Sat, Apr 10
4:00pm - 5:30pm Eastern Time
100 classes have spots left
at CourseHorse Experiences: Wine - Virtual Learning via Zoom
If you've been looking to learn more about wine, look no further! We’ll begin with learning how to taste wine in proper fashion and then delve into the individual varieties. We’ll discuss prominent characteristics, a little history, build your wine vocabulary and basic wine appreciation tips. My goal is to help you learn what you...
If you've been looking to learn more about wine,...
Read moreSat, Apr 10
4:00pm - 5:30pm Eastern Time
Sat, Apr 17
4:00pm - 5:30pm Eastern Time
Sat, Apr 24
4:00pm - 5:30pm Eastern Time
Sat, May 1
6:00pm - 7:30pm Eastern Time
Sat, May 8
6:00pm - 7:30pm Eastern Time
This class has 6 more dates.
Tap here to see more
Saturday Apr 10th, 4pm - 5:30pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at CourseHorse Experiences Mixology - Virtual Learning via Zoom
Become the master of your own home bar! We will kick off with learning bar tools (and substitutions!) and key skills, then move on to how to master a few classic cocktails. Special skills you will learn include how (and when) to use egg whites, alcohol infusions best practices, how to choose the appropriate base spirit, and more! We will learn...
Become the master of your own home bar! We will kick...
Read moreSat, Apr 24
6:00pm - 7:30pm Eastern Time
Sat, May 8
6:00pm - 7:30pm Eastern Time
Sat, May 22
6:00pm - 7:30pm Eastern Time
Sat, Jun 5
6:00pm - 7:30pm Eastern Time
Sat, Jun 19
6:00pm - 7:30pm Eastern Time
Saturday Apr 24th, 6pm - 7:30pm Eastern Time
Add this topic and we'll let you know about new classes, trending topics and last minute discounts
at CourseHorse Experiences Mixology - Virtual Learning via Zoom
Become the master of your own home bar! In this class we focus on gin and rum drinks. We will cover everything you need to know about making the perfect Martini (To Shake or to Stir?), sweeten things up with a Clover Club, and close out with a swizzle (an elevated version of the Mojito)head into the world of swizzles. We will learn the history behind...
Become the master of your own home bar! In this class...
Read moreSaturday May 15th, 6pm - 7:30pm Eastern Time
at CourseHorse Experiences Mixology - Virtual Learning via Zoom
It is defined as being odorless, colorless, and tasteless, but is it really? We will dive into the wide world of one of the world’s most popular spirits. Together we will cover traditional and modern classics including: Lemon Drop Vodka Gimlet Cosmo Materials You'll Need to Participate Fully If you are ordering alcohol...
It is defined as being odorless, colorless, and tasteless,...
Read moreThu, Apr 22
6:00pm - 7:30pm Eastern Time
Thu, May 6
6:00pm - 7:30pm Eastern Time
Thu, May 20
6:00pm - 7:30pm Eastern Time
Thu, Jun 3
6:00pm - 7:30pm Eastern Time
Thu, Jun 17
6:00pm - 7:30pm Eastern Time
Thursday Apr 22nd, 6pm - 7:30pm Eastern Time
at CourseHorse Experiences: Wine - Virtual Learning via Zoom
Maybe you've been curious about what all the buzz is about. Perhaps you like rosé, but want to educate your palate. Or maybe you just like learning in a fun, relaxed, environment with like minded people. Well, spring has sprung and that signals the release of the new rosé vintages. This is the perfect time of year to delve into the world of rosé...
Maybe you've been curious about what all the buzz...
Read moreSaturday Apr 17th, 6pm - 7pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Tapeamos! Take a virtual hour-and-a-half trip to Spain in your own kitchen. We’ll make three classically tasty tapas: Patatas Bravas & Paprika Aïoli Garlic Shrimp Warm Spiced Olives Materials needed to participate fully Garlic Shrimp ½ lb. medium sized shrimp (I like 21/26 size, but any will do, just make sure they’re thawed) ...
