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Italian: Fettuccine Alfredo & More is unfortunately unavailable

Thankfully we have 3 other Pasta Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Stuffed Pasta

The Foodery @ 1001 Mariposa St, San Francisco, CA

Learn the art of making beautiful stuffed pasta from scratch in this hands-on class at The Foodery. Chef Daniel will guide you step by step, ensuring you leave with the confidence to impress your friends with your own homemade creations. Indulge in a delicious meal together, including antipasto, salad, and dessert.

(24) All levels 12 and older

Classic Handmade Pasta

CocuSocial Cooking Classes @ 739 Bryant St, San Francisco

Discover the art of creating mouthwatering handmade pasta from scratch. Join our expert Chef Instructors at CocuSocial Cooking Classes as they guide you through the process of making the perfect pasta dough, shaping it into beautiful noodles, and crafting delicious pasta sauces. Whether you're a seasoned cooking enthusiast or a first-timer, this class promises an enjoyable and tasty experience.

(1743) All levels 21 and older

Handmade Ravioli

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Transport yourself to Italy as you learn the art of hand-rolling fresh pasta and creating deliciously stuffed ravioli. No fancy machines are needed - just your hands and a passion for homemade goodness. Impress your next dinner guests with your newfound culinary skills!

(1743) Beginner 21 and older
See all Pasta Making classes San Francisco

Italian: Fettuccine Alfredo & More

  • All levels
  • 18 and older
  • $69
  • 3059 Hopyard Rd, Pleasanton, CA
  • 2 hours

Start Dates (0)

  • $69
  • Pans on Fire @ 3059 Hopyard Rd Ste J-K, Pleasanton, CA 94588
  • 2 hours
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Class Description

Description

What you'll learn in this pasta making class:

Fettuccini Alfredo, Mixed Green Salad with Candied Walnuts, Tiramisu Cups


Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make handmade pasta. We'll then create delicious alfredo sauce that is so quick and easy to recreate at home. We'll also prepare a delightful salad with candied walnuts and tiramisu for dessert.

This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You'll receive the recipes by email after the class.

Refund Policy

Class Refund, Exchange & Cancellation Policy

When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by the school.

  • You have up to 4 business days before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
  • If you cancel within the 4 business days window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes.
  • If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.

We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.

Special Cancellation Policy for Summer Cooking Camp

Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than 11 business days before the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). We cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Pans on Fire

Pans on Fire ignites and fosters a passion for cooking. Our retail kitchenware store is stocked with cookware, bakeware, cutlery, gourmet pantry and gadgets of all sorts suitable for professional, experienced and novice cooks alike. Our public cooking classes teach technique and introduce a broad range...

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