Amidst the emerging culinary epicenter of diverse restaurants in the historic Penn Quarter neighborhood of Washington, DC, Penn Commons is a rough-hewn yet trendy American tavern.
To craft its menu of food and drinks united by one common philosophy - American sensibility joined with American seasonality - Chef Jeff Tunks drew on his first name partnerships with the best local farmers and artisanal purveyors...or he just makes it himself. Burnished copper lighting, leather sling chairs and salvaged woods provide a warm footing for this showcase of American tavern food at its best.
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