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Kids' Camp: Baking Around the World

Embark on a culinary journey with our young bakers as they explore global flavors and techniques in a fun-filled camp. From classic French profiteroles to Mexican chocoflan, let your child's creativity rise in the kitchen with our limited-size, hands-on experience.

  • All levels
  • 7 - 11 years old
  • $690
  • 4747 N Lincoln, Chicago, IL
  • 12 hours & 30 minutes over 5 sessions

Start Dates (2)

  • $690
  • The Chopping Block Lincoln @ 4747 N Lincoln, Chicago, IL 60625
  • 12 hours & 30 minutes over 5 sessions
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  • Mon, Jun 10 at 9:00am - 11:30am
  • Tue, Jun 11 at 9:00am - 11:30am
  • Wed, Jun 12 at 9:00am - 11:30am
  • Thu, Jun 13 at 9:00am - 11:30am
  • Fri, Jun 14 at 9:00am - 11:30am
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Show all 5 sessions
  • Mon, Jun 10 at 1:00pm - 3:30pm
  • Tue, Jun 11 at 1:00pm - 3:30pm
  • Wed, Jun 12 at 1:00pm - 3:30pm
  • Thu, Jun 13 at 1:00pm - 3:30pm
  • Fri, Jun 14 at 1:00pm - 3:30pm
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Class Description

Description

What you'll learn in this kids baking class:

We welcome kids ages 7 to 11 to join us for a five-day mini-camp featuring baking and pastry techniques around the world. We will focus on following recipes, proper measuring, classic techniques, working cleanly and safely in the kitchen, and exploring new foods. Class size is limited to just 8 students for a more personalized experience. 

Day 1: Americana

  • Individual Apple Pies
  • Red Velvet Whoopie Pies with Cream Cheese Filling
  • Cheesecake Bars with Gingersnap Crust

Day 2: France

  • Profiteroles with Ice Cream and Chocolate Sauce
  • Chocolate Pot de Crème with Whipped Cream
  • Cinnamon-Sugar Palmiers

Day 3: Italy

  • Strawberry Tiramisu
  • Chocolate Biscotti
  • Zeppole (Deep Fried Ricotta-Lemon Fritters)

Day 4: Mexico

  • Chocoflan (Chocolate Cake and Vanilla Flan)
  • Tres Leches Cake with Fresh Fruit
  • Mexican Wedding Cakes (Powdered Sugar-Dusted Cookies)

Day 5: Asia

  • Sesame Cookies
  • Mango-Ginger Bread Pudding
  • Chocolate-Coconut Truffles

School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.

You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.

If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.

Please note:

  • All virtual class sales are final.
  • All virtual students will receive a recording of the class within 48 hours of the class.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (260)

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The Chopping Block Lincoln Square

Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.

Classes at our Lincoln Square location cover subjects from cooking basics...

Read more about The Chopping Block Lincoln Square

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square

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