Sun, Jul 14
5:00pm - 7:00pm
4 classes have spots left
Who doesn’t love authentic, Italian pizza?! Everyone everywhere loves pizza! Learn to make fresh pizza dough, pizza sauces, pizza toppings, what cheeses to use, and how to properly cook a pizza to its crunchy best. You’ll even learn a few Italian phrases to impress your friends! See how to knead the dough, create delicious fresh sauce and...
Sunday Jul 14th, 5pm - 7pm
Learn to make French macarons to rival Ladurée. In this fun and hands-on class, you’ll learn how to making delectable macarons from scratch. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few yummy flavor and filling variations. Macarons...
Sunday Jul 7th, 4pm - 6pm
French tarts are an intricate part of France's baking scene. In this immersive and hands-on class, you will learn tips and techniques for creating your own French patisserie to bring to any dinner party. Specifically you will learn how to make sweet pastry, silky custard and how to compose a modern mosaic design. Then you will garnish the tart...
Thursday Jul 18th, 7pm - 9pm
Do you have basic equipment and tools in your kitchen but don't know how to properly use them? Did you have new cooking gear or gadgets but aren't sure how to get the most out of them? This chef lesson will help home chefs to get the most out of their existing kitchen tools but also prioritize the "must have" and "nice to have" tools for a robust...
Friday Jul 26th, 6pm - 9pm
Explore private event options.
In this class we will be looking beyond the fruit flavors to learn how to improve our tasting skills based on observing how winemaking, climate, and quality impact the wine and its’ structure.
Even though red wine blends have been around for years, it wasn't until fairly recently that red wine blends have become commonly accepted and celebrated wines. Red wine blends are on track to sell more, by volume, than single varietal (100%) Pinot Noir or Merlot wines. Why? And how do winemakers make wine blends? Explore your inner-winemaker, and...
In this class, it will deepen your knowledge of Bollinger and Champagne in general. This will be most likely a once in a lifetime opportunity to try the 2010 Vieilles Vignes Francaises.
In this class we will be exploring hot trends and new styles and deciding what we think the new direction of California wines is and will be. This will be a fun class where we taste iconic producers and modernists alike.
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
In this class we will exploring how to perceive and correctly assess the quality of a wine from a professional deductive-reasoning perspective. Come and be surprised! We will also be exploring how price weaves into the assessment, if at all.
In this class we will be helping you learn how to describe wine professionally. We will be exploring different styles of wine wine with our palates while practicing the language of white wines (acid balance, sweetness, mouthfeel, fruit character, phenolics).
Mouthfeel, body, texture. You hear these terms thrown out, but what does it really mean? In this class we will be tasting wines of varying styles to clarify this very important aspect to tasting wine.
In this class, we will be pairing artisan cheese with holiday-worthy wines to help you up your entertaining game and refine your ability to pair food and wine. Magical combinations await in the mouthwatering class to definitely attend.
This is the first of 5 classes designed to be taken together to help you improve your basic tasting ability. Becoming proficient at describing wine takes a solid understanding of the components of wine (acid, body, alcohol, flavor ripeness, texture, sweetness). This class is focused on defining these components while identifying them in the glass....
Let’s explore the world of Roses! Is the trend going to stay or fade away? What are the different style of Rose? How are they made? This is a light hearted fun class perfect for rose season!
In this class we will be helping you learn how to describe wine professionally. We will be exploring different styles of red wine with our palates while practicing the language of red wines (tannin texture, acid balance, mouthfeel, fruit character).