Baking Classes in Washington, DC

It's the ultimate combination of salty + sweet! Learn how to make our buttery popcorn cake layered with salty caramel, popcorn crumbs and popcorn pudding + corn fudge on top. Served with pickled strawberry jam and caramel corn! Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake. Children under...

Learn to make French macarons to rival Ladurée.  In this fun and hands-on class, you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together we'll demystify the making of these highly sought-after meringue-based sandwich cookies.  You’ll be guided step-by-step through the meringue...

It's our classic crack pie® with a valentine's day twist! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. you’ll get to take home your very own heart dusted crack pie®, too!  We’ll show you the secrets to our popular b’day cake truffles while the pies are baking! Bake the Book Series:...

Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! first we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Please Note:...

We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles,...

Hop into our classroom and learn our cake take on this holiday favorite: chocolate malt layer cake with chocolate crumb, fudge sauce, and birthday frosting with crushed peppermints. Plus, you'll learn how to turn the leftover cake scraps into a fun holiday treat: Peppermint Bark Cake Truffles. Bake the Book Series: bake through cookbook with milk...

In this class, we invite you to take over our wild world of crumbs, frostings, curds, cheesecake, fillings and other killer cake components and design your very own custom cake layer-by-layer!  What does your DREAM cake taste like? we can't wait to find out! Please Note: This is not a traditional baking class, but a class where you learn how...

Nothing says comfort quite like apple pie, which is why we dreamed up a way to transform the flavors of the classic treat into a layer cake! learn all about the brown butter and cinnamon spiced cake, apple compote and pie dough frosting in our apple pie cake class! we’ll even teach you how to transform cake scraps into apple pie cake truffles. Please...

In this class, we’ll take you through the how’s and why’s of our recipe as you build your very own 6” cake. With the layers of dulce de leche cake, to the slowly caramelized sweetened condensed milk, rich dulce de leche filling, and the subtle crunch of our oh-so-craveable milk crumb, all topped with a final layer of dulce de leche frosting!...

Learn how to prepare and bake crusty, fresh-baked European-style breads at home in our intensive 5-hour bread baking workshop. For the experienced or novice bread baker, the technique driven class focuses on yeast doughs. Menu includes: Perfect Rustic Loaf Vienna Bread Crusty French Baguette Fresh Salted Butter Homemade pizza for lunch!...