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San Francisco
Discover the vibrant culinary scene of San Francisco with a wide range of cooking classes, from traditional Italian cuisine to farm-to-table cooking, where participants can learn essential techniques and explore the diverse flavors of the city.
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Getaway Cuisine: A Taste of Greece
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Channel the Greek Isles in this feast of grilled halloumi with garlic bread, tomato, watermelon, and feta salad, mixed grill souviaki with tzatziki sauce, and crisp baklava for dessert. Hands-on instruction, meal and take home recipes. The class is held in our Food Studio. We have lots of Getaway and Staycation classes this summer for you adults who want to enjoy regional US or Italian cuisine without the airfare.
$75
St. Patrick's Day Feast
Faith 'n begorrah, it's St. Patty's Day on Sunday. Put on some green and join us for a feast of Irish dishes. In this hands-on class, you'll prepare- Braised cabbage Soda Bread Colcannon Irish Mashed Corned Beef Irish Cream Cheese Cake Bring some Guinness to enjoy with your meal if you'd like.
Special Workshop: Do Points Matter?
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Do you buy wines by the numbers? With all of the information available at our fingertips these days, many people do! Have you ever stopped to think about how those ratings are actually determined and what they really say about the wine in the bottle? In this eye opening workshop, Master Sommelier David Glancy will explain the methodologies and differences in today’s wine awards, rating systems, and competing critics' palates...
$85
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Zin is IN
“Genetically identical to Primitivo? Maybe, but I’m not Italian” – Paso Wine Man Zinfandel is a California classic and accounts for almost 10% of California grape vine acreage. Learn its origins, other homes and characteristics. Compare it to its genetic relatives from Italy, Croatia & perhaps beyond. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6...
Veneto
Discover the major wine denominations of Northern Italy’s Veneto. Explore the famous appellations of Bardolino, Valpolicella, Soave, various Prosecco PDOs and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. A portion of the class will be dedicated to review of northern Italian regions covered in prior classes. This workshop can...
Cake Decorating Series
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
In our monthly Cake Decorating series, we’ll teach you the techniques, tips, and tricks necessary to make exquisitely decorated cakes at home. This is a hands-on class, and cakes/cupcakes, tools and materials are provided. All ages are welcome. Kids under 10 must be accompanied by a paying adult Students will receive the recipes after class via email
$85
Cake Decorating: Cute Sloth Cake
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Come and join us for a unique and fun decorating experience! At our July Cake Decorating class, learn how to decorate an adorable sloth cake with delicious ingredients and lots of creativity. Our expert instructors will provide you with all the supplies and techniques needed to make your own masterpiece. Afterward, take home your cake and share it with friends and family. Bring out your inner baker and create something delicious and unique! All ages...
$86.70
Middle Eastern Cooking
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Experience the flavors and culture of the Middle East with Pans On Fire! Join us for our delicious Middle Eastern cooking class – where you'll learn how to make classic dishes like Chicken Shawarma, Tabouli, Hummus, and Bliss Bites. Our experienced chef will guide you through each step of preparation, ensuring that you leave with the skills to recreate these dishes at home. Enjoy the company of others, learn an array of new techniques, and...
$86.70
Off to College: French Omelet, Pasta Marinara
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Off to College: French Omelet, Pasta Marinara with Meatballs, Green Salad with Vinaigrette Pans On Fire is excited to present our next exciting event: Off To College! If you’re heading off to college soon, this is the perfect event for you. We'll teach you how to make a delicious French omelet, perfect spaghetti with marinara sauce and meatballs, as well as a fresh green salad with vinaigrette. This event will give you the skills you need to...
$86.70
Cake Decorating: Palette Cake
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Calling all cake decorators! Come join us at Pans On Fire for an unforgettable day of cake decorating. Spend the day learning the skills of cake decorating, showing off your unique style, and creating a delicious Palette Cake to share with friends and family. We'll provide everything you need to bring your vision to life, from step-by-step instruction to a colorful selection of decorating materials. Plus, you'll get to take home your very own Palette...
$86.70
Cake Decorating: Monster Cake
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Get into the Halloween spirit and learn the art of spooky cake decorating at Pans on Fire. Create your own terrifying masterpiece with the guidance of experienced instructors. Unleash your creativity and take home a monstrous cake that is sure to impress.
$86.70
Cake Decorating: Spring Chick
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Unleash your creativity and master the art of crafting adorable spring-themed cake designs. Bring a touch of seasonal charm to your desserts with the Cake Decorating: Spring Chick course.
$90.78
How Sweet It Is!
Napa Valley Wine Academy @ 2501 Oak St, Napa, CA
Embark on a tantalizing journey through the world of sweet wines, uncovering their allure, craftsmanship, and global significance. Delve into the art of crafting decadently sweet libations as we explore their origins and diverse flavors, inviting you to savor dessert in every glass.
All levels
21 and older
$129
Moroccan Chicken Tagine
Cook with Chef Traci @ TBD, Berkeley, CA
Discover the art of cooking traditional Moroccan food in a tagine. The tagine, an earthenware pot with a conical lid, is at the heart of classic Moroccan cooking. Chef Traci will guide you with hands-on instruction to cook Chicken Tagine with Apricots and Almonds. You'll learn how to make Ras El Hanout, the signature spice blend in Moroccan fare. This meal is gluten-free by request. Enjoy cooking in Chef Traci's state-of-the-art chef's...
$89
Abruzzo, Molise, Lazio & Review
Discover the major wine denominations of Abruzzo, Molise and Lazio. Explore the famous appellations of Colline Teramane Montepulciano d’Abruzzo, Cesanese del Piglio and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. A portion of the class will be dedicated to review of southern Italian regions covered in prior classes. This workshop can...
Marche and Umbria
Discover the major wine denominations of Central Italy’s Marche and Umbria. Explore the famous appellations of: Conero Offida Montefalco Sagrantino Torgiano Rosso Riserva and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. This workshop can be taken as part of the Italian Wine Scholar South program or on...
Fine Wine Collection & Cellar Strategies
By popular demand, San Francisco Wine School is proud to present an intimate evening seminar and tasting to explain the best practices of fine wine collection, appreciation & cellar management with Master Sommelier David Glancy and Special Guests Melissa Smith of Enotrias & Christopher Hillin of Riedel USA The evening will begin with a Champagne welcome and seated seminar where Melissa Smith will discuss: Purchasing: Collecting...
Wine Dojo - A Blind Tasting Workout
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Wine Dojo is a focused, efficient 90-minute session for tasting skill development and feedback. This ongoing blind tasting workshop offers students an opportunity to do a timed blind analysis of 6 wines then compare and discuss their analysis with Master Sommelier David Glancy. This is a must for any student looking to prepare for an upcoming certification exam, offering a consistent day and time for tasting classic wines. Leave the selection...
$45
Blind Wine Tasting: Aromas
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Hone your senses and sharpen your palate as you uncork the secrets of wine aromas in this immersive workshop led by Master Sommelier David Glancy at San Francisco Wine School.
$165
Beyond the Bubbles - Sparkling Wines of the World
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
“Champagne is Never Wrong!” – David Glancy Champagne is not the first sparkling wine of the world but is its most famous and highly regarded. Learn a brief history of bubbly wine, various production methods, regions and styles from various grapes. Discover through a guided tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads. This class...
$85
More Cooking Classes in San Francisco are rated 4.6 stars based on 23 verified reviews from actual CourseHorse.com purchasers.
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