Thankfully we have 13 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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Dry pasta has nothing on pasta made fresh. In this cooking class with Chef Danielle, you will learn how to mix, knead, roll, cut, boil and serve your own homemade pasta. All that's required is flour, water, eggs and a willingness to learn.
Start by prepping the dough. Then, move on to your two different pasta sauces — a tomato marinara and a vibrant green pesto. Finish by cooking your pasta, topping it with your sauce of choice and enjoying your homemade meal.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
Still have questions? Ask the community.
Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Golden Apron chefs and venues are vetted in person to ensure our standards are met, including food safety certification requirements.
An exciting culinary adventure awaits. Book memorable, fun and hands-on cooking classes with the best local chefs at top restaurants, bars and hotels!
This school has been carefully vetted by CourseHorse and is a verified DC educator.
Roll like a pro. You will learn all the steps to make a great sushi roll, including a demonstration on the sushi rice, which is arguably the most important part. You will make a traditional roll and an inside-out roll with the fillings of their choice from the chef’s seasonal selection of vegetables and fish. Once you know the method and techniques,...
Friday Mar 6th, 7pm - 9pm
What’s that incredible smell coming from the kitchen? Nostalgia. Here, you’ll build your own 6” Milk Bar B’day cake. Learn how to layer vanilla funfetti cake, frosting and crumbs with your favorite childhood flavors and complete the look with our unfrosted, peek-a-boo sides. Then, turn your cake scraps into scrumptious little B’day truffles....
Thursday Feb 20th, 7pm - 9pm
Washington D.C.’s Georgetown neighborhood is home to some of the city’s most notable residents, embassies, local commerce, and culinary gems. On this tour, you will eat your way through this well-known and prestigious neighborhood. We set off on foot walking a total of about 1.5 miles (2.5 km) at a comfortable pace with your foodie tour guide....
Friday Feb 21st, 2pm - 5:30pm
An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Come and have an experience of a lifetime in our hands-on course that will empower you to build confidence in the kitchen. Learn to create healthy yummy dishes from scratch. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Pop quiz. What makes our No.1 classic so mind bendingly delicious? Find out when you make and bake your own sweet, salty and oh so scrumptious Crack Pie®. You’ll master molding the oat cookie crust and mixing the gooey buttery filling, all while taste testing along the way. Take home your 10” pie or polish it off ASAP. Please Note: This...
Thursday Mar 12th, 7pm - 9pm
One day class. Intermediate Level. Small group. Spring is coming: Poppy, Tulip, Dogwood and Sweet pea You will learn: How to make different petals and leaves using Sweet Art Master veiners and cutters. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and...
Saturday Feb 29th, 10am - 7pm
School’s out, baking’s IN. The Camp Milk Bar class bring kids ages 3-12 into the Milk Bar classroom to get their hands messy & learn the sweet tricks of the truffle trade. Kids will roll up their sleeves and learn how to make our classic cake truffles from scratch. Each kiddo will leave with a dozen B’day and/or Chocolate B'day Truffles as...
Sunday Mar 1st, 11am - 12pm
Milk ID is our exclusive new collab, brought to you by the Milk Bar team and… YOU. We’ve been dreaming up all kinds of cakes since we opened Milk Bar in 2008, but now we’re ready to see what happens when you get in the kitchen. In this class, we invite you to take over our wild world of frostings, crumbs, curds, fillings, and more to create...
Thursday Mar 5th, 7pm - 9pm
Flashback to your childhood self. The one that was WAY more into chocolate than vanilla. This one’s for you, buddy. Learn how we layer decadent chocolate, chocolate-chip cake with our OG vanilla b’day frosting and OG vanilla b’day crumbs to create this crowd pleasing 6” cake. We’ll also teach you how to turn your scraps into fudgy,...
Thursday Feb 27th, 7pm - 9pm
Looking for a fun interactive cooking course? Look no further. Sign up for a weekend course and learn how to prepare delicious meals while enjoying relaxing romantic bonding experience. Mingle with other couples. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African
Saturday Mar 14th, 12pm - 3:30pm
If you were majoring in dangerously delicious desserts, this class would be mandatory. Ours is totally voluntary. Here, you'll take one of our favorite snacktime standbys—chocolate-covered pretzels—and give them the Milk Bar treatment. Build layers of double chocolate chip cake, dulce de leche, and pretzel crumbs, then amp it all up with pretzel...
Sunday Mar 22nd, 12pm - 2pm
In this under two mile Italian Tour of Dupont Circle, we taste Italian cuisine and burn off calories walking and learning about the neighborhood. We also explore Washington DC’s history of unique Italian culture. A knowledgeable guide with a passion for food takes you on a journey to learn about the architecture, history, and culture of the area...
Friday Mar 20th, 11:30am - 3pm
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