Chef Holly

Teaches at CocuSocial Cooking Classes

Chef Holly is a Long Island native with over forty years experience in the catering and hospitality industries. She graduated from St. Joseph's College with an MBA and has worked with some of Long Island's top caterers at the most prestigious events, including the Hampton Classic Horse Show and the North Fork wineries' annual wine tasting showcase.

Chef Holly is presently a Private Chef and Founder of Holly’s Catering & Staffing. Chef Holly's experience extends across every type of catering and style, from country-casual at Montauk horse farms to urban-chic at rooftop cocktail parties overlooking the magnificent Manhattan skyline. She features clambakes, raw bars, bbq’s and high end dinner parties. Chef Holly is also a certified flight attendant for charter, private, and personal travel.

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