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Meat Classes San Francisco

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Learn the art of perfectly searing steaks and crafting gourmet burgers in San Francisco's culinary capital with expert-led meat-focused cooking classes. Gain hands-on experience in grilling techniques, meat selection, and seasoning to elevate your grilling skills to new heights.

2 classes have spots left

American Steakhouse

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Embark on a delectable journey as you savor succulent steaks, fresh salads, creamy potatoes, and fluffy chocolate mousse at this unforgettable culinary event. Experience the joy of cooking and sharing with friends in an enticing atmosphere. Join us for an incredible afternoon and create lasting memories at this delicious affair.

(9) All levels 18 and older
$100.98
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+1010 pts
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Oktoberfest: Pork Schnitzel, Spaetzle, Red Cabbage, Apple Strudel

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Join us at Pans on Fire for a delicious celebration of Oktoberfest! Indulge in traditional German cuisine with a cooking class featuring pork schnitzel, spaetzle, red cabbage, and apple strudel. Let our expert instructors guide you through creating this classic feast as you kick off Oktoberfest in style. Come join us for a night of fun, celebration, and deliciousness! Prost!

(9) All levels 18 and older
$100.98
Attend
+1010 pts
Gift it!
1 meat class that has ended
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Moroccan Chicken Tagine

Cook with Chef Traci @ TBD, Berkeley, CA

Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking.  Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare.  This meal is gluten-free by request. Enjoy cooking in Chef Traci's state-of-the-art chef's...

(1) All levels 18 and older
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Meat Classes in San Francisco are rated 4.7 stars based on 10 verified reviews from actual CourseHorse.com purchasers.

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