooking

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

The humble cast iron pan is one of the great workhorses of the kitchen, and you don't have to save it for the campfire! Tonight, Chef JJ will not only share a great recipe for a cheesy black bean dip, but will also give you tips for selecting, seasoning and caring for your pan.This class is taking place online, via Zoom. You'll receive an email with...

Tuesday Jun 9th, 5:30pm - 6pm Pacific Time

Uzbek Cooking with Damira (Online)

This class is temporarily being offered remotely.

at The League of Kitchens - **Virtual Classroom

Learn to bake pumpkin sambusas from scratch and pair them with a tasty radish salad! This 2.5 hour online experience includes hands-on cooking instruction from our Uzbek instructor, Damira, and the opportunity to have a live virtual dinner party afterwards with your fellow classmates where you share the fruits of your labor.  Damira will demonstrate...

Saturday May 30th, 4pm - 6:30pm Eastern Time

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Virtual Grilling Cooking Class via Zoom

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Menu: Grilled Whole Fish ( probably local sea bass) Grilled Fish Fillet ( halibut, or salmon) Roasted Pepper Sauce Lemon Dill Sauce Tomato Coulis

Friday Jun 5th, 11am - 12:30pm Eastern Time

Mexican Brunch

This class is temporarily being offered remotely.

at Cook Space - Online Online, New York, New York 00000

We’ve always found that a little spice (and a little hair of the dog) are the best ways to soak up the sins of the night before - whether you had a bang-up time on your saturday night google hang or are simply craving some Sunday morning company while you chow down on some homemade chilaquiles, we’re here for you, (with tequila in hand!) Menu:...

Sunday May 31st, 11am - 12:30pm Eastern Time

Italian Menu

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Learn how to make 3 simple and delicious pasta sauces: Arrabiata (Spicy Tomato Sauce) Cauliflower with Pancetta  Pasta with Shallots and Garlic May 29 Menu Shrimp Scampi Spring Risotto with Asparagus and Peas Braised Escarole with Garlic

Sunday Jun 14th, 11:30am - 1pm Eastern Time

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Basic Home Cooked Meals

This class is temporarily being offered remotely.

at Karen Lee Cooking - Online 00000

Menu (May 31): Sauté Chicken Breasts with Oregano and Thyme Roasted Shiitake  Green Beans with Shallots Menu (June 9): Roast Chicken with Dried and Fresh Herbs Learn how to make your own sauce based on the natural drippings Baked Sweet Potatoes with Rosemary Oil Steamed Broccoli with Garlic Chili Oil Menu (June 12) Sautéed...

Sunday May 31st, 11:30am - 1pm Eastern Time

Summer Seafood

This class is temporarily being offered remotely.

at Cook Space - Online Online, New York, New York 00000

Always wanted to learn how to filet a fish but didn’t have the time? Now you do! We'll take the fear out of fish-butchering and teach you the necessary techniques to break down a fish from start to finish from the comfort of your own home, all while making some seriously impressive and delicious dishes to wow your quarantine cohabitants (or just...

Tuesday Jun 9th, 6pm - 7:30pm Eastern Time

French Bistro (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time....

Friday Jun 5th, 6pm - 7:30pm Eastern Time

Handmade Gnocchi Dinner (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...

Wednesday Jun 3rd, 6pm - 7:30pm Eastern Time

Moroccan Dinner (Virtual Cooking)

This class is temporarily being offered remotely.

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

A Moroccan tagine is a good dish to have under your belt; it is so versatile (delicious with or without meat) and can be home to so many different vegetable combinations. Plus is looks so darn good in the pot. MENU: Classic Moroccan Tagine Charmoula (herby condiment) Steamed Cous Cous How these Virtual Classes work: 1) After registering, you...

Friday Jun 12th, 6pm - 7:30pm Eastern Time

Seasonal Eats Seasonal Harmony

This class is temporarily being offered remotely.

at Radical Cooks - Online Online Learning, Los Angeles, California 00000

Chinese sages knew long ago the seasons have a profound cyclical effect on human growth and well-being.  But with the same foods offered year-round we’ve lost touch with this basic tenet of good health.  Learn the healing aspects of eating seasonally in Seasonal Eats . . . Seasonal Harmony.   In this hands-on class, we choose...

Saturday Jun 6th, 10am - 11am Pacific Time

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