More Culinary (Meals) Classes in Washington, DC

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Healthy Holidays

at YMCA of Metropolitan Washington - U Street Corridor 1325 W St NW, Washington, District of Columbia 20009

Make the holidays a little healthier with these slimmed down favorites.

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$40

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Lebanese Taverna 101

at Lebanese Taverna - Arlington 4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Hommos: chickpea dip, tahini, garlic, lemon   Tabouleh: parsley, bulgur, tomatoes, onions, mint  Chicken Shawarma: the Abi-Najm special recipe   Toum: rich, creamy Garlic Sauce  Grape Leaves: stuffed with rice, chickpeas,...

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$70

The Georgian Table

at YMCA of Metropolitan Washington - U Street Corridor 1325 W St NW, Washington, District of Columbia 20009

Learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.

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$55

Beans & Lentils

at Lebanese Taverna - Arlington 4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Bean Salad: black eyed peas, garlic, parsley, lemon, olive oil Lentil Soup: Hearty, vegetarian soup with leafy greens and lentils  Lebanese Rice: basmati rice with vermicelli noodles   Stuffed Baby Eggplant: savory ground lamb...

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$70

Lamb-tastic

at Lebanese Taverna - Arlington 4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu: Falafel: chickpeas, fava beans and spices   Hommus: chickpea dip, tahini, garlic, lemon  Fattoush Salad: tomato, cucumber, parsley, pepper, toasted pita and pomegranate extra  Ouzi: seasoned lamb   Spiced Rice: rice with...

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$70

Winter Seasonal Cooking

at Just Simply Cuisine - Woodley Park 3224 Cathedral Ave NW, Washington, District of Columbia 20008

Cooking class menus change daily and feature ingredients that reflect the seasons and our moods. Menu items are decided upon the day of class once we see what’s most enticing at the markets.  Basic through advanced skill levels are addressed while a variety of kitchen skills and techniques are integrated throughout each session. We cook fresh,...

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$100

Eggplan-tacious

at Lebanese Taverna - Arlington 4400 Old Dominion Dr, Arlington, Virginia 22207

Learn from our Chefs, Enjoy the meal you created and Sip on some Lebanese Wine.   Menu:  Pumpkin Kibbeh: chickpeas, nuts and spices   Baba Ghanoush: eggplant dip, tahini, lemon juice, garlic, olive oil and pomegranate seeds   M’saka: oven roasted eggplant cooked with tomatoes, onion and garlic  Roasted...

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$70

The Georgian Table

at YMCA of Metropolitan Washington - U Street Corridor 1325 W St NW, Washington, District of Columbia 20009

Join Jenny Holm, founder of The Georgian Table, as we learn to cook traditional dishes from Georgia, a country that once played host to Silk Route traders and whose cuisine straddles the divide between Europe and Asia.  Menu: Khachapuri and seasonal Georgian dishes

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$55

Let's Cook Italian

at Casa Italiana Language School - Judiciary Square 595 1/2 Third St, NW, Washington, District of Columbia 20001

If you are interested in Italian language, food or culture the chef says” The best place to learn about Italy is in the kitchen.” Learning to prepare Italian cuisine is more than just learning to cook. It’s about the atmosphere, the people and of course, the wine.  The cooking classes at Casa Italiana cover the preparation of various courses...

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$80

Date Night: French Bistro

at The Kitchen Studio Cooking School - Frederick 5301 Buckeystown Pike Ste 125, Frederick, Maryland 21704

Spend a fun night in our kitchen, cooking, talking, and laughing together. Our traditional French Bistro menu is sure to please and give you a few new cooking techniques and delicious recipes to recreate at home. Menu includes: Mussels with White Wine and Shallots Strip Steaks with Bearnaise Roasted Asparagus with Poached Eggs Mesclun Salad with...

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$140

Politics and Prose Presents:David Lebovitz Book Signing

at Union Market - Gallaudet 1309 5th St, Washington, District of Columbia 20002

Lebovitz started working in restaurants at age sixteen as a dishwasher. He trained as a chef in Europe, then spent nearly thirteen years at Berkeley’s Chez Panisse. In 1999, he left full-time cooking for writing, and since then has published cookbooks and memoirs including My Paris Kitchen and The Sweet Life in Paris. The latest installment...

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$27
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