Culinary Classes San Francisco, CA

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Culinary Classes Coming up in San Francisco and Online

7 classes in-person in San Francisco have spots left, and 8 classes live online are available.

Southern Cooking: Shrimp & Grits, Biscuits

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Grits, biscuits, and shrimp – oh my! Join Pans On Fire for a delicious Southern cooking class full of traditional flavors and fun. Master the art of cooking classic dishes using fresh, local ingredients and learn the secrets of creating your own unique Southern creations. Our experienced instructor will take you through the steps of each recipe and show you how to perfect the techniques. We’ll explore the history and techniques of Southern Cooking...

Thursday Jul 13th, 6–8:30pm Pacific Time

$86.70

Firecracker Shrimp, Hot & Sour Soup, Potstickers

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Chinese: Firecracker Shrimp, Hot & Sour Soup, Potstickers Enjoy the bold flavors of Chinese cooking at Pans On Fire! Our skilled instructors will help you master the art of deliciously spicy and savory flavors that are sure to tantalize your taste buds. Learn all the secrets behind firecracker shrimp, hot & sour soup, and potstickers and impress your friends and family with your newfound cooking skills. So join us for a night of culinary...

Thursday Jun 15th, 6–8:30pm Pacific Time

$86.70

American Steakhouse

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Join us at Pans On Fire for our American Steakhouse event, and treat yourself to a delicious night of succulent New York Strip steak,  fresh Wedge Salad,  creamy Potatoes au Gratin,  and a light, fluffy Chocolate Mousse We'll provide an enticing atmosphere, where you can cook and share your food with friends. Afterward, you'll have memories of an incredible culinary experience. Join us for an unforgettable afternoon at...

Saturday Jun 17th, 3–5:30pm Pacific Time

$96.90

Spanish Tapas: Manchego & Chorizo Tostada & More

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Welcome to Pans On Fire’s Spanish Tapas class! Join us as we explore the delicious flavors of Spain. Our instructors will be serving up a delectable array of tapas, including  Manchego & Chorizo Tostadas Tortilla Espanola Gambas Al Ajillo Delectable Almond Cake Come learn how to create these fantastic dishes to impress your friends and family! It’s sure to be an unforgettable evening of food and fun. So come join us...

Saturday Jul 1st, 3–5:30pm Pacific Time

$86.70

Cacio e Pepe Ravioli, Mixed Green Salad

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Cacio e Pepe Ravioli, Mixed Green Salad, Strawberry Sorbet Get ready for an evening of deliciously delectable cuisine! You'll prepare Cacio e Pepe Raviolis, served alongside a vibrant Mixed Green Salad, and topped off with a delightful Strawberry Sorbet. Our staff of expert instructors will be sure to take you through each step of the preparation, so you can make this mouth-watering dish at home anytime. Join us for a memorable afternoon and...

Saturday Jul 15th, 3–5:30pm Pacific Time

$86.70
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Cake Decorating Series

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

In our monthly Cake Decorating series, we’ll teach you the techniques, tips, and tricks necessary to make exquisitely decorated cakes at home. This is a hands-on class, and cakes/cupcakes, tools and materials are provided. All ages are welcome. Kids under 10 must be accompanied by a paying adult Students will receive the recipes after class via email

Saturday Jun 10th, 10am–1pm Pacific Time

Fettuccine Al Limone, Mixed Greens, Strawberry Sorbet

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Enjoy learning how to prepare a classic Italian dish while savoring the flavors and aromas that come with it.  You'll get to whip up some delicious Fettucine Al Limone, create a crisp and refreshing Mixed Greens salad with Candied Walnuts, and finish off with a light and sweet Strawberry Sorbet.  This class will give you the chance to feel like a true Italian chef. Come join us and discover a world of flavor!

Friday Jun 30th, 6–8:30pm Pacific Time

$86.70

Virtual Chicken Parmesan

The Chopping Block Lincoln Square @ Virtual Classroom

Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a delicious Italian-inspired dinner via Zoom. Menu: Chicken Parmesan with Mozzarella and Marinara Sauce Warm Orzo Salad with Sautéed Asparagus, Artichokes and Lemon   Skills covered in class: Selecting chicken Pounding, breading and pan-frying chicken Determining...

Friday Jun 23rd, 6–7:15pm Central Time

Greek Online Workshop #2

The League of Kitchens @ Virtual Learning

With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape leaves, which she will encourage you to dip in yogurt, and her bright, fresh potato salad.  She...

Saturday Jun 17th, 4–6:30pm Eastern Time

Pantry Clean-Out Granola

Teaching Table @ Virtual Classroom

Let’s be honest. Your pantry is due for spring cleaning — not only needing reorganization but also the opportunity to take stock of what’s in there and use it in new and creative ways. This class will inspire you to clean out your pantry and then teach you what to do with its extraneous contents. The granola is different every time. In this class, Chef Laura will guide you through a granola template and procedure that uses ingredients YOU...

