Culinary (Meals) Classes in Washington, DC

Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan pizza,...

Culinary Basics takes place from February 20th through March 27th

Make the holidays a little healthier with these slimmed down favorites.

We all love getting together with our friends and family to have a good time. Often, that experience isn’t as fun for the host, as it is for the guests. Well I have the perfect remedy. Join us for this Holiday Party Appetizers class and learn to make super easy appetizers that your guests will love and you will not have spent all your energy preparing....

Grow your culinary and beverage skills with Chef Matsuzaki and Lead Barkeep Matt Allred. Every third Saturday of each month they will bestow their tools and techniques to you for an afternoon of hands on learning. Tie on a customized Zentan apron, grab a chef's knife or a bar spoon, and let your creative self go to work. Class includes a Zentan apron,...

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Hommos: chickpea dip, tahini, garlic, lemon   Tabouleh: parsley, bulgur, tomatoes, onions, mint  Chicken Shawarma: the Abi-Najm special recipe   Toum: rich, creamy Garlic Sauce  Grape Leaves: stuffed with rice, chickpeas,...

Learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils  Lebanese Rice: basmati rice with vermicelli noodles   Stuffed Baby Eggplant: savory ground lamb...

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Falafel: chickpeas, fava beans and spices   Hommus: chickpea dip, tahini, garlic, lemon  Fattoush Salad: tomato, cucumber, parsley, pepper, toasted pita and pomegranate extra  Ouzi: seasoned lamb   Spiced Rice: rice with...

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu:  Pumpkin Kibbeh: chickpeas, nuts and spices   Baba Ghanoush: eggplant dip, tahini, lemon juice, garlic, olive oil and pomegranate seeds   M’saka: oven roasted eggplant cooked with tomatoes, onion and garlic  Roasted...

Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.  Basic through advanced skill levels are addressed while a variety of kitchen skills and techniques are integrated throughout each session. We cook fresh,...

Incorporate easy, healthy, and hearty fall meals into your repertoire with our fun Healthy Cooking series, featuring seasonal foods into menus that work well for weeknights.  Menu(January):   Vegetarian Sloppy Joe Baked Potatoes Curried Waldorf Salad Herb Chicken Meatball Stew Caesar Brussels Sprout Salad with Almonds Orange Pudding...

Join Jenny Holm, founder of The Georgian Table, as we learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.  Menu: Khachapuri and seasonal Georgian dishes