Baking Classes in NYC, New York

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Monster Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Be declared as "Hallow-queen" when you arrive to the monster bash with this cake!

Saturday Oct 30th, 11am - 1pm Eastern Time

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Oct 30th, 12pm - 2:30pm Eastern Time

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Incredible Handmade Pizza (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas. Once you see how easy and delicious homemade pizza can be, you may think twice before ordering delivery again. Bring your friends and the drinks...

Thursday Nov 11th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Chocolate Fondant (Lava Cake) & Ice Cream

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream. We teach all levels from, "I love to eat pastries but I'm afraid to set foot in a kitchen," to "I bake everyday!" Each student can enjoy their chocolate fondant and ice cream at the end of...

Saturday Oct 30th, 6pm - 8:30pm Eastern Time

The Glamorous Spider

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Be declared as "Hallow-queen" when you arrive to the monster bash with this cake!

Saturday Oct 30th, 11am - 1pm Eastern Time

Hand-Rolled Bagels and Soft Pretzels

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.  Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) ​A NOTE ABOUT VACCINATION STATUS: Everyone who registers for our classes must be fully-vaccinated...

Saturday Nov 27th, 12pm - 2:30pm Eastern Time

Halloween Cupcakes

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn how to make these spooky Halloween Cupcakes! work with frosting, sprinkles and more to create anything from Frankenstein, to Monsters under the bed! You'll be prepared for any halloween outing with these treats that are sure to cause a scream! Students take home 6 cupcakes.  All equipment are provided.

Friday Oct 29th, 4pm - 6pm Eastern Time

Sprinkle Surprise Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Create the ultimate party cake – A Sprinkle Surprise Cake! Learn how to make this crowd favorite cake and decorate it with colorful buttercream techniques! At the end of the class, each student takes home their cake.

Friday Nov 5th, 4pm - 6pm Eastern Time

Halloween Cake Pops

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Create some hauntingly delicious Halloween cake pops! make pumpkin and mummy cake pops using our top cake pop techniques!  Learn all the tips and tricks to make the perfect cake pop and turn these pops into pumpkins and mummies!

Tuesday Oct 26th, 4pm - 6pm Eastern Time

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Cupcakes 101 "One ticket for 2ppl"

at Butter Lane - East Village 123 E 7th St, New York, New York 10009

Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know-how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste). Our classes are meant...

Sunday Oct 24th, 2pm - 4pm Eastern Time

$150
for 2 students

Winter Cake Popsicles

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this cake decorating class, you will learn: How to form cake Popsicle How to troubleshoot issues Work with fondant and other chocolate techniques to make your Popsicle even more fabulous Students leave with all of their winter Popsicle!

Saturday Dec 11th, 4pm - 6pm Eastern Time

Pastry Essentials: Working with Crusts

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Need a vessel for delicious sweet and savory fillings? Look no further than a classic pie or tart crust! In the second of five Pastry Essentials Certificate classes, brought to you by NY Cake Academy’s Baking & Pastry Fundamentals, you’ll understand the similarities in techniques for preparing, handling and baking these doughs despite their...

Saturday Oct 30th, 3pm - 7pm Eastern Time

Pastry Essentials: Leavening in Baking

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Breads are one of the earliest recorded types of pastry in food history dating back thousands of years. While the process has evolved since then, the core principles of fermentation remain! In this final class of the Pastry Essentials Certificate, brought to you by NY Cake Academy’s Baking & Pastry Fundamentals, you’ll unlock the world of...

Saturday Nov 20th, 3pm - 7pm Eastern Time

Pastry Essentials: Science of Lamination

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

What’s the secret to creating perfect, flaky, buttery layers of puff pastry dough? Alternating sheets of butter and dough, better known as lamination! You’ll learn the science and techniques behind laminated doughs in the fourth of five Pastry Essentials Certificate classes, brought to you by NY Cake Academy’s Baking & Pastry Fundamentals,...

Saturday Nov 13th, 3pm - 7pm Eastern Time

Pastry Essentials: Èclairs Dissected

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

An in-depth pastry education is not complete without first diving into the world of classic French pastry dough—pâte à choux! In the third of five Pastry Essentials Certificate classes, brought to you by NY Cake Academy’s Baking & Pastry Fundamentals, you’ll gain an understanding of the unique preparation for this twice-cooked dough. A...

Saturday Nov 6th, 3pm - 7pm Eastern Time

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