Pans on Fire Classes, San Francisco

In this class we will make a delicious Thai meal, taught by Chef Anchalee from Thailand. Once the food is prepared, you'll sit down to enjoy your meal.  The recipes will be emailed after the class. You are welcome to bring in wine or beer.

Middle Eastern: Chicken Shawarma, Tabouli, Hummus, Bliss Bites Join us and learn to make a beautiful and delicious Middle Eastern meal consisting of Chicken Shawarma, Tabouli, Hummus, Bliss Bites, and Mint and Honey tea. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. Recipes will be emailed after class....

Vegan Plant Based Cooking: Sweet Potato Sliders w/Mint Chutney, Chickpea Peanut Salad, Thandai Health Coach and Culinary Nutritionist, Karuna, will teach how to make a delicious vegan meal. She will provide information on the health benefits of the ingredients as well. These dishes are flavorful, nourishing, high in fiber and protein. An outstanding...

Mexican: Tortilla Soup, Chicken Enchiladas w/Tomatillo Sauce, Ancho Brownies In this class we will make a delicious Mexican meal, consisting of Tomatilla Salsa, Guacamole, Black Bean Tortilla Soup, and Chicken Enchiladas, with Ancho Brownies for dessert! Once the food is prepared, you'll sit down to enjoy your meal with a complimentary cerveza....

Fettuccini Alfredo, Mixed Green Salad with Candied Walnuts, Tiramisu Cups Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make handmade pasta. We'll then create delicious alfredo sauce that is so quick and easy to recreate at home. We'll also prepare a delightful...

In this hands-on class, our teen chefs will make  delicious chicken souvlaki pitas,  handmade flat bread,  fresh tzatziki,  tangy za’atar onions,  juicy baked chicken skewers.  For dessert, we'll make Greek truffles - yum! Ages 12-17 are welcome. Recipes will be emailed after class.

Drop your kids off for an evening of cooking fun while you grab dinner or take care of errands! Recipes will be emailed after class.

Valentine's Date Night: Pork Tenderloin Medallions, Pomegranate Gastrique, Creamy Polenta, Brussel Sprout Hash, Chocolate Soufflé Celebrate Valentine's Day by joining us for a romantic evening of cooking and dining with your special someone. You'll prepare perfectly cooked sous vide pork tenderloin medallions with a pomegranate gastrique, a creamy...

This is a hands-on knife skills class. You'll learn proper knife handling and how to use different types of knives. Everyone will practice cutting a variety of fresh ingredients. This class is appropriate for all levels, whether you're a beginner or an experienced chef. If you have questions about your knives at home, feel free to bring them with...

Health coach and culinary nutritionist, Karuna, will teach how to make delightful, healthy-ish appetizers. These dishes are delicious and packed full of vitamins. You'll enjoy making these appetizers as much as you'll enjoy eating them! These dishes are great to share with someone for Valentines Day. Menu Highlights Apple, Pear & Walnut Crostini...