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Instructor: Tracy Wilk
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Couples: Homemade Pasta
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Have a blast learning to make fresh handmade pasta, stuffed pasta, perfect sauces and all the accompaniments! There's nothing like handmade pasta's flavor and texture. Together, we'll learn to make dough the Old World way, then how to shape, cut and stuff it. You and your partner will create a complete fresh Italian dinner of: pappardelle with Bolognese burro e salvia (butternut squash ravioli with sage butter) tomato basil bruschetta shaved...
Pasta 101
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: fresh, handmade pasta dough spicy puttanesca walnut-basil pesto easy Bolognese classic Alfredo. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
$125
Handmade Filled Pastas
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni. As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape and filling! You'll handcraft: Burro e Salvia (butternut squash ravioli with sage butter)...
$120
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The Pizza Parlor
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Whether you like your pizza with a thick or a thin crust, with tons of sauce or no tomato at all, this class will give you a repertoire that includes just about everyone’s favorite. You’ll start by learning to make pizza dough, and while the dough is rising, prepare various toppings. You’ll learn the best baking techniques and work hands-on to make the following: Caprese Salad with Hand-Pulled Mozzarella Pizza Dough Tomato...
$120
Chocolate Indulgence
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Satisfy all the chocolate lovers in your life! From chocolate lava to chocolate-chip cookies, we've got you covered with how to bring out the rich chocolaty goodness in any dessert. Whether you're a chocoholic or you know some, these baked goods will be the toast of any party. We'll make: Chocolate Mousse Molten Chocolate Cakes Double Chocolate Chip Cookies Devil’s Food Cake Note: We serve wine in our classes. It is against...
$125
Couples: Pizza & Wine Bar
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven pie with a choice selection of pizza-perfect wines that pair with your imaginative culinary...
Essential Skills
The Institute of Culinary Education @ Brookfield Place,, New York, NY
For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease. You'll practice knife skills, roasting vegetables, cooking proteins with a pan sauce, vinaigrette and a simple fruit crisp. Then you'll use what you learned as you make a menu of: popovers sauteed chicken with classic pan...
$125
Essential Skills 2
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn techniques that will serve you for years, whether you're making a casual dinner or a gourmet multicourse meal. We'll cover techniques including poaching, sautéing, grilling and cooking risotto. Using your newly acquired skills, we'll make and dine on a complete meal of: grilled vegetable gratin mushroom risotto pan-seared steak with compound butter mesclun salad with Dijon vinaigrette red wine poached pears Note: We serve...
$120
Couples: Boozy Desserts
The Institute of Culinary Education @ Brookfield Place,, New York, NY
These lavish desserts aren't merely bursts of sweet pleasure, but all of them include an alcoholic bonus! Whether incorporating Kahlua, whiskey, champagne, or tequila as essential ingredients, you and your loved one will love making these treats first in class, then at home. Few can resist this menu of: Champagne Sabayon with Fresh Berries Margarita Pie Dessert Shots Dark Chocolate and Kahlua Brownies Whiskey Truffles
One-Step Breads
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Making your own bread from scratch doesn't have to take forever! After learning all about principles of bread baking, you'll acquire techniques that ensure you can work with rising agents and create quick dough, from which we'll make breads, rolls and loaves in just one simple step. You'll be the toast of the town as you bake these one-step miracles, including: Parker House rolls sandwich bread and fresh herb fougasse Note:...
$125
Bagel Brunch
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn everything you need to know to recreate that quintessential New York staple, the bagel! Make everything you love about brunch, from the fixings to the bagels to the pickles to (naturally) the boozy beverages. We'll make: bagels (in multiple flavors: everything, salt, sesame, poppy seed) bagel fixings (scallion cream cheese, tomatoes, onions, capers, lox) quick pickles whitefish salad and, of course, Bellinis and Bloody Marys...
$125
Winter Dessert Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
These desserts are perfect for winter, not just because of their wintry flavors of ginger, peppermint and more, but because of their clever use of fruits that are easily available in winter. And, naturally, you can't forget the chocolate. We'll make: Meyer lemon loaf peppermint chocolate truffles gingerbread cake with chai-spiced frosting and cranberry and pear crisp. Please note: We serve wine in our classes. It is against our...
$120
Simple Summer Desserts
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Savor the sweet joys of summer with some of the season's most exciting and easy-to-prepare desserts. Sure to be the hit of any barbecue, picnic, or summer supper, these fresh-fruit showcases make the most of luscious berries, peaches, and pears, without taking all day to bake! We'll make and enjoy: Summer Berry Shortcake Peach and Blackberry Cobbler Plum Vanilla Crumble Individual Strawberry Rhubarb Crisps Note: We serve...
$120
Summer Fruit Pies
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Combine light, flaky crust and seasonal summer fruit fillings to wow any crowd! ICE pastry chefs will give you all the secrets for making a perfect pie crust, teaching you the same techniques and tips used by ICE career pastry grads at New York's top restaurants. Working in teams of two, you'll make two 6-inch pies from scratch. Choose from: Strawberry rhubarb crumble Peach pie with almond crumble Blueberry lattice and Cherry lattice...
$120
DIY Party Cakes
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Learn all the skills, tips, and tricks you need to make festive and colorful cakes for any party---birthday, holiday, or more. We'll make both the cake and the buttercream from scratch, not to mention learning key decorating techniques. We'll create a Dark Chocolate Cake with Vanilla-Bean Buttercream, then decorate it with sprinkles, frosting, and ganache! We serve wine in our classes. It is against our policy for guests to bring in any...
$120
The Perfect Tart
The Institute of Culinary Education @ Brookfield Place,, New York, NY
A flaky, sweet, buttery crust can separate a professional tart from an amateur one --- and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch. Learn the same techniques used by ICE career pastry graduates as you make and work with pâte sucrée, then combine it with pastry cream and fresh fruit toppings to make tarts that will...
$125
The Perfect Crust
The Institute of Culinary Education @ Brookfield Place,, New York, NY
A tender, flaky, and light crust is what often separates a good pie from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust---great for sweet or savory pies. Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top restaurants. You'll make and work with Pâte Brisée---which you'll then use to make your very own Double...
$120
Mixology Basics
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Take a crash course in the essentials of cocktail mixology, then recreate these classic drinks at home and at parties. We'll cover mixing, muddling, shaking drinks, making your own sour mix and more. Our instructors will lead you as you practice making (and consuming) cocktails including: mojito Negroni margarita whiskey sour. Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic...
$95
Cook Once, Eat Twice
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Cook once for the entire week! Get ready for the Monday-to-Friday work schedule by cooking and prepping everything over the weekend, with maximum variety and minimum fuss. We'll prepare multiple ingredients, then use ingenious methods to transform them into more than one dish --- taking bases (grains and proteins) and combining them into delightful entrees, midday snacks and much more. Your menu includes: chia-seed pudding bar quinoa/protein/veggies...
$125
Make-and-Take Thanksgiving Pie Workshop
The Institute of Culinary Education @ Brookfield Place,, New York, NY
What would Thanksgiving be without flaky, delicious pies? This class teaches you everything you need to know to craft glorious pies perfect for fall as well as the holiday table. You'll start with the preparation of flaky and sweet piecrust doughs. Then you'll bake (and take home) two complete pies for your holiday table. Choose from: classic pumpkin pie apple-cranberry crumb Southern pecan pie chess pie. Note: We serve wine in...
$120
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