Thankfully we have 1 other Pasta Making Class for you to choose from. Check our top choice below or see all classes for more options.
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In this hands-on class with Chef Andrew, you will learn how to handcraft Italian ravioli completely from scratch using a bounty of fresh, high-quality ingredients and time-honored Italian cooking techniques.
The beauty of handcrafted Italian ravioli is that there are three avenues for flavor: the dough, the filling, and the sauce. Chef Andrew will teach you the skills and techniques to prepare all three, including a bold aged goat cheese and basil filling as well as a sultry chicken and roasted garlic sauce to bring it all together.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Things come up at the last minute — we completely understand. You can cancel a booking up to 48 hours before the event without any fees. However, you will be billed for the full amount if you cancel less than 48 hours before a Golden Apron event.
Our chefs spend hours preparing their meals for events, and buy ingredients fresh from the market and specialty stores. This cancellation policy is in place to honor their time and ingredient purchases.
If you purchased your class on CourseHorse, our cancellation policy applies to your purchase. If you need help canceling or have any questions, please visit CourseHorse.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
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In this hands-on cooking class, you will learn to make two different kinds of pasta: gnocchi and gnudi -- tiny delicious dumplings made with potatoes or ricotta. We’ll also make two sauces: a nutty brown butter sage parmesan sauce as well as homemade pesto sauce to pair with our freshly made gnocchi and gnudi. Chef Angela, an authentic Italian...
Wednesday Apr 15th, 6:30pm - 8:30pm
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