Sat, Jul 27
11:00am - 1:00pm
6 classes have spots left
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....
What’s that incredible smell coming from the kitchen?...
Read moreSaturday Jul 27th, 11am - 1pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This...
Pop quiz. What makes our No.1 classic so mind bendingly...
Read moreWednesday Aug 14th, 7pm - 9pm
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at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
School’s out, baking’s IN. The Camp Milk Bar class bring kids ages 3-12 into the Milk Bar classroom to get their hands messy & learn the sweet tricks of the truffle trade. Kids will roll up their sleeves and learn how to make our classic cake truffles from scratch. Each kiddo will leave with a dozen B’day and/or Chocolate B'day Truffles as...
School’s out, baking’s IN. The Camp Milk Bar class...
Read moreFriday Jul 26th, 1pm - 2pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Our ode to the classic involves brown butter and cinnamon cake, apple cider, brown butter cheesecake, apple compote, pie crumbs and pie frosting, combined with some serious back-to-school, fall-harvest feels. This beauty makes a stellar house party debut- she’ll knock your host’s argyle socks right off. Take home a 6 inch Apple Pie Cake along...
Our ode to the classic involves brown butter and...
Read moreSaturday Jul 27th, 4pm - 6pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy,...
Flashback to your childhood self. The one that was...
Read moreWednesday Jul 24th, 7pm - 9pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Leave your Trapper Keeper™ at home, kids. We’ve got all the goods you need. Here, you’ll learn how we layer vanilla cake, lemon cheesecake and milk crumbs with pickled strawberry jam and frosting to construct this strawberry-fanatics’ dream. Then we’ll teach you how to take your cake scraps and turn them into strawberry lemon truffles. ...
Leave your Trapper Keeper™ at home, kids. We’ve...
Read moreWednesday Jun 19th, 7pm - 9pm
at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
We’re all about that salty – sweet combo in our desserts - so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, chocolate stout ganache, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake truffles,...
We’re all about that salty – sweet combo in our...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please...
Join us in making our decadent Chocolate Malt Cake:...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
It's the ultimate combination of salty + sweet! Learn how to make our buttery popcorn cake layered with salty caramel, popcorn crumbs and popcorn pudding + corn fudge on top. Served with pickled strawberry jam and caramel corn! Please Note: This is not a traditional baking class, but a class where you learn how to assemble a cake. Children under...
It's the ultimate combination of salty + sweet! Learn...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
If you were majoring in dangerously delicious desserts, this class would be mandatory. Ours is totally voluntary. Here, you'll take one of our favorite snacktime standbys—chocolate-covered pretzels—and give them the Milk Bar treatment. Build layers of double chocolate chip cake, dulce de leche, and pretzel crumbs, then amp it all up with pretzel...
If you were majoring in dangerously delicious desserts,...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
It's our classic crack pie® with a valentine's day twist! We’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. you’ll get to take home your very own heart dusted crack pie®, too! We’ll show you the secrets to our popular b’day cake truffles while the pies are baking! Bake the Book Series:...
It's our classic crack pie® with a valentine's day...
Read moreat CocuSocial Cooking Classes - Falls Church 444 W Broad St Ste 1, Falls Church, Virginia 22046
Learn to make French macarons to rival Ladurée. In this fun and hands-on class, you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together we'll demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue...
Learn to make French macarons to rival Ladurée. ...
Read moreat Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Learn the secrets to how we make fan favorite chocolate chip cake: layered with passion fruit curd and chocolate crumbs, then topped off with a rich coffee frosting! first we’ll teach you the how’s and why’s of cake assembly, then we’ll show you how to make our delicious chocolate chip cake truffles with leftover cake scraps. Please Note:...
Learn the secrets to how we make fan favorite chocolate...
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at Milk Bar - Logan Circle 1525 15th St NW, Washington, District of Columbia 20005
Hop into our classroom and learn our cake take on this holiday favorite: chocolate malt layer cake with chocolate crumb, fudge sauce, and birthday frosting with crushed peppermints. Plus, you'll learn how to turn the leftover cake scraps into a fun holiday treat: Peppermint Bark Cake Truffles. Bake the Book Series: bake through cookbook with milk...
Hop into our classroom and learn our cake take on...
Read moreat The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704
Learn how to prepare and bake crusty, fresh-baked European-style breads at home in our intensive 5-hour bread baking workshop. For the experienced or novice bread baker, the technique driven class focuses on yeast doughs. Menu includes: Perfect Rustic Loaf Vienna Bread Crusty French Baguette Fresh Salted Butter Homemade pizza for lunch!...
Learn how to prepare and bake crusty, fresh-baked...
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ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
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