Baking Classes in Washington, DC

Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! first we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Please Note:...

Hop into our classroom and learn our cake take on this holiday favorite: chocolate malt layer cake with chocolate crumb, fudge sauce, and birthday frosting with crushed peppermints. Plus, you'll learn how to turn the leftover cake scraps into a fun holiday treat: Peppermint Bark Cake Truffles. Bake the Book Series: bake through cookbook with milk...

We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles,...

In this class, we invite you to take over our wild world of crumbs, frostings, curds, cheesecake, fillings and other killer cake components and design your very own custom cake layer-by-layer!  What does your DREAM cake taste like? we can't wait to find out! Please Note: This is not a traditional baking class, but a class where you learn how...

Nothing says comfort quite like apple pie, which is why we dreamed up a way to transform the flavors of the classic treat into a layer cake! learn all about the brown butter and cinnamon spiced cake, apple compote and pie dough frosting in our apple pie cake class! we’ll even teach you how to transform cake scraps into apple pie cake truffles. Please...

In this class, we’ll take you through the how’s and why’s of our recipe as you build your very own 6” cake. With the layers of dulce de leche cake, to the slowly caramelized sweetened condensed milk, rich dulce de leche filling, and the subtle crunch of our oh-so-craveable milk crumb, all topped with a final layer of dulce de leche frosting!...

Full course name: Pumpkin Dulce de Leche Cake & Truffles  Channel your inner sweater-weather vibes at our NEW Pumpkin Dulce de Leche Cake Class! Make this cake with vanilla spice cake, milk crumbs, dulce de leche, roasted pumpkin ganache, and roasted pepitas to top it off. Plus, you'll learn how to turn the leftover cake scraps into...

Learn how to prepare and bake crusty, fresh-baked European-style breads at home in our intensive 5-hour bread baking workshop. For the experienced or novice bread baker, the technique driven class focuses on yeast doughs. Menu includes: Perfect Rustic Loaf Vienna Bread Crusty French Baguette Fresh Salted Butter Homemade pizza for lunch!...

Love to bake and want to learn more? Join us for Fundamentals of Baking, our five week pastry series, to move beyond the box mix and learn how to really work with butter, sugar, flour, and eggs. Week One: Danish Dough Techniques for a laminated dough crafted into Fruit-Filled Danish Rounds and Almond Bear Claws Week Two: Puff Pastry A simplified...

Macarons, delicate little French almond cookie sandwiches, are all the rage, but can be quite challenging to perfect. Join our cookie queen Caroline McAllister and she teaches you how to make macaron at home.  Macaron flavors include: Tiramisu Pistachio Cream Lemon with Raspberry Cream Techniques – Working with meringue, piping, essential...