Jun 4th
2–4pm PDT
Vegan Italian Fare is unfortunately unavailable
Thankfully we have 33 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Syrahs (Shiraz) of the World
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
Travel the world of Syrah... Syrah, also known as Shiraz, is a dark-skinned wine grape variety that can taste dramatically different depending on where it's grown. In this workshop, we'll explore the power, elegance and versatility of Syrah/Shiraz and its potential to challenge Cab & Pinot as king of CA reds. Learn its origins, other homes and characteristics. Discover how Syrah varies based on climate, soils and traditions in various...
Sunday Jun 4th, 2–4pm Pacific Time
Blind Tasting Thick-Skinned Red Wines
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
Master Sommelier David Glancy helps students tackle the most challenging flights of wines from thick-skinned red grapes. Explore examples from jammy to tannic to identify the similarities and differences in each grape and discuss the major regions globally and as you learn to decipher the differences in regional versus varietal identity. This workshop is part of the Advanced Blind Tasting program. Requirements & Recommendations...
Monday Jun 5th, 10am–12:30pm Pacific Time
Monterey & San Benito
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
Home to Big Sur’s rugged and distinct coastline, the quaint village of Carmel, and Pebble Beach golf courses, understanding the Monterey wine region is a must! In this course, you will learn about Monterey’s Thermal Rainbow, the Blue Grand Canyon, the Santa Lucia Highlands, other distinctive AVAs and the Gabilan Mountains as we climb from Monterey’s coast to explore the San Benito wine region and it's unique wines. This workshop...
Wednesday Jun 7th, 6–9pm Pacific Time
Introducing Cult Oenologist Roberto Cipresso
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA 94080
Introducing Cult Oenologist Roberto Cipresso and his Inaugural California Pinot Noir Portfolio Release Meet celebrated winemaker Roberto Cipresso as he unveils his inaugural California Pinot Noir portfolio release, where Roberto’s work focuses on vines that are pushed to the limit in “heroic viticulture”, developing complex grapes and producing expressive wine. This Cult Oenologist will discuss how his life's work in Italy and Argentina...
Friday Jun 9th, 6–7:30pm Pacific Time
Make Your Own Sushi
CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA 94109
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat! In this highly interactive and hands-on class, veteran CocuSocial Chef Instructor, Huong (Leenah) will enrich you with tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely...
Friday Jun 9th, 6:30–8:30pm Pacific Time
Class Tags:
Course Details
Price:
$125
(per person)
Start Date:
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date,
this simply means that date has now sold out.
Booking for 8+?
Location:
~TBD~
(Map)
Important:
exact details provided upon booking
Purchase Options
Description
Class Level:
All levels
Age Requirements:
12 and older
Average Class Size:
8
Teacher:
Chef Daniel Morduchowicz
What you'll learn in this vegan cooking class:
A complete, fully vegan Italian meal
During this class we prepare a sumptuous, fully plant based Italian meal – then we sit down to enjoy it together. Beginning with a creamy, totally vegan tomato soup, the meal moves on to a delicious S shaped extruded pasta called “strozzapretti” which we prepare with a vegan “bolognesa” sauce. As a pre-dessert, we have a salad, full of mediterranean ingredients, punctuated by sweet notes. To finish, Chef Daniel serves a baked apple, vegan ice cream.
Fully vegan, this experience is sure to tantalize your tastebuds, at the same time with the satisfaction that we are helping minimize damage to our planet by slowly moving towards a more plant based lifestyle.
Strozzapretti with Vegan Bolognesa Sauce
- Strozzapretti are an S shaped extruded pasta, which we make from scratch during this class. We also make a vegan “bolognese” style sauce, which gets trapped in the shape of the noodles, producing a rich mouthfeel.
Antipasto
- Creamy vegan tomato soup
Mediterranean Salad
- Radicchio, cucumbers, macerated red onion, roasted bell peppers, vegan ricotta and more
Vegan Baked Apple Ice Cream
- Made in advance by Chef Daniel
Still have questions? Ask the community.
Refund Policy
None of this applies to the current situation.
Map
The Foodery
~TBD~ POTRERO HILL
1001 Mariposa St Unit 208
Btwn Pennsylvania Ave & Mississippi St
San Francisco, California 94107
Start Dates (0)
Benefits of Booking Through CourseHorse
Booking is safe.
When you book with us your details are protected by a secure connection.
Lowest price guaranteed.
Classes on CourseHorse are never marked up.
Reviews of Classes at The Foodery (24)
School: The Foodery
The Foodery is the brainchild of Chef Daniel Morduchowicz.
Originally from Argentina, with its own special mix of cultures, Chef Daniel Morduchowicz has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and...
This school has been carefully vetted by CourseHorse and is a verified SF educator.
Want to take this class?
Save to Wish List
Booking this class for a group?
Find great private group events here
One last thing!
Add a name to your account.
What name do you want displayed with your post?
What name do you want displayed with your post?