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Murray's Cheese @ 254 Bleecker St, New York, NY
From sweet to dry, fruity to funky, still to sparkling, there’s much to discover in the world of cider. This special seasonal class is all about the apple—how it gets transformed into cider, and how the resulting ciders can make perfect partners for a variety of cheeses. It’s an autumnal tasting experience led by a Murray’s expert, exploring the art and science of pairing and a variety of cheese styles and cider-making regions. Includes:...
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