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Baking Skills: The Art of Choux Pastry is unfortunately unavailable

Thankfully we have 1 other More Dessert Class for you to choose from. Check our top choice below or see all classes for more options.

Wines of Germany and Eastern Europe

San Francisco Wine School @ 415 Grand Ave, San Francisco, CA

Dive into the rich history and diverse flavors of Germany and Eastern Europe with this workshop at the esteemed San Francisco Wine School. Uncover the secrets of Spatburgunder, Riesling, Gruner Veltliner, and Tokaji as you explore the regions, climate, grapes, and labeling of these remarkable wines. Expand your wine knowledge and palate in this Certified Specialist of Wine program.

(13) All levels 21 and older
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Baking Skills: The Art of Choux Pastry

  • All levels
  • 18 and older
  • $65
  • 3059 Hopyard Rd, Pleasanton, CA
  • 3 hours

Start Dates (0)

  • $65
  • Pans on Fire @ 3059 Hopyard Rd Ste J-K, Pleasanton, CA 94588
  • 3 hours
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Class Description

Description

What you'll learn in this more dessert class:

The foundation of any cream puff, gougere or eclair is choux pastry. It's cooked two ways, once on the stove and the second time in the oven. Proper batter preparation and baking strategies result in a puffy, crisp exterior and hollow interior.

In this 2.5 to 3 hour hands-on program, you'll prepare delectable choux pastry treats, including glazes and fillings and enjoy a buffet of your creations. There will be a ton of tips and techniques and you'll receive a booklet of recipes to take home. A chef-prepared savory snack accompanies the class.

Please wear closed toe shoes to cooking classes.

Notes:
  • Hands-on instruction in making crepes, sauces, prep work and more
  • Full meal and take-home recipes
  • Same day store merchandise discount
  • Please wear closed toe shoes
    BYOB if you'd like to enjoy a glass of wine with your dinner

Refund Policy

Class Refund, Exchange & Cancellation Policy

When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by the school.

  • You have up to 4 business days before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
  • If you cancel within the 4 business days window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes.
  • If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.

We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.

Special Cancellation Policy for Summer Cooking Camp

Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than 11 business days before the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). We cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at Pans on Fire (9)

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Pans on Fire

Pans on Fire ignites and fosters a passion for cooking. Our retail kitchenware store is stocked with cookware, bakeware, cutlery, gourmet pantry and gadgets of all sorts suitable for professional, experienced and novice cooks alike. Our public cooking classes teach technique and introduce a broad range...

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