Cider & BBQ
- All levels
- 18 and older
- $55
- Earn 550 reward points
- Price Lock Guarantee
- 75 9th Ave, New York, NY
- 90 minutes
Thankfully we have 3 other Cider Classes for you to choose from. Check our top choices below or see all classes for more options.
Miette @ 132 Mulberry St, New York, NY
Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.
Jun 1st
12–3pm EDT
Jun 21st
6–9pm EDT
Miette @ 132 Mulberry St, New York, NY
Transform traditional Italian dishes into delectable vegan creations in this mouthwatering culinary course at Miette. Savor the flavors of a tahini-based Caesar salad, butternut squash risotto, a carrot cashew miso spread, and refreshing basil raspberry sorbet. Unleash your inner chef and impress both vegans and non-vegans alike with these plant-based twists on classic Italian favorites.
May 18th
12–3pm EDT
Jun 9th
12–3pm EDT
The League of Kitchens @ Detailed directions, Brooklyn, NY
Embark on a cultural and culinary adventure with Damira as she opens the doors to her Uzbek heritage. From savory stuffed pastries to aromatic lamb stew, immerse yourself in the rich flavors and traditions of Samarkand. Let Damira's storytelling and expertise guide you through this immersive workshop, leaving you inspired to recreate these rustic dishes and share the warmth of Uzbek hospitality with your own family and friends.
We're thrilled to host Cider Master Peter Yi, owner & operator of Brooklyn Cider House.
We'll taste through their full lineup of tasty cider, as Peter discusses his philosophies on Cider Making in New York.
All the while, the DFM team will be serving up piles of BBQ, Burgers, Fries & other Tasty Meats.
About Brooklyn Cider House
Our cider rapture started in the foothills of Urnieta and Hernani, in the Basque Country, catching natural cider straight from the barrel. Peter Yi, a wine buyer, took a break from tasting wines to visit a sagardotegi. It was a gastronomic experience like no other: simple, farm-fresh food, paired with natural cider caught straight from the barrel. Delicious food, incredible ciders, and elated diners filled the cidery with pure magic. It was a thunderbolt moment and not long after his trip, Peter told his sister Susan, "We need to make a cider house in Brooklyn." He was dead serious and within weeks, Peter walked away from a business he built for 25 years and Susan quit teaching to study apples and hard cider.
That was the spring of 2014. They didn't know a bushel from a bin of apples. What they did know was that they wanted to make a wildly natural cider.
Brooklyn Cider House has come a long way in little time, thanks to a super dedicated staff. Within a couple of years, they have revitalized a Hudson Valley orchard, built a cidery, tasting room, farm store, and pavilion and their award-winning ciders can be enjoyed throughout New York, New Jersey, Connecticut, Maryland, Virginia, and Washington, DC and Florida.
Note:
Please wear a sweater; classes take place in our cutting room which is usually at about 60 degrees.
If you can not attend a class that you have purchased, please provide as much advanced notice as possible so we can try to fill vacant spots. Any cancellations prior to five days from the class will be issued a credit toward a future session. Any cancellations within five days of a class are non-refundable.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Get quick answers from CourseHorse and past students.
Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products.
At Dickson’s,...
Read more about Dickson's Farmstand Meats
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Dickson's Farmstand Meats
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011 Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
More in Beer
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.