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Best Classes & Workshops
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Instructor: Rob Rosenthal
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Ten Herbs & Spices That Will Change Your Life
92nd Street Y @ 1395 Lexington Ave, New York, NY
Tired of the same old dinners? Bored with your everyday meals? Well it’s time for that to change … and it’s simple. Learn from a master how to use easy to access herbs and spices from the world over to transform and elevate your cooking to new culinary heights.
$15
The Astounding Tastes of Mexico
92nd Street Y @ 1395 Lexington Ave, New York, NY
It is amazing to consider how many foods originated in Mexico. Did you know that Mexico’s indigenous civilizations first grew avocados, beans, chiles and corn? That cacao (chocolate) was cultivated by the ancient Aztecs? That mole is often made from over 50 ingredients? To say nothing of tequila! Learn all about the fantastic flavors of Mexico while sipping on tequila and noshing on homemade guacamole.
$35
How to Find Delicious Food Around The World
92nd Street Y @ 1395 Lexington Ave, New York, NY
Some people travel for culture, some for adventure, others for great shopping or just chilling on the beach. And then there are those who go for the food. Learn what it takes to really taste a country’s cuisine from Rob Rosenthal, an expert in culinary tourism who has eaten at over 3,000 restaurants on six continents. He is a classically trained cookbook author who writes and reports on culinary tourism for Food & Wine, Huffington Post,...
$32
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A Guide to Making More Delicious Food at Home
Expert tips, tricks, and techniques from a professionally trained chef and cookbook author. Here’s your chance to discover how to add flavor and excitement to your cooking with Rob Rosenthal’s user-friendly formula for, “the most taste with the fewest ingredients and the least effort.”
Top Ten Culinary School Techniques
Learn the 10 most valuable lessons from culinary school. Rob Rosenthal went to professional cooking school so you don’t have to. If you aspire to be a better cook, join him as he shares the 10 most important lessons learned from culinary school. This class will cover key techniques, developing flavor-filled foods, the ideal tools and tricks of the trade to inspire confidence and create deliciousness.
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