Create culinary masterpieces with couples cooking classes in San Francisco. Learn new recipes, techniques, and bond over delicious food in a fun and interactive environment.
73 classes have spots left
The Curious Whisk @ 327 Bay St, San Francisco, CA
Join this class if you're interested in crafting delicious dessert bars! Guests will learn to make two types of bars from scratch using some our most popular recipes. You will take home a box of freshly made bars and all the secrets to perfect bars all the time. Feel free to BYOB. Dietary restrictions are always accommodate with advance notice. Note: The class will be located at a cafe. Recipes, tools and aprons will be provided. Wear...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn new skills while enjoying a light summer pasta meal. You'll make linguine, farfale (bowtie), and macaroni (an extruded pasta) and transform them into delicious dishes featuring fresh tomatoes, veggies and herbs and a white wine and clam sauce. Chef-made salad and dessert accompanies your meal. Feel free to bring wine to enjoy with the main course. 3 hours of hands-on culinary instruction, full meal and take-home recipes. Please remember to...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Food Network Star Jeff Mauro, the self-styled Sandwich King, and entertaining host on The Kitchen offers down-to-earth recipes that are full of flavor without a huge amount of effort. Tonight, learn how to make some of Chef Mauro's most popular recipes: Hawaiian BBQ Pulled Pork with Grilled Pineapple Relish and Sweet Chile Sauce Veggie Burger Pitas with Tzatziki Sauce 20-minute Three Bean Salad Unbelievably crisp Sweet Potato Fries Turtle Cookie...
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Explore Cooking & Baking Private Group EventsCan you smell it? That wonderful aroma of a freshly baked pie? Here's a pie workshop where you learn how to make a graham cracker crust, tart crust and pie crust, with fruit fillings, pastry cream and of course chocolate. But there's a twist! In addition to the techniques and tastes from the class, you'll take home a ready-to-bake pie. (Bring a 9" pie dish to class, or better yet buy a new one in the store!) Hands-on...
Welcome the year of the Rat! At the beginning of the Chinese Zodiac, the Rat is inquisitive and resourceful. Indulge your own interests in learning and expanding your cookery skills with this class. Tonight, we'll be making: Hot and sour soup Egg rolls with sweet and sour sauce Honey walnut prawns Beef with broccoli Fried rice This is a three-hour hands-on cooking class with lots of tips and techniques, a full meal and take-home...
There's just something about Italian comfort food that makes a cold winter evening warm and inviting. In tonight's class, you and your partner will team up with another couple to work on recipes you and your fellow students will truly enjoy. Gnocchi Risotto Foccacia A salad and veggie side dishes round out your meal. This is a 3-hour hands-on class with culinary instruction including tons of tips and techniques, a full meal (bring some wine...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
'If the choux fits' - this is the baking class for you! Learn the secrets of this classic French dough is the key to light and airy cream puffs, delicious eclairs, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment. In this 2.5 hour program, you'll practice a range of applications for this versatile dough and learn why it’s the perfect go-to for appetizers and desserts at your next gathering...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Pamper yourself, ladies, from the inside out. Learn how to make great foods that promote radiant skin, healthier weight and new-found energy. You'll make a green tea cooler beauty-fruit smoothies cilantro-pumpkin seed quinoa pilaf massaged kale salad and a delicious blueberry dessert. This is a Hands on class.
Spend an evening learning how to master some steakhouse favorites. From caramelizing onions to searing the perfect steak and creating a perfectly decadent creme brulee, it's an evening of discovering new skills, new tastes, and even new friends. French Onion Soup Steak with Wild Mushroom Demi Glace Parmesan Steak Frites Chef’s Choice Seasonal Vegetable Crème Brûlée Feel free to bring wine to enjoy with the main course. This is...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Italian cuisine is heavily influenced by the Mediterranean diet which includes meat proteins sparingly. It's perfect for vegetarian meals. Tonight, we'll show you how to make some classic Italian dishes to create a wonderful vegetarian (lacto-ovo) feast. Start with minestrone soup with basil pesto then make fresh pasta and gnocchi to enjoy with homemade marinara and vodka cream sauces, fennel gratin and salad with balsamic vinaigrette. We'll...
WINES OF THE OLDEST WORLD:The Evolution & Diversity of Wines From Israel Join the Israel Wine Producers Association, the Consul General of Israel, and representatives from two of Israel’s most notable wineries for a Seated Masterclass and Guided Tasting through 8 of the region's top wines. Uncover the the recent history of the Israeli wine world and explore today's growing regions, popular varietals and winemaking styles. ...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Simple, sumptuous, and not quite indulgent but seeming so. Upscale spa cuisine feeds the body in ways unlike most meals, with fresh ingredients that fill you up, not out. In this hands-on class, you'll make: Marinated goat cheese crostini with walnuts Arugula and spinach salad with prosciutto and a creamy mango dressing Coriander-crusted scallops with sweet corn sauce Chamomile-yogurt panna cotta This is a roughly 3-hour program featuring...
Faith 'n begorrah, it's St. Patty's Day on Sunday. Put on some green and join us for a feast of Irish dishes. In this hands-on class, you'll prepare- Braised cabbage Soda Bread Colcannon Irish Mashed Corned Beef Irish Cream Cheese Cake Bring some Guinness to enjoy with your meal if you'd like.
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Its Mexican night! You'll prepare an approachable, fun, fresh menu that you'll easily use in your own home cooking time and time again. It's time to spice things up, so grab your friends and let's cook. You will learn how to make salsas and tortillas from scratch and put together 3 kinds of Tacos- Fish tacos Chicken tacos Vegan Tacos You are welcome to bring Mexican beer to go with the meal. This is a gluten-free meal. Please note...
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Do you buy wines by the numbers? With all of the information available at our fingertips these days, many people do! Have you ever stopped to think about how those ratings are actually determined and what they really say about the wine in the bottle? In this eye opening workshop, Master Sommelier David Glancy will explain the methodologies and differences in today’s wine awards, rating systems, and competing critics' palates...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The foundation of baking starts with precise measuring and an understanding of techniques. This camp will start with learning about measuring both by volume and weight, understanding the difference between leavening agents, learning little bit of science behind baking geared to the age and skills of kids. We’ll work our way through variety of sweet and savory baked goods. Menu Highlights cupcakes biscuits cinnamon rolls savory pies Maximum...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. We'll learn about the sweet treats like Biscotti, Vanilla crescents, Butter cookies and more. A savory snack will be provided to balance out all the sugary goodness. Students will...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Make your own menu from the ingredients provided, chopped style! Since its is Asian foods week, we may draw inspiration from Asian menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients. WHAT CAMPERS WILL ACCOMPLISH: Teamwork in a cooking environment Creativity using unexpected ingredients Knife skills and kitchen...
“Genetically identical to Primitivo? Maybe, but I’m not Italian” – Paso Wine Man Zinfandel is a California classic and accounts for almost 10% of California grape vine acreage. Learn its origins, other homes and characteristics. Compare it to its genetic relatives from Italy, Croatia & perhaps beyond. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6...
Cab is often proclaimed as King, but Chard is everywhere... Chardonnay is Pinot’s Burgundian cousin, California’s most widely grown grape and is grown all over the world. Learn its origins, other homes and characteristics. Taste it with and without oak, from cool and warm climates. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6 wines. Despite the differences...
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