Classes taught by Greer Nuttall in NYC, New York

Instructor: Greer Nuttall

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Essentials of Thai Cooking II

The Institute of Culinary Education @ 225 Liberty St, New York, NY

The cuisine of Thailand varies widely from region to region, equally influenced by geography and culture. Coconut, lime, ginger, lemongrass, chiles and fish sauce figure prominently in the Thai repertoire, appearing in rice, noodle, meat and seafood preparations. This class focuses on the curries that make this Asian cuisine so popular, which you will cook along with other appetizers and side dishes. On the Menu: tom yum shrimp...

Beginner 18 and older

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$120

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