Virtual Bread Baking 101

at Eve Bergazyn -

Course Details
$35 14 seats left
Start Date:

Sun, Jun 27, 1:00pm - 3:30pm Eastern Time

Purchase Options
Class Level: All levels
Age Requirements: 14 and older
Average Class Size: 10
Teacher: Eve Bergazyn

What you'll learn in this bread class:

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. 

In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. 

Materials needed to fully participate:


  • 9 tsp. active dry yeast
  • 4 1⁄2 cups AP flour
  • 2 3⁄4 cups bread flour (or all-purpose)
  • 2 Tbs. olive oil
  • 1 tsp. honey
  • 2 Tbs. salt
  • 2 Tbs. sugar
  • Pan Spray
  • 4 oz. butter
  • 1 lemon
  • 2 Tbs. fresh herbs, any, for compound butter
  • Small whisk or fork
  • Liquid measuring cup
  • Bowl scraper, rubber spatula, or bench scraper
  • 2 large bowls
  • Plastic wrap or 2 clean kitchen towels
  • Brownie pan or 1⁄4 sheet pan
  • Sheet tray
  • Wire rack
  • Microplane
  • Chef knife
  • Cutting board
  • KitchenAid with hook or hand mixer
  • Scale
  • Pan spray
  • Lemon juicer

Virtual Class FAQ

What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.

Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (1)
Start Date Time Teacher # Sessions Price
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $35

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Questions about this class?
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Questions & Answers (7)

Get quick answers from CourseHorse and past students.

Question from Jane R.
tired of virtual learning/ let me know when we can come in
Question from Maria D.
Can i cancel?
Question from Carol R.
I have a dairy allergy can I use earth balance as a butter substitute?
Question from Linda G.
I took the croissant class and found it to be way too fast. I don't have a Kitchen Aid. Those of us who had to do it manually were very much behind. Will this class be the same? Also, is there a lot of rolling involved? I must tell you that a few of us were spent trying to roll frozen dough 4 times which made the class even more difficult. Please be honest with me. I was exhausted after class and the product did not turn out well at all. Everything was rushed. Thank you.
Question from Linda G.
I have a 49 year old Sunbeam Mixmaster with regular beaters; no dough beaters. Would I still be able to make the bread. Also, will you we baking Italian bread and why would we need wheat flour. Thank you
Answer from anonymous
Hi! If you don’t have a stand mixer, you can knead your dough by hand - I will demo both! We will be making a whole wheat loaf, white rolls, and a lemon-herb butter.
Question from Joanna N.
When do we receive ingredient list?
Answer from Jenn C. CourseHorse StaffCourseHorse Staff
Hi Joanna! The materials list is higher up on this page, under "Materials needed to fully participate". Also, students will receive class and meeting link details upon enrollment, which will be sent to the email address you used to purchase. Hope this helps!
Question from Patricia F.
Will we be able to go back and rewatch the class?
View all 7 questions

Reviews of Classes at Eve Bergazyn (426)

(426 Reviews)
Virtual Bread Baking 101
Reviewed by susan s. on 5/22/2021
It was my first time making bread.The instructor was amazing, patient and a first rate chef. Because of this experience I will try to take all of her classes. Eve Bergazyn was able to comfort me in my stressful moments. The bread was delicious and since then I have made bread on my own.
Virtual Bread Baking 101
Reviewed by Liz A. on 5/4/2021
I am a baker and a cook. I always get some great tips from Eve that improve my what I make. She makes the class fun.
Virtual Bread Baking 101
Reviewed by Anthony M. on 3/1/2021
A great class. We thoroughly enjoyed it. Eve is a great teacher and managed the class well on Zoom, which must be difficult when the class is so hands on. Looking forward to trying another class. Anthony & Liz Some pointers/observations (for Eve, rather than the review): 1. The printed instructions were slightly different to the class itself. Being new to baking, we decided to plan ahead and get a few things ready such as the square pan. Eve used a large flat tray. It turned out not to matter but we quickly oiled a large baking tray before we discovered that the pan was fine! 2. We are in Colorado and it turns out that high altitude baking involves some tweaks to things like amount of water and oven temperature. Those changes weren't made during the class - or at least not until it was too late! Some clear guidelines on the print outs would have been very helpful and avoided some mistakes. 3. In between steps Eve talked about different breads and different ways to do things - great for someone with experience probably - but we would have preferred to focus on the job at hand - being complete novices. 4. We don't have a KitchenAid, just a Braun food processor. The capacity is limited to 2 cups of flour. Some clearer instructions about how the class would be run with or without a food processor would have been helpful eg "both breads can be made either by hand or in a processor - the class will cover both techniques". It is probably obvious to others but for some reason we weren't sure.
Virtual Bread Baking 101
Reviewed by Anonymous on 3/1/2021
I learned a lot in this class! Even in a virtual setting, Eve was really hands on with each participant, and we managed to get a lot done in a short amount of time. Would definitely recommend!
Virtual Bread Baking 101
Reviewed by Beth M. on 1/25/2021
Great instructor. Fun and easy to follow recipes. I learned how to make two different kinds of bread in the class, as well as several variations that I can try in the future. I would definitely do another class with this teacher. On to croissants!
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