May 3rd
6:30–8:30pm EDT
2 classes in-person in Atlanta have spots left, and 4 classes live online are available.
CocuSocial Cooking Classes @ 1279 Seaboard Industrial Blvd NW, Atlanta
Indulge in the art of crafting delectable, pillowy-soft dumplings alongside our expert Chef Instructor. Learn the secrets of perfect dough and the art of creating a classic vodka sauce, all in a relaxed, enjoyable atmosphere. Join us for an unforgettable culinary adventure!
May 3rd
6:30–8:30pm EDT
May 31st
6:30–8:30pm EDT
Jun 20th
6:30–8:30pm EDT
Jun 28th
6:30–8:30pm EDT
Jul 5th
6:30–8:30pm EDT
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CocuSocial Cooking Classes @ 89 Centennial Olympic Park Dr NW, Atlanta, GA
Join a culinary journey where you'll learn to create perfect pasta dough and impress your friends and family with your newfound skills. Elevate your cooking repertoire with this hands-on experience.
May 28th
6:30–8:30pm EDT
Jun 18th
6:30–8:30pm EDT
The League of Kitchens @ Virtual Learning
Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.
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Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
Teaching Table @ Virtual Classroom
Join us for a pre-Cinco de Mayo celebration with our Make Ahead Mole and Margaritas class! Learn the secrets of crafting authentic mole sauce in just 90 minutes, perfect for a range of Mexican-inspired dishes. Sip on refreshing Margaritas as you prepare the sauce, then indulge in Queso Adobo for a festive cocktail party with friends.
Teaching Table @ Virtual Classroom
Explore the art of crafting Seasonal Fruit Galettes in this hands-on baking class. Learn to master the delicate balance of pastry and fresh, seasonal fruits like berries, apples, cherries, or rhubarb. Elevate your baking skills as you create stunning and delicious galettes, perfect for any occasion, and finish with a dollop of fresh whipped cream.
CocuSocial Cooking Classes @ 6780 Roswell Rd, Atlanta, GA
Who needs takeout! It has never been so easy to prepare restaurant quality Thai dishes in your own kitchen with the abundance of fresh produce and Thai ingredients within easy reach. Escape to the streets of Thailand as we create one of the most famous Thai classics, Chicken Pad Thai! We will also have tofu available as an alternative protein option. In this fun and hands-on class, you will be guided step-by-step in recreating this classic known...
Southern Thunder Cooking School of BBQ @ 1473 Joyner Ave SE, Marietta, GA
Indulge in a unique hands-on experience led by BBQ pros. Learn top grilling techniques while discovering the art of pairing wines with grilled foods. Elevate your culinary skills for an unforgettable date night or outing with friends!
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Do you know how to properly hold a knife? How often should you sharpen a knife? What's the best way to chop an onion? Answer these questions and more as you learn knife skills that will last you a lifetime. Practice your chopping as chef Howard guides you through a menu of black bean and mango salsa, garlic bread, tomato bruschetta, and spicy roasted sweet potatoes. Wine will be served. We request that students wear closed toed shoes.
MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA
Sushi is all about subtle combinations kept simple: seasoned rice, seasonal fish at peak flavor, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. Learn the art of hand rolling and how to select fish to best present its freshness in sushi. There will be plenty of options for non-fish eaters in this class too! Wine will be served. We request that students wear closed toed shoes.
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