Thursday Jun 8th, 8:15–9:15pm Eastern Time

Lebanese Cooking Online with Jeanette

The League of Kitchens @ Virtual Learning

Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...

Saturday Jun 24th, 11am–1:30pm Eastern Time

Persian Cooking Online 2 with Mab

The League of Kitchens @ Virtual Learning

Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Sunday Jun 18th, 4–6:30pm Eastern Time

Bangladeshi Cooking Online with Afsari

The League of Kitchens @ Virtual Learning

Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to...

Saturday Jun 24th, 4–6:30pm Eastern Time

Indian Cooking Online w/ Yamini

The League of Kitchens @ Virtual Learning

Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually!  Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...

Sunday Jun 25th, 11am–1:30pm Eastern Time

Greek Cooking Online with Despina

The League of Kitchens @ Virtual Learning

Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...

Sunday Jul 2nd, 4–6:30pm Eastern Time

287 culinary classes that have ended
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A Night in Provence: A Vegetarian Culinary Journey

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

France's Provence region is known for its spectacular ingredients and fresh cooking style. Tonight, you'll get an opportunity to cuisiner comme un francais specializing in a lovely vegetarian repast. Tian (vegetable gratin) Salade nicoise Cold oil method pommes fritte (french fries make in a style you've never seen!) Soupe au pistou (vegetable soup, white beans and basil pesto) Your culinary instructor will prepare a light dessert...

No upcoming schedules

Lunch & Learn: Crepes

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

At this Lunch & Learn session, your culinary instructor will prepare three crepes and with different fillings- savory  sweet gluten free and vegetarian This is a demonstration class full of delicious food, tips and techniques and runs about 90 minutes. You'll not only enjoy a complete lunch but will have recipes to take home, too.

No upcoming schedules

It's a Peach of a Class

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Summertime peaches, juicy, aromatic, delicious! In this Lunch & Learn class, see how easy it is to make peach preserves, peach BBQ sauce and peach cobbler. A full lunch accompanies your peachy keen culinary lessons. This demonstration cooking class includes a full meal and take-home recipes in addition to tons of tips and techniques.

No upcoming schedules

Vegetarian Cooking

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Health Coach and Culinary Nutritionist, Karuna, will teach how to make a delicious and healthy vegetarian meal. Karuna will explain the ingredients and their health benefits. These dishes are flavorful, nourishing, and high in fiber and protein.  Recipes and a shopping list will be provided so you can easily recreate this meal at home. Menu Highlights: Sweet Potato Sliders with Mint Chutney Tex-Mex Salad Bowl Watermelon Agua Fresca ...

No upcoming schedules

Lunch & Learn: Quiche

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

At this Lunch & Learn session, your culinary instructor will prepare 2 quiches to stave off the cold and comfort you through and through. Fresh tossed salad and dressing accompanies your lunch. Planned Menu: Vegetarian Quiche Lorraine Quiche Salad This is a demonstration class full of delicious food, tips and techniques and runs about 90 minutes. You'll not only enjoy a complete lunch but will have recipes to take home, too.

No upcoming schedules

French Bistro

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Spend an evening learning how to master some steakhouse favorites. From caramelizing onions to searing the perfect steak and creating a perfectly decadent creme brulee, it's an evening of discovering new skills, new tastes, and even new friends.  French Onion Soup Steak with Wild Mushroom Demi Glace Parmesan Steak Frites Chef’s Choice Seasonal Vegetable Crème Brûlée Feel free to bring wine to enjoy with the main course. This is...

No upcoming schedules

Cooking Emeril's Way

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Chef Emeril LaGasse is more than just a N'awlins restauranteur, he has a classic range of recipes from his native New England and Portuguese heritage, too.  In tonight's class, culinary instructor Jackie will lead you in making a delicious selection of Emeril recipes: New-style Caldo Verde Corned Beef and Cabbage Strudel with Grain Mustard Sauce "Take it up a Notch" Meatloaf with buttermilk mashed potatoes and peas Classic Bananas Foster...

No upcoming schedules

Springtime Pasta

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Lightweight pastas with fresh, flavorful sauces are welcome this time of year. Starting with homemade pasta, you'll make fettucine with asparagus pesto, roasted cherry tomatoes and parmesan as well as angel hair pasta with shrimp in a lemon cream sauce. Enjoy your hands-on meal with a chef-prepared salad and lemon panna cotta. Please wear closed toe shoes. This 2+hour program includes hands-on culinary instruction, a full meal, lots of tips and...

No upcoming schedules
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