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Baking Classes Coming up in Online

14 classes have spots left

Bagel Workshop (Virtual)

at Home Cooking New York -

Heading out to get your bagel fix is a little more challenging these days, so why not stay home this Sunday and knead, roll, boil, and bake your own authentic NYC style bagels! Chef-Instructor Erica Wides will walk you through the whole process, and at the end of class you'll have a dozen golden bagels to get you through the next week. You'll make:...

Sunday May 7th, 12pm - 1:30pm Eastern Time

"Great British Bake Off" Classics

at Home Cooking New York -

Who doesn't love the Great British Bake Off? We are huge fans ourselves, so we decided to help you recreate the famed tent in your own kitchen! We'll brew a pot of tea to drink together while we learn the techniques behind some of the show's greatest hits. Victoria Sandwich Cake with Raspberry Jam and Whipped Cream Savory Scones with British...

Saturday Apr 22nd, 11am - 12:30pm Eastern Time

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French Macaron Step-by-Step Class

at The Good Food Project -

Beautiful, delicate, and delicious, french macarons are way beyond ordinary cookies in flavors inspired by our favorite desserts. Whether you've tried to make them before and had some challenges, or never tried to make them but just love to eat them, this is the workshop for you! In this virtual hands-on workshop, you'll make, flavor, pipe, bake,...

Thursday Mar 30th, 5:30pm - 7pm Central Time

Cinnamon Roll Workshop

at The Good Food Project -

In this hands-on workshop, you’ll learn the secrets to baking deliciously decadent cinnamon rolls in your own oven. You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella,...

Saturday Apr 1st, 7:30am - 9am Mountain Time

Sweet & Savory Cream Puff

at The Good Food Project -

In this delicious hands-on experience, you’ll learn to make, bake, and fill the best sweet & savory cream puffs – truly epic pastries that show off your amazing cooking skills. We will start with one pastry recipe and change it up to make delicious, Instagram-worthy creations. You will make two completely different, but equally delicious kinds...

Tuesday Apr 11th, 5:30pm - 7pm Mountain Time

Virtual Cook Along: Spring Baking

at The Chopping Block Lincoln Square -

Celebrate the arrival of spring with fresh and bright baked goods perfect for your next gathering. In this intensely interactive 2-hour virtual workshop, our chef will guide you through baking and pastry techniques and skills in order to build up your confidence when making desserts at home. With lots of tips and tricks along the way, you’ll have...

Saturday Apr 8th, 11am - 1pm Central Time


New York Style Bagel Workshop

at The Good Food Project -

Wouldn’t it be fun to be able to make really great bagels in your own kitchen? You can and it’s easier than you think! In this hands-on workshop, you’ll learn how to make bagels – a chewy, flavorful, and delicious comfort food at home. You’ll mix, proof, shape, boil, and bake your own delicious New York City-worthy bagels, topped with...

Tuesday Apr 4th, 5:30pm - 7pm Mountain Time

Soft Pretzel Making Workshop

at The Good Food Project -

Who doesn’t love a great pretzel – soft, doughy, and still warm from the oven? Maybe dipped in cheese or mustard? In this hands-on workshop, you'll learn to twist and bake warm, soft pretzels like a pro. You will mix, knead, twist, poach, top, and bake a dozen fabulous soft pretzels – all in your own kitchen. While your pretzels are baking,...

Tuesday Mar 28th, 5:30pm - 7pm Mountain Time

Summer Pie Workshop

at Home Cooking New York -

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply.  A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the...

Sunday Jul 16th, 1pm - 2:30pm Eastern Time

Naturally Dyed Eggs

at Teaching Table -

This class is part science, part nutrition, and 100% art. Make bright, beautiful Easter eggs without chemical-filled plastic bottles of food coloring! Chefs and artists of all ages have been creating natural dyes from plants like turmeric, beets, spinach and hibiscus for years. In this class you will use those techniques, as well as some other creative...

Wednesday Apr 5th, 4pm - 5:30pm Eastern Time

Custard and Ice Cream

at Teaching Table -

This class will demystify and de-stress the process of making ice cream at home. Once you learn the basics, you will wonder why you haven’t been doing it more often. Dust off the ice cream maker because it is time to put it to good use. But if you don’t have one, learn machine-free churning methods and enjoy delicious chilled or baked custards....

Sunday May 21st, 4pm - 6pm Eastern Time

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Uzbek Cooking Online with Damira

at The League of Kitchens -

Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....

Saturday Apr 15th, 4pm - 6:30pm Eastern Time

Falafel + Homemade Flatbread (Virtual Cooking)

at Home Cooking New York - Online Virtual Classroom, New York, New York 00000

Not able to grab your favorite falafel sandwich these days? Make your own! With homemade flatbread, to boot. You'll make:Pan-Fried Falafel Fresh Flatbread Pickled Red Onions Tahini-Garlic Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before...

Sunday Apr 23rd, 6pm - 7:30pm Eastern Time

Greek Online Workshop #2

at The League of Kitchens -

With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape...

Saturday May 27th, 11am - 1:30pm Eastern Time

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Virtual Bread Baking 101

at Eve Bergazyn -

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads.  In this live online class we will guide you through several classic breads, from ingredients to kneading techniques.  Materials needed to fully participate:...

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