Tapeamos! Take a virtual hour-and-a-half trip to...
Read moreThursday Apr 22nd, 6pm - 7:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Bring a taste of NYC to your kitchen: learn to make bagels! Make, shape, then boil and bake this tasty brunch treat along with our chef instructor. We’ll even make a roasted garlic-chive cream cheese to schmear on a bagel at the end of this two-hour class. You Will Learn To: Make bagel dough Roll bagels into their bagel-y shapes...
Bring a taste of NYC to your kitchen: learn to make ...
Read moreSunday Apr 11th, 12pm - 2pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Join our chef to make dumplings, or 餃子, with...
Read moreThursday May 6th, 6pm - 8pm Eastern Time
at Top Hops Beer Shop - Virtual Classroom via Zoom
Join us for a virtual pub crawl around the globe with a guided tasting of four award-winning, distinct styles of beer. We will discuss brewing history, each style’s influence and impact on craft beer and the innovation and the art of brewing. Have you ever wondered what makes a German beer so “authentic” or a Belgian beer so “unique”? ...
Join us for a virtual pub crawl around the globe...
Read moreFri, Apr 23
7:00pm - 8:00pm Eastern Time
Sat, Apr 24
3:00pm - 4:00pm Eastern Time
Fri, May 21
7:00pm - 8:00pm Eastern Time
Sat, May 22
3:00pm - 4:00pm Eastern Time
Fri, Jun 11
7:00pm - 8:00pm Eastern Time
This class has 1 more date.
Tap here to see more
Friday Apr 23rd, 7pm - 8pm Eastern Time
at Top Hops Beer Shop - Virtual Classroom via Zoom
This hour long class will feature a selection of 4 local beers from NYC, giving the best there is to offer in IPAs. While IPAs may have had their start across the ocean, regaining popularity on the West Coast, there is no doubt some of the best Hop centric styles are being brewed right in our backyard. While there is no lack of IPAs in the Northeast,...
This hour long class will feature a selection of...
Read moreFriday Apr 30th, 7pm - 8pm Eastern Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Can you create perfect pairings or are you paralyzed by the rules? Learn pairing theories and exceptions and the progression of flavors in multi-course meals. Come play with your food and wine as we taste 36 combinations and discuss each student's impressions and preferences. Challenging food ingredients will also be reviewed and how to overcome...
Can you create perfect pairings or are you paralyzed...
Read moreSunday May 2nd, 10am - 1pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Get answers to all of the questions you have been afraid to ask and learn the basics of wine, from how it's made, decoding wine labels, how to taste & talk about wine, important grapes and styles, how to buy wine, storage, service and food pairing. The tasting of 6 wines will focus on the structure of wine, various styles and main grape varieties. ...
Get answers to all of the questions you have been...
Read moreThursday Apr 15th, 6pm - 8pm Pacific Time
at Top Hops Beer Shop - Virtual Classroom via Zoom
When most people think of lager, they typically think something light, fizzy, straw like color and refreshing. But did you know there is a massive spectrum of lagers to choose from? From the lightest of light to the roasted chocolate characters of stout-like flavors, we’ll explore the wild world of lagers with some basic brewing, history, and lager...
When most people think of lager, they typically think...
Read moreFriday Apr 16th, 6pm - 7:30pm Eastern Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Fermented grain is the focus this session as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement. Taste the spectrum from pilsner to stout and lambic to Trappist then dive into multiple parallel fermentations with the production and styles of sake....
Fermented grain is the focus this session as we present...
Read moreSunday May 16th, 10am - 1pm Pacific Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Do you know your white spirits from your brown? Learn the bases and origins of several spirits, types of stills and global standards for vodka, gin, tequila, rum, brandies of the world, whiskies of the world and more. Discover the tools, terms and traits of a good bartender and their world of cocktails. Taste a sampling of brown spirits to...
Do you know your white spirits from your brown? Learn...
Read moreSunday May 23rd, 10am - 1pm Pacific Time
ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
Questions? Contact us!
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.