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Schedule View: Kids Cooking Classes Chicago
View by courseLearn to cook delicious and healthy meals in Kids Cooking classes in Chicago, where young chefs will gain hands-on experience making everything from homemade pizza to nutritious snacks.
Showing 9 upcoming dates for Kids Cooking Classes in Chicago
Kids' Camp: Baking Around the World (Ages 7-11)
June 10th, 9–11:30am Central Time (5 sessions)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $690
Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.
Full course detailsKids' Camp: Baking Around the World (Ages 7-11)
June 10th, 1–3:30pm Central Time (5 sessions)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $690
Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.
Full course detailsKids' 3-Day Mini Camp: Baking Around the World
June 17th, 9–11:30am Central Time
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $460
Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.
Full course detailsTeen 3-Day Mini Camp: Gluten Free and Vegetarian
June 17th, 1:30–4:30pm Central Time
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $517.50
We welcome kids ages 12 to 16 to join us for a three-day mini camp, featuring seasonal and delicious gluten-free and vegetarian recipes that can be easily recreated at home. We’ll focus on gluten and meat substitutes, proper measuring, knife skills, classic techniques, organization, working cleanly and safely in the kitchen, and creativity. Day 1: Breakfast Individual Quiche with Sautéed Peppers, Onions and Cheddar Cheese Banana-Chocolate...
Full course detailsKids' 3-Day Mini Camp: Baking Around the World
June 18th, 9–11:30am Central Time
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $460
Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.
Full course detailsTeen 3-Day Mini Camp: Gluten Free and Vegetarian
June 18th, 1:30–4:30pm Central Time
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $517.50
We welcome kids ages 12 to 16 to join us for a three-day mini camp, featuring seasonal and delicious gluten-free and vegetarian recipes that can be easily recreated at home. We’ll focus on gluten and meat substitutes, proper measuring, knife skills, classic techniques, organization, working cleanly and safely in the kitchen, and creativity. Day 1: Breakfast Individual Quiche with Sautéed Peppers, Onions and Cheddar Cheese Banana-Chocolate...
Full course detailsKids' 3-Day Mini Camp: Baking Around the World
June 19th, 9–11:30am Central Time
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $460
Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.
Full course detailsTeen 3-Day Mini Camp: Gluten Free and Vegetarian
June 19th, 1:30–4:30pm Central Time
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $517.50
We welcome kids ages 12 to 16 to join us for a three-day mini camp, featuring seasonal and delicious gluten-free and vegetarian recipes that can be easily recreated at home. We’ll focus on gluten and meat substitutes, proper measuring, knife skills, classic techniques, organization, working cleanly and safely in the kitchen, and creativity. Day 1: Breakfast Individual Quiche with Sautéed Peppers, Onions and Cheddar Cheese Banana-Chocolate...
Full course detailsKids' Camp: Baking Around the World (Ages 7-11)
August 26th, 9–11:30am Central Time (5 sessions)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $690
Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.
Full course details-
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