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Can you create perfect pairings or are you paralyzed by the rules? Learn pairing theories and exceptions and the progression of flavors in multi-course meals. Come play with your food and wine as we taste 36 combinations and discuss each student's impressions and preferences.  Challenging food ingredients will also be reviewed and how to overcome...

This is a hands-on knife skills class. You'll learn proper knife handling and how to use different types of knives. Everyone will practice cutting a variety of fresh ingredients. This class is appropriate for all levels, whether you're a beginner or an experienced chef. If you have questions about your knives at home, feel free to bring them with...

Understanding the regions and categories of Italian Wine can be complicated. With extensive wine production in all 20 wine regions, hundreds of indigenous varietals, climates ranging from Alpine to Mediterranean and diverse soil types, Italian wine study can be daunting. It is critical for a CSW to have extensive knowledge to understand, appreciate,...

Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry...

Learn to tune up your senses as you identify specific smells and tastes of various fruit, spice, herb and other elements as you blindly identify them in 12 carefully controlled sample wines.  This is a far more effective approach than commercially available wine aroma kits made with essential oils that are not consumable or in a wine solution....

Creating a great list wine is easy, maintaining one requires immense effort. Mistakes are costly, both financially and for staff morale and customer service.  Learn to excel in the not so glamorous side of being a wine director or cellar master. We’ll review efficient and accurate ways to check in orders, code invoices, stock the cellar, program...

Sunshine, warm breezes, olive oil, wine and the Mediterranean Sea tie Portugal, Spain, Greece and several other countries together. Learn the similarities and differences of some of the oldest wine regions of the world and some of the trendsetting new wines, as well. We'll explore Cava, Rioja, Priorat, Ribera del Duero, Rias Baixas, Jerez, Vinho Verde,...

Can you create perfect pairings or are you paralyzed by the rules? Learn basic food pairing theories and see how different styles of wine interact with primary flavor components. Come taste many combinations and discuss the impact on your palate. Learn your preferences and those in the class and improve your confidence with new pairing knowledge! ...

In this warm-climate wine workshop, we'll look for global patterns across the world's warmest wine regions as we travel the world by glass.  In this class, we explore ripe wines from warm climates.  We'll explore the highlights of Southern France, Southern Italy, Southern Spain, Portugal, Greece, Washington, South America, Australia and...

Valentine's Date Night: Pork Tenderloin Medallions, Pomegranate Gastrique, Creamy Polenta, Brussel Sprout Hash, Chocolate Soufflé Celebrate Valentine's Day by joining us for a romantic evening of cooking and dining with your special someone. You'll prepare perfectly cooked sous vide pork tenderloin medallions with a pomegranate gastrique, a creamy...

Join us in exploring cool climate wines of the world. We'll unravel the mysteries of the EU labeling scheme and compare it with the rest of the world. We will also look for global patterns as we tour the world by glass. Take in the highlights of crisp wines from cool climates from Germany, Austria, Northern Italy, Northern France, Oregon and New Zealand. ...

In this class we will make a delicious Mexican meal, consisting of  Salsa Verde,  Guacamole,  Black Bean Tortilla Soup,  Pollo Oaxaca,  Rice, with Ancho Brownies for dessert! Once the food is prepared, you'll sit down to enjoy your meal with a complimentary cerveza. Recipes will be emailed after the class.

Chef Tee will teach an authentic Indian meal of Butter Chicken, Cumin Rice, and Flatbread called Paratha. You'll also enjoy chai tea for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class. You are welcome to bring in wine or beer, $10 corkage fee applies....

Learn to accurately assess acid, tannin, sugar and alcohol as our Industry Leading Instructors lead you through a tasting of 16 carefully manipulated wines to help you clearly delineate the different levels of each. This workshop is fun for novice-intermediate tasters and an important tune up for advanced tasters. This workshop is part...

In our monthly Cake Decorating series, we’ll teach you the techniques, tips, and tricks necessary to make exquisitely decorated cakes at home. This is a hands-on class, and cakes/cupcakes, tools and materials are provided. All ages are welcome. Kids under 10 must be accompanied by a paying adult Students will receive the recipes after class...