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You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.
Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
The class will be held via Zoom
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and sour cream-cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class.
Materials Needed to Participate Fully:
Ingredients:
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Still have questions? Ask the community.
Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
This school has been carefully vetted by CourseHorse and is a verified Online educator.
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed...
Instead of ordering out, why not learn how to make...
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You can purchase a zoom ticket for this class at $40. You are purchasing a zoom access to our class and will be considered a student in our program. We will make sure you are addressed as often as any of the students in our classroom. We allow you to share this with the others in your home. Price is for class access only. Students need to...
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at Mukti's Kitchen -
Vegetarian dishes are fantastic and diverse in Indian cuisine. In fact, many of us don't realize that at least half of India's 1.3 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. This...
Vegetarian dishes are fantastic and diverse in Indian...
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11:00am - 12:30pm Eastern Time
Thu, May 26
6:30pm - 8:00pm Eastern Time
Thu, Jun 2
11:00am - 12:30pm Eastern Time
Thu, Jun 2
6:30pm - 8:00pm Eastern Time
Thu, Jun 9
11:00am - 12:30pm Eastern Time
This class has 7 more dates.
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Thursday May 26th, 11am - 12:30pm Eastern Time
Learn to how to make a Chinatown-worthy potsticker dumplings! You'll make: Dumpling Dough Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class...
Learn to how to make a Chinatown-worthy potsticker...
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at The Chopping Block Lincoln Square -
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make Vietnamese cuisine via Zoom. Menu: Chicken Satay with Peanut-Hoisin Dipping Sauce Fresh Vegetable Spring Rolls with Sweet Chili Dipping Sauce Skills covered in class: Getting...
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In this virtual hands-on workshop, you’ll make, flavor, pipe, bake, and fill a gorgeous batch of French macarons inspired by the flavors of some of our favorite desserts.
In this virtual hands-on workshop, you’ll make,...
Read moreSaturday May 21st, 9am - 10:30am Mountain Time
Learn to make delicious burani bonjon (eggplant with yogurt sauce), and tukhum bonjon (eggs scrambled with tomatoes, chilies, and garlic)! Since Nawida can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious burani bonjon (eggplant with...
Read moreSaturday May 21st, 11am - 1:30pm Eastern Time
at Mukti's Kitchen -
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Upon registration, you will get a Zoom ID. You can ask...
This course is available for "remote" learning and...
Read moreWed, May 25
11:00am - 12:30pm Eastern Time
Wed, Jun 1
11:00am - 12:30pm Eastern Time
Wed, Jun 8
11:00am - 12:30pm Eastern Time
Wed, Jun 15
11:00am - 12:30pm Eastern Time
Wed, Jun 22
11:00am - 12:30pm Eastern Time
This class has 1 more date.
Tap here to see more
Wednesday May 25th, 11am - 12:30pm Eastern Time
at RESOBOX -
Let’s learn how to make sushi rolls with ingredients you have at home! In this class, we are going to teach you how to make your own creative sushi rolls with a few simple ingredients that are usually kept in the normal household. Even if you don’t have the usual sushi ingredients at home, you can make simple sushi rolls with ingredients for...
Let’s learn how to make sushi rolls with ingredients...
Read moreSaturday May 28th, 11am - 12pm Eastern Time
at San Francisco Wine School -
Master Sommelier David Glancy helps students tackle the most challenging flights of sparkling wines, fortified wines and non-fortified dessert wines. Learn to identify the similarities and differences in each wine and discuss the major regions and styles globally. Decipher what differences are derived from grape variety, terroir, vineyard practices,...
Master Sommelier David Glancy helps students...
Read moreSunday May 22nd, 10:30am - 1pm Pacific Time
Learn to make gulai udang ala padang (an aromatic coconut curry with shrimp and potatoes) paired with nasi kuning (a festive yellow rice dish)! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we...
Learn to make gulai udang ala padang (an...
