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Vegan Italian Fare

at The Foodery -

Course Details
$125 (per person)
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

~TBD~ (Map)
exact details provided upon booking
Class Level: All levels
Age Requirements: 12 and older
Average Class Size: 8

What you'll learn in this vegan cooking class:

A complete, fully vegan Italian meal

During this class we prepare  a sumptuous, fully plant based Italian meal – then we sit down to enjoy it together. Beginning with a creamy, totally vegan tomato soup, the meal moves on  to a delicious S shaped extruded pasta called “strozzapretti” which we prepare with a vegan “bolognesa” sauce. As a pre-dessert, we have a salad, full of mediterranean ingredients, punctuated by sweet notes. To finish, Chef Daniel serves a baked apple, vegan ice cream. 

Fully vegan, this experience is sure to tantalize your tastebuds, at the same time with the satisfaction that we are helping minimize damage to our planet by slowly moving towards a more plant based lifestyle.

Strozzapretti with Vegan Bolognesa Sauce

  • Strozzapretti are an S shaped extruded pasta, which we make from scratch during this class. We also make a vegan “bolognese” style sauce, which gets trapped in the shape of the noodles, producing a rich mouthfeel.


  • Creamy vegan tomato soup

Mediterranean Salad

  • Radicchio, cucumbers, macerated red onion, roasted bell peppers, vegan ricotta and more

Vegan Baked Apple Ice Cream

  • Made in advance by Chef Daniel

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School: The Foodery

The Foodery

The Foodery is the brainchild of Chef Daniel Morduchowicz.

Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...

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