Jun 4th
11am–1:30pm EDT
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Culinary Classes Coming up in Online
28 classes have spots left
Uzbek Cooking Online with Damira
The League of Kitchens @ Virtual Learning
Learn to make baked butternut squash sambusas from scratch and a fresh, tangy radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation,...
Sunday Jun 4th, 11am–1:30pm Eastern Time
Virtual Chicken Parmesan
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a delicious Italian-inspired dinner via Zoom. Menu: Chicken Parmesan with Mozzarella and Marinara Sauce Warm Orzo Salad with Sautéed Asparagus, Artichokes and Lemon Skills covered in class: Selecting chicken Pounding, breading and pan-frying chicken Determining...
Friday Jun 23rd, 6–7:15pm Central Time
Greek Online Workshop #2
The League of Kitchens @ Virtual Learning
With an easy, warm manner, and a boundless enthusiasm for cooking, Despina will inspire you from the moment you enter her home. The beauty of Despina’s cooking lies in its simplicity and its reliance on the freshest ingredients. You will sit down to a welcome snack of seasonal Greek appetizers, such as Despina’s tangy, succulent stuffed grape leaves, which she will encourage you to dip in yogurt, and her bright, fresh potato salad. She...
Saturday Jun 17th, 4–6:30pm Eastern Time
Pantry Clean-Out Granola
Teaching Table @ Virtual Classroom
Let’s be honest. Your pantry is due for spring cleaning — not only needing reorganization but also the opportunity to take stock of what’s in there and use it in new and creative ways. This class will inspire you to clean out your pantry and then teach you what to do with its extraneous contents. The granola is different every time. In this class, Chef Laura will guide you through a granola template and procedure that uses ingredients YOU...
Thursday Jun 8th, 8:15–9:15pm Eastern Time
Lebanese Cooking Online with Jeanette
The League of Kitchens @ Virtual Learning
Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Saturday Jun 24th, 11am–1:30pm Eastern Time
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Persian Cooking Online 2 with Mab
The League of Kitchens @ Virtual Learning
Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Sunday Jun 18th, 4–6:30pm Eastern Time
Bangladeshi Cooking Online with Afsari
The League of Kitchens @ Virtual Learning
Learn to make mugir mangsho (a fragrant chicken and potato curry) with bhath (spiced Basmati rice)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to...
Saturday Jun 24th, 4–6:30pm Eastern Time
Indian Cooking Online w/ Yamini
The League of Kitchens @ Virtual Learning
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jun 25th, 11am–1:30pm Eastern Time
Greek Cooking Online with Despina
The League of Kitchens @ Virtual Learning
Learn to make fragrant keftedes (Greek meatballs), tzatziki sauce, and xoriatiki salata (a traditional Greek salad)! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty...
Sunday Jul 2nd, 4–6:30pm Eastern Time
Persian Cooking Online with Mab
The League of Kitchens @ Virtual Learning
Learn to make baghali ghatogh (dill-scented lima beans topped with poached eggs) paired with zireh polo kateh ba tahdig (Persian rice with crispy tahdig)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual...
Sunday Jul 16th, 4–6:30pm Eastern Time
Lebanese Online Workshop #2 with Jeanette
The League of Kitchens @ Virtual Learning
Learn to make satisfying chicken ouzi (a festive rice dish topped with tender chicken and seasoned with onions, ground beef, warm spices, and nuts), a piquant garlic-yogurt sauce, and a refreshing Lebanese salad! Since Jeanette can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences....
Saturday Jul 22nd, 11am–1:30pm Eastern Time
Ramen Workshop
Home Cooking New York @ Virtual Classroom
We at HCNY love ramen, the richly-seasoned noodle soup from Japan, whose broth should send shivers down your spine with delight. If you live near a good ramen shop, you are in luck. If not, then consider yourself equally lucky enough to have an excuse to make it from scratch. It will season your kitchen for life. We'll make: Chicken Miso Ramen with trimmings Jammy Eggs Steamed Bok Choy Marinated Sesame Scallions
Sunday Jun 25th, 6–7:30pm Eastern Time
Virtual Cook Along: Southern Brunch Workshop
The Chopping Block Lincoln Square @ Virtual Classroom
What better way to spend a Sunday than cooking and eating a mouth-watering brunch? Join us for a 2-hour intensively interactive virtual cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more. Menu: Shrimp and Grits Buttermilk Biscuits with Honey Butter Spinach and Grapefruit Salad with Poppyseed Dressing and Toasted Pecans Skills covered in class: Selecting...
Sunday Jun 18th, 11am–1pm Central Time
Virtual Banh Mi Burgers
The Chopping Block Lincoln Square @ Virtual Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a Vietnamese-inspired feast via Zoom. Menu: Pork Banh Mi Burgers with Spicy Mayo and Quick Pickled Veggies Napa Cabbage-Cucumber Salad Skills covered in class: Getting familiar with Vietnamese ingredients Selecting ground pork Determining pork doneness Balancing flavors...
Friday Jun 9th, 6–7:15pm Central Time
Virtual Cook Along: Just Peachy: Sweet and Savory Peach
The Chopping Block Lincoln Square @ Virtual Classroom
Virtual Cook Along: Just Peachy: Sweet and Savory Peach Workshop There’s nothing like enjoying a ripe, juicy peach in the heart of summer! In this 2-hour intensively interactive virtual class, we’ll teach you new techniques for taking your peaches to the next level from sweet to savory preparations. Menu: Arugula and Basil Salad with Quick Pickled Peaches, Avocados and Toasted Almonds Peach-Bourbon Chutney with Goat Cheese and Herb...
Sunday Jul 9th, 11am–1pm Central Time
