Learn how to cook and savor the flavors of the world from the comfort of your own kitchen with online international cooking classes, where you can explore a diverse range of cuisines such as Italian, Thai, Indian, and more.
9 classes have spots left
The Chopping Block Lincoln Square @ Virtual Classroom
It would be the holiday season without tamales! What better way to celebrate this Latin tradition than learning how to make them from scratch? If you love tamales as much as we do, then join us for an intensively interactive 2-hour virtual class where our chef will teach you how to make these bundles of goodness from scratch, a celebrated tradition of the holiday season in Latin culture. We’ll cover all of the basics, so you can feel confident...
The League of Kitchens @ Virtual Learning
Join Nawida for an immersive online journey into the heart of Afghan cuisine. Discover the flavors of her family recipes as you cook along, mastering dishes like bamia, challow, and lubya. Connect with Nawida and fellow food enthusiasts in a virtual culinary experience that celebrates the rich culture and traditions of Afghanistan, culminating in a shared virtual dinner party.
Home Cooking New York @ Virtual Classroom
Join us as we learn how to work with (and properly store!) Indian spices, which we make one of the most pantry-friendly Indian dishes: Chana masala, a spiced (although not spicy) and creamy chickpea and tomato curry. We'll round it out with fresh naan, which is frankly, an unbeatable combination. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsVegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This class is vegan and gluten-free so we are not using any ghee (clarified butter), which is otherwise...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make bright and fresh Mexican fare from scratch via Zoom. Menu: Shrimp Ceviche Tostadas with Avocados and Jalapeños Sautéed Corn Salad with Tomatoes, Lime and Queso Fresco Skills covered in class: Selecting shrimp and avocados Getting familiar with...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Spinach-Ricotta Gnocchi with Garlic-Parmesan Cream Sauce Mixed Green Salad with Artichokes, Fennel Chickpeas Skills covered in class: Balancing flavors Determining Gnocchi doneness Making and shaping gnocchi Preparing cream sauces ...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Polynesian fare via Zoom. Menu: Asian BBQ Pork Tenderloin Lettuce Wraps with Daikon-Carrot Slaw Pineapple Fried Rice Skills covered in class: Getting familiar with Polynesian ingredients Selecting and cutting pineapple Balancing flavors ...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Spanish feast via Zoom. Menu: Arugula and Fennel Salad with Orange Vinaigrette and Goat Cheese Shrimp and Chorizo Paella Skills covered in class: Getting familiar with Spanish ingredients Working with arborio rice Making vinaigrette Balancing flavors Knife skills Selecting...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make gnocchi from scratch via Zoom. Menu: Potato Gnocchi with Bacon, Peas and White Wine Cream Sauce Spring Green Salad with Fresh Herbs and Lemon Dressing Skills covered in class: Selecting potatoes Working with gnocchi dough Shaping gnocchi Preparing cream sauces Balancing...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Vietnamese-inspired feast via Zoom. Menu: Pork Banh Mi Burgers with Spicy Mayo and Quick Pickled Veggies Napa Cabbage-Cucumber Salad Skills covered in class: Getting familiar with Vietnamese ingredients Selecting ground pork Determining pork doneness Balancing flavors...
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a classic French meal via Zoom. Menu: Salade Lyonnaise (Mixed Green Salad with Bacon Vinaigrette and Poached Egg) Steak au Poivre (Pepper-Crusted) with Maître d'hôtel Butter Skills covered in class: Making warm vinaigrette Balancing flavors Poaching Selecting and...
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Chicken Biriyani Lamb kebab Cucumber raita Learn to cook this classic dish along with Lamb Kebab and Cucumber Raita for a delicious and hearty...
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will get a Zoom ID. You can ask your questions toward the end of the class. Menu: Eggplant Masala (Eggplant Curry) ...
Mukti's Kitchen @ **Virtual Classroom
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Samosa From Scratch Pakora (onion Fritters) Cilantro chutney Gather your family to make these easy and fun vegetarian recipes any age can...
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Khichdi (Rice and Lentil mixed with cumin, coriander, and ginger) Eggplant fritters Raita (Cucumber and Yogurt condiment flavored with Roasted...
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Masala Dosa (Potato Masala Filling) Coconut chutney Samber (lentil-based vegetable stew) Learn to make a traditional Masala...
The League of Kitchens @ Virtual Learning
Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.
Mukti's Kitchen @ **Virtual Classroom
Menu: Chicken Tikka masala Aloo Paratha (potato stuffed bread) Cucumber raita Remote Learning This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will...
The League of Kitchens @ Virtual Learning
Join Mirta from The League of Kitchens for an interactive online cooking experience where you'll learn to make Argentinian grilled skirt steak with chimichurri, roasted potatoes with herbs, and a tangy salad made from beets, carrots, and onions. Immerse yourself in the flavors of Argentina and connect with fellow food lovers in a virtual dinner party. Don't miss this opportunity to cook, learn, and share in the comfort of your home kitchen.
The League of Kitchens @ Virtual Learning
Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to...
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