Baking Skills: The Art of Choux Pastry is unfortunately unavailable

Thankfully we have 1 other More Dessert Class for you to choose from. Check our top choice below or see all classes for more options.

French: Savory Ham & Gruyere Crepes, Nutella & Fruit Dessert Crepes

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA 94588

Master the art of making crepes as you follow along with our skilled instructors in this hands-on class. Enjoy savory crepes with ham and Gruyere cheese, followed by delicious dessert crepes filled with Nutella, strawberries and bananas, and topped with fresh whipped cream! You'll be sure to impress your family and friends by preparing this classic French cuisine in the comfort of your own home! Join us for an unforgettable experience of France...

Thursday Oct 12th, 6–8:30pm Pacific Time

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Baking Skills: The Art of Choux Pastry

at Pans on Fire - Pleasanton

Course Details
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3059 Hopyard Rd Ste J-K
At Valley Ave
Pleasanton, California 94588
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Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 12
Teacher: Chef Sarah

What you'll learn in this more dessert class:

The foundation of any cream puff, gougere or eclair is choux pastry. It's cooked two ways, once on the stove and the second time in the oven. Proper batter preparation and baking strategies result in a puffy, crisp exterior and hollow interior.

In this 2.5 to 3 hour hands-on program, you'll prepare delectable choux pastry treats, including glazes and fillings and enjoy a buffet of your creations. There will be a ton of tips and techniques and you'll receive a booklet of recipes to take home. A chef-prepared savory snack accompanies the class.

Please wear closed toe shoes to cooking classes.

  • Hands-on instruction in making crepes, sauces, prep work and more
  • Full meal and take-home recipes
  • Same day store merchandise discount
  • Please wear closed toe shoes
    BYOB if you'd like to enjoy a glass of wine with your dinner

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Refund Policy

Class Refund, Exchange & Cancellation Policy

When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by the school.

  • You have up to 4 business days before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
  • If you cancel within the 4 business days window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes.
  • If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.

We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.

Special Cancellation Policy for Summer Cooking Camp

Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than 11 business days before the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). We cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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School: Pans on Fire

Pans on Fire

Pans on Fire ignites and fosters a passion for cooking. Our retail kitchenware store is stocked with cookware, bakeware, cutlery, gourmet pantry and gadgets of all sorts suitable for professional, experienced and novice cooks alike. Our public cooking classes teach technique and introduce a broad range...

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