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Become a Japanese Chef: Homemade Sushi

at Nombe - BERNAL HEIGHTS

(6)
Course Details
Price:
$105
Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
BERNAL HEIGHTS
1501 Cortland Ave
Btwn Bradford St & Bayshore Blvd
San Francisco, California 94110
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Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 16
Teacher: Mari Takahashi

What you'll learn in this sushi making class:

For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)!

This class is fun, full of energy, and information that a person who grew up eating sushi would know. 

You will learn sushi from A - Z:
  • The history and types of sushi
  • How to make perfect sushi rice (washing, cooking, seasoning)
  • Proper cutting of veggies and fish
  • Making perfect rolls
  • How to slice rolls
  • Plating and presentation
At the end of the class, you will enjoy your own plate of hand made sushi. And there will be plenty left to take home!

We will be making the following categories of sushi:

1) Hosomaki (small rolls)

You will learn the basic and how to make small rolls.
  • Kappa - Cucumber roll organic cucumber and sesame seeds
  • Tekka - Tuna Roll
2) Uramaki (inside-out rolls)

You will learn how to make the American version of sushi, inside-out rolls.
  • California Rolls
  • Spicy Tuna Rolls
3) Futomaki (Fat rolls)

You will learn how to make big rolls.
  • Futomaki
  • Shrimp Tempura Roll
4) Temaki (Hand rolls)

You will learn how to make hand rolls, which is the most difficult of all rolls.
  • Rock'n roll
  • Salmon & Mango
5) Rainbow Roll
You will learn how to make the beautiful Rainbow roll.

Come learn how to make sushi like a pro so you can turn your kitchen into a personal sushi bar!

Instructor is professional, licensed and insured!

Note:
Wear closed toe shoes and clothes that can get dirty. Bring bento boxes (take out containers) to take food home.

Still have questions? Ask the community.

Refund Policy
Refund/Cancellation Policy:
  • 2 weeks - 100 refund
  • 1 week - 50% refund
  • 3 days to the class date - no refund

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from anonymous
Does this class accommodate vegan and vegetarian options? How can we go about booking a private class?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! Yes, the school can accommodate vegan and vegetarian for a sushi class by providing non-fish ingredients to roll sushi with. If you would like to book a private class, the minimum for the private class is 16 people or 16 people worth of fee.
Answer
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Reviews of Classes at Nombe (6)

(6 Reviews)
Become a Japanese Chef: Homemade Sushi
Reviewed by Nicolas R. on 1/28/2018
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School: Nombe

Nombe

Nombe offers Japanese/California Cuisine with emphasis on Catering, Private Events, & Pop-ups, Cooking & Sake classes / Team-building.

Read more about Nombe

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