Read moreSunday May 22nd, 11am - 1:30pm Eastern Time
at The Chopping Block Lincoln Square -
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make a satisfying, southern-inspired brunch via Zoom. Menu: Shrimp and Grits Cheddar-Scallion Drop Biscuits Spinach and Grapefruit Salad with Honey-Mint Dressing and Toasted Pecans...
Join us for a virtual cooking class as you either...
Read moreSunday May 22nd, 11am - 12:15pm Central Time
at San Francisco Wine School -
The Greatest Wines of Spain Spanish wine is hot in the USA & is a global powerhouse. Credential seekers can check out the debut of Spanish Wine Scholar in Fall 2019, but everyone will enjoy Intro to Spanish Wines! Rioja, Priorat & Ribera del Duero surely make our list, but come find out our other picks. Join us as we explore...
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Read moreSunday May 22nd, 11am - 1pm Pacific Time
Learn to make oyakadon (a sweet and savory rice bowl with chicken,eggs, and onions), paried with gomae-ae (crisp cooked green beans tossed in a sesame and soy dressing)! Since Aiko can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities...
Learn to make oyakadon (a sweet and savory...
Read moreSunday May 22nd, 4pm - 6:30pm Eastern Time
at Mukti's Kitchen -
This course is available for "remote" learning and to anyone with access to an Internet device with a camera and microphone (this includes most models of computers, tablets). Classes will take place with Mukti Banerjee, renowned chef and cooking teacher as the "Live" instructor. Menu: Chicken Biriyani Lamb kebab Cucumber raita...
This course is available for "remote" learning and...
Read moreThu, May 26
6:30pm - 8:00pm Eastern Time
Thu, Jun 2
6:30pm - 8:00pm Eastern Time
Thu, Jun 9
6:30pm - 8:00pm Eastern Time
Thu, Jun 16
6:30pm - 8:00pm Eastern Time
Thu, Jun 23
6:30pm - 8:00pm Eastern Time
This class has 1 more date.
Tap here to see more
Thursday May 26th, 6:30pm - 8pm Eastern Time
Learn to make delicious aloo paratha, (handmade flatbreads stuffed with spiced potatoes and onions), refreshing cucumber and yogurt raita. Since Yamini can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just...
Learn to make delicious aloo paratha, (handmade flatbreads...
Read moreSunday May 29th, 11am - 1:30pm Eastern Time
Learn Mab's secrets to making aloo morgh-e beround-e Parvin joonam (a rich and fragrant chicken dish) paired with kateh polo zafran ba tahdig sibzamini (saffron spiced rice with a potato crisp)! Since Mab can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special,...
Learn Mab's secrets to making aloo morgh-e beround-e...
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at The Foodery -
Learn to prepare a delicious, authentic Spanish paella! During this online class Chef Daniel will guide you step by step in cooking this staple of Spanish cuisine. Chef Daniel is passionate about teaching fundamentals – and once you learn the basics, the dish is surprisingly easy to make. To finish the meal we will create a refreshing salad, full...
Learn to prepare a delicious, authentic Spanish paella!...
Read moreThursday May 26th, 4pm - 5:30pm Pacific Time
Indian food is huge on flavor, and low on ingredients (okay, not including spices), so it is a perfect cuisine to try out at home while you are spending extra time in your kitchen. Menu: Chana Masala (spiced chickpea-tomato curry) Garlic Naan Cilantro-Mint Chutney How these virtual classes work: 1) After registering, you will be...
Indian food is huge on flavor, and low on ingredients...
Read moreTuesday May 31st, 6pm - 7:30pm Eastern Time
Oh, let's pretend we've all jetted off to Spain by enjoying a giant pan of paella paired with side of smoked-paprika roasted vegetables. MENU: Paella with Chorizo and Mussels (or Vegetarian) Smoked-Paprika Roasted Vegetables HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the...
Oh, let's pretend we've all jetted off to Spain by...
Read moreWednesday Jun 1st, 7pm - 8:30pm Eastern Time
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ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
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